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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Breakfast kit cheerios cereal bar by east side entrees by East Side Entrees100 g173delete
Cajohns, picante sauce, gourmet salsa, mild, mild by cajohns fiery foods company by Cajohns Fiery Foods Company100 g54delete
Original pickle, original by BRANSTON100 g159delete
California roll wr, california by genji, inc. by Genji, Inc.100 g155delete
Seafood new england style lobster cakes by Shaw's Southern Belle Frozen Foods100 g198delete
Enriched sliced hamburger buns by FLUFFY100 g256delete
Enriched white and brown calrose rice by HINODE100 g354delete
Honey and oat crunch cereal by SPARTAN100 g400delete
Beef, braised, cooked, choice, trimmed to 1/8" fat, separable lean and fat, top round, round100 g250delete
Country potato bread by OROWEAT100 g263delete

Meal

Nutrition Facts
Portion Size1000 g
Amount Per Portion2262
Calories
% Daily Value *
Total Fat 40g 51 %
   Saturated Fat 7.4g ** 37 %
Cholesterol 130mg ** 43 %
Sodium 2757mg ** 120 %
Total Carbohydrate 397g 144 %
   Dietary Fiber 20g 71 %
   Sugar 62g **
Protein 79g 158 %
Calcium 433mg ** 33 %
Iron 46mg ** 256 %
Potassium 820mg ** 17 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: low fat


Calories by source

Fat: 17.00%Protein: 14.00%Carbs: 69.00%
Fat (17.00%)
Protein (14.00%)
Carbs (69.00%)

Meal nutrition facts and analysis per 1000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
Thiamin [Vitamin B1]4.07 mg339 %
Riboflavin [Vitamin B2]2.802 mg216 %
Niacin [Vitamin B3]34.923 mg218 %
Pantothenic acid [Vitamin B5]0.35 mg7 %
Vitamin B6 1.937 mg114 %
Vitamin B12 [Cobalamin]7.61 mcg317 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]9 mcg2 %
  Folate, food 9 mcg
  Folic acid 317 mcg
Vitamin C [Ascorbic acid]31 mg34 %
Betaine 17.1 mg
Choline 129.8 mg24 %

Minerals
NutrientAmount DV
Calcium 433 mg33 %
Copper 0.25 mg28 %
Iron 45.81 mg254 %
Magnesium 84 mg20 %
Manganese 0.017 mg1 %
Phosphorus 347 mg28 %
Potassium 820 mg17 %
Selenium 32.5 mcg59 %
Sodium 2757 mg120 %
Zinc 16.81 mg153 %

Proteins and Amino acids

Protein by amino acid

Alanine: 2.60%Arginine: 2.70%Aspartic acid: 4.00%Glutamic acid: 6.49%Glycine: 2.40%Histidine: 1.50%Isoleucine: 1.90%Leucine: 3.40%Lysine: 3.60%Methionine: 1.10%Phenylalanine: 1.70%Proline: 1.90%Serine: 1.70%Threonine: 1.90%Tyrosine: 1.50%Valine: 2.10%Unspecified: 58.54%
Alanine (2.60%)
Arginine (2.70%)
Aspartic acid (4.00%)
Glutamic acid (6.49%)
Glycine (2.40%)
Histidine (1.50%)
Isoleucine (1.90%)
Leucine (3.40%)
Lysine (3.60%)
Methionine (1.10%)
Phenylalanine (1.70%)
Proline (1.90%)
Serine (1.70%)
Threonine (1.90%)
Tyrosine (1.50%)
Valine (2.10%)
Unspecified (58.54%)
NutrientAmount DV
Protein 78.73 g157 %
  Alanine 2.056 g
  Arginine 2.154 g
  Aspartic acid 3.114 g
  Cystine 0.382 g
  Glutamic acid 5.121 g
  Glycine 1.86 g
  Histidine 1.167 g102 %
  Isoleucine 1.533 g99 %
  Leucine 2.694 g79 %
  Lysine 2.836 g91 %
  Methionine 0.873 g
  Phenylalanine 1.331 g
  Proline 1.505 g
  Serine 1.303 g
  Threonine 1.489 g91 %
  Tryptophan 0.382 g94 %
  Tyrosine 1.145 g
  Valine 1.658 g85 %
  Phenylalanine + Tyrosine 2.476 g92 %
  Methionine + Cysteine 1.255 g81 %

Carbohydrates
NutrientAmount DV
Carbohydrate 396.71 g144 %
  Fiber 19.7 g70 %
  Sugars 61.53 g
    Sugars, added 15.7 g
  Net carbs 377.01 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 43.00%Monounsaturated: 47.00%Polyunsaturated: 10.00%
Saturated (43.00%)
Monounsaturated (47.00%)
Polyunsaturated (10.00%)
NutrientAmount DV
Fat 40.19 g52 %
  Saturated fatty acids 7.4 g37 %
    Butanoic acid 0 g
    Decanoic acid 0.02 g
    Dodecanoic acid 0.02 g
    Hexadecanoic acid 2.67 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.29 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.33 g
  Monounsaturated fatty acids 8.09 g
    Eicosenoic acid 0.01 g
    Hexadecenoic acid 0.44 g
    Octadecenoic acid 4.31 g
  Polyunsaturated fatty acids 1.8 g
    Eicosatetraenoic acid 0.04 g
    Octadecadienoic acid 0.34 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.1 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 130 mg43 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.65 g
Caffeine 0 mg
Carbohydrate, other 60 g
Theobromine 0 mg
Water 53.83 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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