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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Ancient grains blend, honey by The Kellogg Company100 g355delete
100% whole grain bread by ahold usa, inc. by Ahold USA, Inc. 100 g233delete
Guaranteed value, drink, wildberry, wildberry by ahold usa, inc. by Ahold USA, Inc. 100 g12delete
Unsalted buttery sticks, unsalted by Pinnacle Foods Group LLC100 g714delete
Vanilla almond creamy layered protein bar, vanilla almond by Premier Nutrition Corporation100 g390delete
Diet fountain mist drink mix, diet fountain mist by numerex corp by Numerex Corp100 g0delete
Kefir, cultured lowfat milk smoothie by Lifeway Foods Inc.100 g58delete
Celebrations pops, passion fruit by Adams & Brooks Inc100 g400delete
Acai with strawberry sorbet, acai with strawberry by amafruits llc by Amafruits LLC100 g116delete
Hormel, pepperoni by Hormel Foods Corporation100 g500delete
Bran and whole grain wheat flakes, bran and whole grain by meijer, inc. by Meijer, Inc.100 g379delete
Hearth baked artisan bread, roasted garlic by Cottage Bakery, Inc.100 g246delete
Crunchy & breaded fish sticks by The Kroger Co.100 g250delete
Decorating icing blue by BETTY CROCKER100 g417delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion4070
Calories
% Daily Value *
Total Fat 179g 229 %
   Saturated Fat 58g ** 290 %
Cholesterol 147mg ** 49 %
Sodium 5251mg 228 %
Total Carbohydrate 516g 188 %
   Dietary Fiber 42g ** 150 %
   Sugar 229g **
Protein 105g 210 %
Calcium 1507mg ** 116 %
Iron 44mg ** 244 %
Potassium 1157mg ** 25 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 41.00%Protein: 11.00%Carbs: 48.00%
Fat (41.00%)
Protein (11.00%)
Carbs (48.00%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]2 mg167 %
Riboflavin [Vitamin B2]1.703 mg131 %
Niacin [Vitamin B3]20.032 mg125 %
Vitamin B6 1.724 mg101 %
Vitamin B12 [Cobalamin]5.17 mcg215 %
Vitamin C [Ascorbic acid]52.4 mg58 %

Minerals
NutrientAmount DV
Calcium 1507 mg116 %
Copper 0.55 mg61 %
Iron 44.06 mg245 %
Magnesium 207 mg49 %
Phosphorus 517 mg41 %
Potassium 1157 mg25 %
Sodium 5251 mg228 %
Zinc 12.93 mg118 %

Proteins and Amino acids
NutrientAmount DV
Protein 105.25 g210 %

Carbohydrates
NutrientAmount DV
Carbohydrate 516.1 g188 %
  Fiber 42.1 g150 %
  Sugars 228.56 g
    Sugars, added 77 g
  Sugar alcohols 17 g
  Net carbs 465.5 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 54.00%Monounsaturated: 33.00%Polyunsaturated: 13.00%
Saturated (54.00%)
Monounsaturated (33.00%)
Polyunsaturated (13.00%)
NutrientAmount DV
Fat 179.44 g230 %
  Saturated fatty acids 57.94 g290 %
  Monounsaturated fatty acids 35.71 g
  Polyunsaturated fatty acids 14.29 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 147 mg49 %

Other
NutrientAmount DV
Carbohydrate, other 48 g
Fiber, insoluble 14 g
Fiber, soluble 3 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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