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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
A blend of colby and monterey jack cheeses, colby jack by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g393delete
Ultra thin crust pizza by BERNATELLO'S100 g184delete
Pepperidge farm bread by PEPPERIDGE FARM100 g246delete
Chili & lime flavored wheat snack, chili & lime by gs1 mexico by GS1 Mexico100 g536delete
Three cheese chicken florentine by Kraft Heinz Foods Company100 g143delete
Harris teeter, sliced carrots by Harris-Teeter Inc.100 g25delete
Iced tea bags by lipton by Lipton100 g0delete
French's, classic yellow mustard, sweet with brown sugar, brown sugar by McCormick & Company, Inc.100 g200delete
Performance energy bar by Ahold USA, Inc.100 g440delete
Olive oil & sea salt baked crackers by Milton's Baking Company LLC100 g467delete
Yummari, endurance snack, coffee by Yummari, Inc.100 g500delete
Prepared beets with horseradish by Noam Food Inc.100 g94delete
Carrots baby cut, carrots by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g41delete
Unbleached flour by Raley's100 g355delete
Swn org veg brth asptc 3pk 96oz by campbell soup company by CAMPBELL SOUP COMPANY100 g4delete
Shredded, sweetened whole grain wheat cereal by BLASTED SHREDS100 g418delete
Triple berry blend blackberries, raspberries, blueberries, triple berry blend by harris-teeter inc. by Harris-Teeter Inc.100 g57delete
Light brown pure cane golden sugar, light brown by Domino Foods, Inc.100 g375delete
Torn & glasser, roasted & salted wasabi peas by Torn & Glasser Inc100 g400delete
Key food, canola oil by key food stores co-operative, inc. by Key Food Stores Co-Operative, Inc.100 g857delete
European style salted extra creamy butter sticks, european style salted by Land O'Lakes, Inc.100 g786delete

Meal

Nutrition Facts
Portion Size2100 g
Amount Per Portion6521
Calories
% Daily Value *
Total Fat 359g 460 %
   Saturated Fat 109g ** 545 %
Cholesterol 333mg ** 111 %
Sodium 9825mg 427 %
Total Carbohydrate 684g 249 %
   Dietary Fiber 58g ** 207 %
   Sugar 260g **
Protein 135g 270 %
Calcium 1313mg ** 101 %
Iron 34mg ** 189 %
Potassium 1949mg ** 41 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 51.49%Protein: 8.91%Carbs: 39.60%
Fat (51.49%)
Protein (8.91%)
Carbs (39.60%)

Meal nutrition facts and analysis per 2100.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.568 mg44 %
Niacin [Vitamin B3]7.968 mg50 %
Vitamin C [Ascorbic acid]32.1 mg36 %

Minerals
NutrientAmount DV
Calcium 1313 mg101 %
Iron 33.76 mg188 %
Potassium 1949 mg41 %
Sodium 9825 mg427 %

Proteins and Amino acids
NutrientAmount DV
Protein 135.34 g271 %

Carbohydrates
NutrientAmount DV
Carbohydrate 684.24 g249 %
  Fiber 58.4 g209 %
  Sugars 259.98 g
    Sugars, added 0 g
  Net carbs 625.84 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 42.00%Monounsaturated: 42.00%Polyunsaturated: 16.00%
Saturated (42.00%)
Monounsaturated (42.00%)
Polyunsaturated (16.00%)
NutrientAmount DV
Fat 359.29 g461 %
  Saturated fatty acids 109.01 g545 %
  Monounsaturated fatty acids 107.78 g
  Polyunsaturated fatty acids 41.32 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 333 mg111 %

Other
NutrientAmount DV
Carbohydrate, other 40 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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