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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Bassetts, ice cream, mini chocolate chip by Bassetts Ice Cream Company100 g273delete
Organic 100% pure vermont maple syrup, maple by butternut mountain farm by Butternut Mountain Farm100 g333delete
Pesto rosso, sun-dried tomato, basil and almond pesto by wildbird records by Wildbird Records100 g237delete
Cereal (Kellogg's Special K Cinnamon Pecan)100 g375delete
Mexican-style hot sauce, mexican-style by T. W. GARNER FOOD COMPANY, INC.100 g0delete
100% california extra virgin olive oil by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g800delete
Salad dressing, regular, green goddess100 g427delete
Dried dark chocolate covered cherries, dark chocolate by Shoreline Fruit Llc100 g433delete
Ginger teriyaki dry - rub seasoning for all meat and fish, ginger teriyaki by char-crust inc. by Char-Crust Inc.100 g267delete
Beef, roasted, cooked, choice, trimmed to 0" fat, separable lean only, tri-tip roast, bottom sirloin100 g193delete
Pickles, not further speficied100 g14delete
Brussels sprouts by legacy farms llc by Legacy Farms LLC100 g48delete
Simple truth, roasted cashews, sea salt, sea salt by the kroger co. by The Kroger Co.100 g571delete
Orecchiette by killer brownie distributing by Killer Brownie Distributing100 g357delete
New england condensed corn chowder, new england by bumble bee foods, llc by Bumble Bee Foods, LLC100 g71delete
Petri, old fashioned snickerdoodle soft cookies by Petri Baking Products, Inc.100 g440delete
Fresh heavy whipping cream by Berkeley Farms Inc.100 g400delete
Fresh pack almonds by Harmons Inc100 g687delete
Double chocolate cookie mix by rabbit creek products, inc. by Rabbit Creek Products, Inc.100 g292delete
Lemon crispy bars, lemon by wristwand, llc. by Wristwand, LLC.100 g375delete
Feletti, pralines candy, milk chocolate, milk chocolate by Better Ideas100 g528delete
Minestrone & saus'ge soup, minestrone & saus'ge by GARDEIN100 g56delete
Cajun seafood boil by Targil100 g0delete
2 ounce jack link's teriyaki beef steaks 1/12 count by link snacks inc. by LINK SNACKS INC.100 g140delete
Artichoke quarters by karabetian import & export by Karabetian Import & Export100 g500delete
Pasta with cream sauce and added vegetables, from home recipe100 g141delete
Flavored corn chips, classic ranch by Frito-Lay Company100 g571delete
Ajo garlic paste by AdvanDx, Inc100 g83delete
Plain crumbled feta fat free cheese, plain by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g125delete
Fancy tomato ketchup, tomato by gordon food service, inc. by Gordon Food Service, Inc.100 g118delete
Fruit juice and water drink, baby food, with high vitamin C and added calcium100 g29delete

Meal

Nutrition Facts
Portion Size3100 g
Amount Per Portion8884
Calories
% Daily Value *
Total Fat 488g ** 626 %
   Saturated Fat 131g ** 655 %
Cholesterol 450mg ** 150 %
Sodium 49765mg ** 2164 %
Total Carbohydrate 969g ** 352 %
   Dietary Fiber 174g ** 621 %
   Sugar 535g **
Protein 199g ** 398 %
Vitamin D 3.5mcg ** 18 %
Calcium 1928mg ** 148 %
Iron 63mg ** 350 %
Potassium 2338mg ** 50 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Badges: high sugar


Calories by source

Fat: 52.53%Protein: 9.09%Carbs: 38.38%
Fat (52.53%)
Protein (9.09%)
Carbs (38.38%)

