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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
100% plant-based protein shake powder, choco love by designer protein llc by Designer Protein LLC100 g370delete
Georgia tech, gourmet salted peanuts by the virginia diner, inc. by The Virginia Diner, Inc.100 g633delete
""crunch"" mixed berry crumble non-fat greek yogurt with brown sugar crumble, roasted almonds and dried cranberries by Chobani, Inc.100 g84delete
95% fat free dried beef, 95% fat free by the dial corporation by The Dial Corporation100 g200delete
Kellogg's special k breakfast handheld spinach egg cheese 13.4oz by Kellogg Company US100 g181delete
Frozen fruit snack, tropical sunset by FROOZER100 g61delete
3 cheese mozzarella, monterey jack & cheddar thin crust pizza, 3 cheese by ALWAYS SAVE100 g252delete
Belgian chocolate plant-based meal replacement powder with organic antioxidants, belgian chocolate by Designer Protein LLC100 g350delete
A fusion of plant-based proteins + key essentials for a completely nourishing meal replacement, chocolate caramel, chocolate caramel by reliance vitamin, llc by Reliance Vitamin, LLC100 g440delete
Frozen greek yogurt bars by Apollo Food Group, LLC100 g217delete
Flatbread breakfast sandwich, egg, spinach, cheese medley by The Kellogg Company100 g179delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion2967
Calories
% Daily Value *
Total Fat 119g ** 153 %
   Saturated Fat 29g ** 145 %
Cholesterol 343mg ** 114 %
Sodium 8587mg ** 373 %
Total Carbohydrate 253g ** 92 %
   Dietary Fiber 65g ** 232 %
   Sugar 68g **
Protein 237g ** 474 %
Calcium 3873mg ** 298 %
Iron 15mg ** 83 %
Potassium 1713mg ** 36 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.



Calories by source

Fat: 39.00%Protein: 34.00%Carbs: 27.00%
Fat (39.00%)
Protein (34.00%)
Carbs (27.00%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]21 mg1750 %
Riboflavin [Vitamin B2]26.753 mg2058 %
Niacin [Vitamin B3]41.832 mg261 %
Pantothenic acid [Vitamin B5]77.733 mg1555 %
Vitamin B6 34.498 mg2029 %
Vitamin B12 [Cobalamin]6.26 mcg261 %
Folate, DFE
  Folic acid 475 mcg
Vitamin C [Ascorbic acid]514.3 mg571 %
Vitamin K 42.1 mcg35 %
  Vitamin K1 [Phylloquinone]42.1 mcg
Biotin [Vitamin B7]132 mcg440 %

Minerals
NutrientAmount DV
Calcium 3873 mg298 %
Iodine 50 mcg33 %
Iron 14.93 mg83 %
Magnesium 151 mg36 %
Manganese 1 mg43 %
Phosphorus 5349 mg428 %
Potassium 1713 mg36 %
Selenium 40 mcg73 %
Sodium 8587 mg373 %
Zinc 6.06 mg55 %

Proteins and Amino acids
NutrientAmount DV
Protein 236.67 g473 %

Carbohydrates
NutrientAmount DV
Carbohydrate 252.76 g92 %
  Fiber 64.7 g231 %
  Sugars 67.89 g
    Sugars, added 0.7 g
  Net carbs 188.06 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 74.26%Monounsaturated: 13.86%Polyunsaturated: 11.88%
Saturated (74.26%)
Monounsaturated (13.86%)
Polyunsaturated (11.88%)
NutrientAmount DV
Fat 119.14 g153 %
  Saturated fatty acids 29.19 g146 %
  Monounsaturated fatty acids 5.43 g
  Polyunsaturated fatty acids 4.53 g
  Fatty acids, total trans 0.2 g

Sterols
NutrientAmount DV
Cholesterol 343 mg114 %

Other
NutrientAmount DV
Ash 2.1 g
Chromium 5 mcg14 %
Fiber, insoluble 3 g
Fiber, soluble 0 g
Water 58.3 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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