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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Act ii butter lovers popcorn, 33.016 oz by Conagra Brands100 g438delete
100% pure vermont maple syrup, maple by butternut mountain farm by Butternut Mountain Farm100 g333delete
Puerto Rican seasoning without ham and tomato sauce100 g127delete
Atomic fireballs by George J. Howe Company100 g400delete
100% apple juice frozen concentrate by Safeway, Inc.100 g200delete
Candy cane by spangler candy company by Spangler Candy Company100 g357delete
Cereal with chocolate flavored center, chocolate by The Kellogg Company100 g419delete

Meal

Nutrition Facts
Portion Size700 g
Amount Per Portion2274
Calories
% Daily Value *
Total Fat 44g 56 %
   Saturated Fat 14g ** 70 %
Sodium 1375mg 60 %
Total Carbohydrate 483g 176 %
   Dietary Fiber 21g ** 75 %
   Sugar 349g
Protein 14g 28 %
Vitamin D 0mcg ** 0 %
Calcium 24mg ** 2 %
Iron 13mg ** 72 %
Potassium 410mg ** 9 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 17.17%Protein: 2.02%Carbs: 80.81%
Fat (17.17%)
Protein (2.02%)
Carbs (80.81%)

Meal nutrition facts and analysis per 700.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 24 mcg3 %
  Carotene, alpha 14 mcg
  Carotene, beta 273 mcg
  Cryptoxanthin, beta 19 mcg
  Lutein + zeaxanthin 233 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]2.043 mg170 %
Riboflavin [Vitamin B2]0.058 mg4 %
Niacin [Vitamin B3]4.32 mg27 %
Pantothenic acid [Vitamin B5]1.29 mg26 %
Vitamin B6 0.722 mg42 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]21 mcg5 %
  Folate, food 21 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]169.1 mg188 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 2.61 mg17 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 2.61 mg
Vitamin K 28.6 mcg24 %
  Vitamin K1 [Phylloquinone]28.6 mcg
Choline 6.1 mg1 %

Minerals
NutrientAmount DV
Calcium 24 mg2 %
Copper 0.06 mg7 %
Iron 13.13 mg73 %
Magnesium 11 mg3 %
Phosphorus 25 mg2 %
Potassium 410 mg9 %
Selenium 0.5 mcg1 %
Sodium 1375 mg60 %
Zinc 3.08 mg28 %

Proteins and Amino acids
NutrientAmount DV
Protein 13.72 g27 %

Carbohydrates
NutrientAmount DV
Carbohydrate 483.47 g176 %
  Fiber 20.6 g74 %
  Sugars 348.64 g
    Sugars, added 78.6 g
  Net carbs 462.87 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 35.00%Monounsaturated: 35.00%Polyunsaturated: 30.00%
Saturated (35.00%)
Monounsaturated (35.00%)
Polyunsaturated (30.00%)
NutrientAmount DV
Fat 43.96 g56 %
  Saturated fatty acids 14.083 g70 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0.001 g
    Hexadecanoic acid 1.061 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.314 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.008 g
  Monounsaturated fatty acids 14.011 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.072 g
    Hexadecenoic acid 0.038 g
    Octadecenoic acid 4.415 g
  Polyunsaturated fatty acids 12.094 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 3.654 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.475 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 0 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 80.9 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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