Meal nutrition facts and analysis per 3100.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 819 mcg91 %
  Carotene, alpha 2 mcg
  Carotene, beta 97 mcg
  Cryptoxanthin, beta 13 mcg
  Lutein + zeaxanthin 419 mcg
  Lycopene 0 mcg
  Retinol 810 mcg
Thiamin [Vitamin B1]2.047 mg171 %
Riboflavin [Vitamin B2]2.358 mg181 %
Niacin [Vitamin B3]32.478 mg203 %
Pantothenic acid [Vitamin B5]0.517 mg10 %
Vitamin B6 2.993 mg176 %
Vitamin B12 [Cobalamin]8.93 mcg372 %
  Vitamin B12, added 7 mcg
Folate, DFE [Vitamin B9]869 mcg217 %
  Folate, food 49 mcg
  Folic acid 482 mcg
Vitamin C [Ascorbic acid]238 mg264 %
Vitamin D 3.5 mcg18 %
Vitamin E (alpha-tocopherol) 5.75 mg38 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 5.75 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0 mg
Vitamin K 117 mcg98 %
  Vitamin K1 [Phylloquinone]117 mcg
Betaine 13.2 mg
Choline 134.5 mg24 %

Minerals
NutrientAmount DV
Calcium 1928 mg148 %
Copper 2.66 mg296 %
Iron 63.06 mg350 %
Magnesium 405 mg96 %
Manganese 2.01 mg87 %
Phosphorus 1034 mg83 %
Potassium 2338 mg50 %
Selenium 76.3 mcg139 %
Sodium 49765 mg2164 %
Zinc 13.24 mg120 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.80%Arginine: 0.90%Aspartic acid: 1.20%Glutamic acid: 2.00%Glycine: 0.80%Isoleucine: 0.60%Leucine: 1.10%Lysine: 1.10%Phenylalanine: 0.50%Proline: 0.60%Serine: 0.50%Threonine: 0.50%Valine: 0.70%Unspecified: 87.29%
Alanine (0.80%)
Arginine (0.90%)
Aspartic acid (1.20%)
Glutamic acid (2.00%)
Glycine (0.80%)
Isoleucine (0.60%)
Leucine (1.10%)
Lysine (1.10%)
Phenylalanine (0.50%)
Proline (0.60%)
Serine (0.50%)
Threonine (0.50%)
Valine (0.70%)
Unspecified (87.29%)
NutrientAmount DV
Protein 198.61 g397 %
  Alanine 1.601 g
  Arginine 1.703 g
  Aspartic acid 2.399 g
  Cystine 0.34 g
  Glutamic acid 3.954 g
  Glycine 1.604 g
  Histidine 0.84 g73 %
  Hydroxyproline 0.277 g
  Isoleucine 1.198 g77 %
  Leucine 2.095 g61 %
  Lysine 2.226 g72 %
  Methionine 0.686 g
  Phenylalanine 1.04 g
  Proline 1.255 g
  Serine 1.037 g
  Threonine 1.052 g64 %
  Tryptophan 0.173 g42 %
  Tyrosine 0.839 g
  Valine 1.307 g67 %
  Phenylalanine + Tyrosine 1.879 g70 %
  Methionine + Cysteine 1.026 g66 %

Carbohydrates
NutrientAmount DV
Carbohydrate 968.77 g352 %
  Fiber 173.6 g620 %
  Sugars 535.45 g
    Sugars, added 13.2 g
  Net carbs 795.17 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 59.00%Monounsaturated: 24.00%Polyunsaturated: 17.00%
Saturated (59.00%)
Monounsaturated (24.00%)
Polyunsaturated (17.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 487.55 g625 %
  Saturated fatty acids 131.281 g656 %
    Butanoic acid 0.133 g
    Decanoic acid 0.15 g
    Dodecanoic acid 0.191 g
    Hexadecanoic acid 8.653 g
    Hexanoic acid 0.103 g
    Octadecanoic acid 3.291 g
    Octanoic acid 0.065 g
    Tetradecanoic acid 0.814 g
  Monounsaturated fatty acids 54.357 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.106 g
    Hexadecenoic acid 0.478 g
    Octadecenoic acid 17.92 g
  Polyunsaturated fatty acids 37.559 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.003 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0.049 g
    Octadecadienoic acid 23.017 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 2.993 g
  Fatty acids, total trans 0.65 g

Sterols
NutrientAmount DV
Cholesterol 450 mg150 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 3.44 g
Caffeine 0 mg
Theobromine 0 mg
Water 370.84 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
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Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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