Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
8 / 5 lb. package contains (123)slices at .65 oz. servings approved by the usda. by es foods, inc. by ES Foods, Inc.100 g175delete
Concord grape sugar free with fiber jam, concord grape by B&G Foods North America, Inc. 100 g59delete
Eden, organic garbanzo beans by Eden Foods, Inc.100 g100delete
Almond dream, low fat non-dairy yogurt, almonds vanilla, almonds vanilla by The Hain Celestial Group, Inc.100 g94delete
Cottage cheese by Kemps LLC100 g93delete
Wild blueberry and almond crackers with chia and pumpkin seeds, wild blueberry and almond by al-ansar inc by Al-Ansar Inc100 g400delete
Fruit cocktail in juice in a blend of peach & pear juice from concentrate, fruit cocktail by STATER BROS.100 g48delete
Pasta of durum whole wheat semolina with pea protein by Porterhouse Entertainment100 g1491delete
Citrus iced tea clean energy + electrolytes drink mix, citrus iced tea by the daily record by The Daily Record100 g370delete
English muffins by Iga, Inc.100 g214delete
Triple sec syrup by LA PAZ100 g133delete
Honey stinger, vanilla waffle, vanilla by En-R-G Foods LLC100 g533delete
Sour lemon flavor infused raisins by AMAZIN' RAISIN100 g297delete
Caramel duo premium chocolate squares, milk chocolate caramel, dark chocolate sea salt caramel by GHIRARDELLI100 g500delete
Apricot halves unpeeled in light syrup by Weis Markets, Inc.100 g63delete
Coconut water and pulp with pineapple juice, pineapple juice by gs1 mexico by GS1 Mexico100 g37delete
Fig bar, apple cinnamon by NATURE'S BAKERY100 g393delete
Coconutmilk sandwiches, coconut by WWF Operating Company100 g270delete

Meal

Nutrition Facts
Portion Size1800 g
Amount Per Portion5270
Calories
% Daily Value *
Total Fat 113g 145 %
   Saturated Fat 44g ** 220 %
Cholesterol 78mg ** 26 %
Sodium 3342mg ** 145 %
Total Carbohydrate 690g 251 %
   Dietary Fiber 64g 229 %
   Sugar 381g **
Protein 97g 194 %
Calcium 1217mg ** 94 %
Iron 18mg ** 100 %
Potassium 1413mg ** 30 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL

Calories by source

Fat: 26.00%Protein: 10.00%Carbs: 64.00%
Fat (26.00%)
Protein (10.00%)
Carbs (64.00%)

Meal nutrition facts and analysis per 1800.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.052 mg4 %
Niacin [Vitamin B3]0.308 mg2 %
Vitamin C [Ascorbic acid]1.9 mg2 %

Minerals
NutrientAmount DV
Calcium 1217 mg94 %
Iron 17.64 mg98 %
Magnesium 31 mg7 %
Phosphorus 77 mg6 %
Potassium 1413 mg30 %
Sodium 3342 mg145 %
Zinc 0.92 mg8 %

Proteins and Amino acids
NutrientAmount DV
Protein 96.58 g193 %

Carbohydrates
NutrientAmount DV
Carbohydrate 690.23 g251 %
  Fiber 63.5 g227 %
  Sugars 381.2 g
    Sugars, added 60 g
  Net carbs 626.73 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 98.00%Polyunsaturated: 2.00%
Saturated (98.00%)
Polyunsaturated (2.00%)
NutrientAmount DV
Fat 112.81 g145 %
  Saturated fatty acids 44.11 g221 %
  Monounsaturated fatty acids 0 g
  Polyunsaturated fatty acids 0.89 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 78 mg26 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved