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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Corn, frozen, cooked with butter or margarine100 g98delete
10 aloo puri by MIRCH MASALA100 g276delete
Original unsweetened sparkling probiotic coconut water, original unsweetened by n & b, llc by N & B, LLC100 g33delete
100% all natural turkey meatballs in tomato sauce by The Flying Meatballs100 g118delete
Betty crocker cheddar and bacon potatoes by general mills sales inc. by GENERAL MILLS SALES INC.100 g356delete
1-3 lb grouper fillet by Beaver Street Fisheries Inc.100 g88delete
Hakanoa chai-ola spiced iced tea 500ml by hakanoa handmade drinks limited by HAKANOA HANDMADE DRINKS LIMITED100 g17delete
Corn, canned, cooked, no added fat100 g67delete
Asian noodles, spicy szechuan by Dr. McDougall's Right Foods, Inc.100 g357delete
Corn, fresh, cooked, no added fat100 g86delete
Lemongrass pork belly pad thai by TYSON TASTEMAKERS100 g152delete
Diet pepsi cola 20 fluid ounce plastic bottle by Pepsico Inc.100 g0delete
Bananas with apples and pears, strained, baby food100 g83delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion1731
Calories
% Daily Value *
Total Fat 32g 41 %
   Saturated Fat 10g 50 %
Cholesterol 102mg ** 34 %
Sodium 4062mg 177 %
Total Carbohydrate 295g 107 %
   Dietary Fiber 27g ** 96 %
   Sugar 49g
Protein 69g 138 %
Vitamin D 0mcg ** 0 %
Calcium 275mg ** 21 %
Iron 6.9mg ** 38 %
Potassium 2130mg ** 45 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: low fat


Calories by source

Fat: 18.00%Protein: 17.00%Carbs: 65.00%
Fat (18.00%)
Protein (17.00%)
Carbs (65.00%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 46 mcg5 %
  Carotene, alpha 52 mcg
  Carotene, beta 140 mcg
  Cryptoxanthin, beta 253 mcg
  Lutein + zeaxanthin 1977 mcg
  Lycopene 0 mcg
  Retinol 22 mcg
Thiamin [Vitamin B1]0.215 mg18 %
Riboflavin [Vitamin B2]0.231 mg18 %
Niacin [Vitamin B3]4.5 mg28 %
Vitamin B6 0.539 mg32 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]112 mcg28 %
  Folate, food 112 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]37.7 mg42 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.52 mg3 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.52 mg
Vitamin K 2.5 mcg2 %
  Vitamin K1 [Phylloquinone]2.5 mcg
Choline 69.6 mg13 %

Minerals
NutrientAmount DV
Calcium 275 mg21 %
Copper 0.21 mg23 %
Iron 6.9 mg38 %
Magnesium 102 mg24 %
Phosphorus 231 mg18 %
Potassium 2130 mg45 %
Selenium 2.5 mcg5 %
Sodium 4062 mg177 %
Zinc 1.49 mg14 %

Proteins and Amino acids
NutrientAmount DV
Protein 69.09 g138 %

Carbohydrates
NutrientAmount DV
Carbohydrate 294.87 g107 %
  Fiber 26.5 g95 %
  Sugars 48.89 g
    Sugars, added 0 g
  Net carbs 268.37 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 75.00%Monounsaturated: 12.00%Polyunsaturated: 13.00%
Saturated (75.00%)
Monounsaturated (12.00%)
Polyunsaturated (13.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 32.32 g41 %
  Saturated fatty acids 10.209 g51 %
    Butanoic acid 0.036 g
    Decanoic acid 0.04 g
    Dodecanoic acid 0.042 g
    Hexadecanoic acid 1.069 g
    Hexanoic acid 0.025 g
    Octadecanoic acid 0.283 g
    Octanoic acid 0.015 g
    Tetradecanoic acid 0.131 g
  Monounsaturated fatty acids 1.6 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.014 g
    Hexadecenoic acid 0.03 g
    Octadecenoic acid 1.537 g
  Polyunsaturated fatty acids 1.743 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.001 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.003 g
    Octadecadienoic acid 1.627 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.098 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 102 mg34 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Vitamin E (label entry primarily) 0 IU
Water 311.45 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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