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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Buttermilk biscuits, buttermilk by Food City100 g306delete
Kefir cultured whole milk by Maple Hill Creamery100 g74delete
Seedless red raspberry fruit spread, seedless red raspberry by cincinnati preserving company by Cincinnati Preserving Company100 g222delete
Fruit punch flavor thirst quencher, fruit punch by The Quaker Oats Co./gatorade-Van Camp100 g24delete
Western family, fancy asparagus whole spears by Western Family Foods, Inc.100 g12delete
Miss marjorie's, steel drum plantains by bytelady publishing by Bytelady Publishing100 g357delete
Chocolate fondue with creamy milk chocolate, creamy milk chocolate by sweetworks confections, llc by SweetWorks Confections, LLC100 g536delete
Gelatin & yogurt by DAAFY100 g70delete
Cinnamon applesauce, cinnamon by Topco Associates, Inc.100 g71delete
Maple bourbon rub, maple bourbon by Watkins Incorporated100 g333delete
Probiotic lowfat yogurt by Johanna Foods, Inc.100 g120delete
Queso fresco fresh cheese, queso fresco by mirage overseas, ltd. by Mirage Overseas, Ltd.100 g250delete
Frittata with artichokes and feta cheese, spinach and mushroom by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g191delete
Cranberry apple juice cocktail from concentrate, cranberry apple by STATER BROS.100 g67delete
Cake mix with fudge frosting, chocolate by r.a.b. food group, llc by R.A.B. Food Group, LLC100 g382delete
Cherry berry plum with cacao nibs, cacao nibs by Jasper Wyman & Son100 g93delete
Carob chip bar by Perfect Bar, LLC100 g465delete
+h2o, lemon decaffeinated ice tea low calorie drink mix, lemon by Big Y Foods, Inc.100 g455delete

Meal

Nutrition Facts
Portion Size1800 g
Amount Per Portion4028
Calories
% Daily Value *
Total Fat 145g 186 %
   Saturated Fat 60g ** 300 %
Cholesterol 281mg ** 94 %
Sodium 13019mg ** 566 %
Total Carbohydrate 495g 180 %
   Dietary Fiber 21g ** 75 %
   Sugar 365g **
Protein 72g 144 %
Calcium 1379mg ** 106 %
Iron 9.5mg ** 53 %
Potassium 1724mg ** 37 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 37.37%Protein: 8.08%Carbs: 54.55%
Fat (37.37%)
Protein (8.08%)
Carbs (54.55%)

Meal nutrition facts and analysis per 1800.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.682 mg52 %
Niacin [Vitamin B3]13.085 mg82 %
Pantothenic acid [Vitamin B5]1.408 mg28 %
Vitamin B6 0.282 mg17 %
Vitamin B12 [Cobalamin]0.34 mcg14 %
Vitamin C [Ascorbic acid]68.2 mg76 %

Minerals
NutrientAmount DV
Calcium 1379 mg106 %
Copper 0.42 mg47 %
Iron 9.48 mg53 %
Magnesium 113 mg27 %
Phosphorus 352 mg28 %
Potassium 1724 mg37 %
Sodium 13019 mg566 %

Proteins and Amino acids
NutrientAmount DV
Protein 72.28 g145 %

Carbohydrates
NutrientAmount DV
Carbohydrate 494.69 g180 %
  Fiber 20.7 g74 %
  Sugars 364.62 g
    Sugars, added 116.5 g
  Net carbs 473.99 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 75.00%Monounsaturated: 23.00%Polyunsaturated: 2.00%
Saturated (75.00%)
Monounsaturated (23.00%)
Polyunsaturated (2.00%)
NutrientAmount DV
Fat 145.1 g186 %
  Saturated fatty acids 59.57 g298 %
  Monounsaturated fatty acids 18.31 g
  Polyunsaturated fatty acids 1.41 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 281 mg94 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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