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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Assorted chocolates by Whitman's Candies, Inc.100 g480delete
Bakery rolls bakery bread, bakery rolls by Bimbo Bakeries USA, Inc.100 g279delete
Signature kitchens, au gratin potatoes by Safeway, Inc.100 g357delete
100% whole wheat english muffins by Bimbo Bakeries USA, Inc.100 g211delete
Summer sausage with cheddar cheese by Land O'Frost, Inc.100 g339delete
Wheat english muffins, wheat by bimbo bakeries usa, inc. by Bimbo Bakeries USA, Inc.100 g230delete
Buttermilk biscuits, big & flaky by publix super markets, inc. by Publix Super Markets, Inc.100 g316delete
Pinto beans by Raley's100 g341delete
Roland, seasoned rice wine vinegar by American Roland Food Corp.100 g33delete
Culinary cuts ground chuck by the kroger co. by The Kroger Co.100 g295delete
Pieces & stems mushrooms by fareway stores, inc. by Fareway Stores, Inc.100 g12delete
Tilapia fillets by Target Stores100 g97delete
Rigged ballyhoo by Beaver Street Fisheries Inc.100 g97delete
Hot & spicy organic snack crackers, hot & spicy by Milton's Baking Company LLC100 g433delete
Hormel, natural choice, deli chicken breast, sriracha by Hormel Foods Corporation100 g89delete
8 olivos, premium extra virgin olive oil by promarisco s.a. by Promarisco S.A.100 g820delete
Habanero sauce, habanero by habanero cartel llc by Habanero Cartel LLC100 g0delete
Gatorade prime energy chews cool blue 1 ounce sleeve by QTG100 g326delete
Swanson sipping bone broth, beef bone broth, 10.75 ounce cup by campbell soup company by CAMPBELL SOUP COMPANY100 g16delete
Assorted fruit flavored snacks, assorted by The Kellogg Company100 g318delete

Meal

Nutrition Facts
Portion Size2000 g
Amount Per Portion5089
Calories
% Daily Value *
Total Fat 220g 282 %
   Saturated Fat 60g ** 300 %
Cholesterol 330mg ** 110 %
Sodium 8806mg 383 %
Total Carbohydrate 619g 225 %
   Dietary Fiber 43g ** 154 %
   Sugar 198g **
Protein 167g ** 334 %
Calcium 1060mg ** 82 %
Iron 24mg ** 133 %
Potassium 993mg ** 21 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 40.40%Protein: 13.13%Carbs: 46.46%
Fat (40.40%)
Protein (13.13%)
Carbs (46.46%)

Meal nutrition facts and analysis per 2000.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.793 mg61 %
Niacin [Vitamin B3]22.42 mg140 %
Pantothenic acid [Vitamin B5]7.197 mg144 %
Vitamin B6 1.439 mg85 %
Folate, DFE
  Folic acid 150 mcg
Vitamin C [Ascorbic acid]287.7 mg320 %

Minerals
NutrientAmount DV
Calcium 1060 mg82 %
Iron 24.46 mg136 %
Potassium 993 mg21 %
Sodium 8806 mg383 %

Proteins and Amino acids
NutrientAmount DV
Protein 167.21 g334 %

Carbohydrates
NutrientAmount DV
Carbohydrate 618.56 g225 %
  Fiber 42.7 g152 %
  Sugars 198.14 g
    Sugars, added 11.6 g
  Net carbs 575.86 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 38.00%Monounsaturated: 57.00%Polyunsaturated: 5.00%
Saturated (38.00%)
Monounsaturated (57.00%)
Polyunsaturated (5.00%)
NutrientAmount DV
Fat 220.45 g283 %
  Saturated fatty acids 59.57 g298 %
  Monounsaturated fatty acids 88.33 g
  Polyunsaturated fatty acids 7.83 g
  Fatty acids, total trans 1.34 g

Sterols
NutrientAmount DV
Cholesterol 330 mg110 %

Other
NutrientAmount DV
Vitamin E (label entry primarily) 0 IU

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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