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beef

Beef, braised, cooked, choice, trimmed to 1/8" fat, separable lean and fat, top round, round

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Nutrition Facts
Portion Size100 g
Amount Per Portion250
Calories
% Daily Value *
Total Fat 12g 15 %
   Saturated Fat 4.3g 22 %
Cholesterol 90mg 30 %
Sodium 45mg 2 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 34g 68 %
Calcium 5mg 0 %
Iron 3.1mg 17 %
Potassium 317mg 7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Beef, braised, cooked, choice, trimmed to 1/8" fat, separable lean and fat, top round, round nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0.00 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
Thiamin [Vitamin B1]0.070 mg6 %
Riboflavin [Vitamin B2]0.240 mg18 %
Niacin [Vitamin B3]3.630 mg23 %
Pantothenic acid [Vitamin B5]0.350 mg7 %
Vitamin B6 0.270 mg16 %
Vitamin B12 [Cobalamin]2.61 mcg109 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]9.00 mcg2 %
  Folate, food 9.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Betaine 17.1 mg
Choline 129.8 mg24 %

Minerals
NutrientAmount DV
Calcium 5.00 mg0 %
Copper 0.12 mg13 %
Iron 3.14 mg17 %
Magnesium 24.00 mg6 %
Manganese 0.017 mg1 %
Phosphorus 214.00 mg17 %
Potassium 317.00 mg7 %
Selenium 32.50 mcg59 %
Sodium 45.00 mg2 %
Zinc 4.31 mg39 %

Proteins and Amino acids
NutrientAmount DV
Protein 34.09 g68 %
  Alanine 2.056 g
  Arginine 2.154 g
  Aspartic acid 3.114 g
  Cystine 0.382 g
  Glutamic acid 5.121 g
  Glycine 1.860 g
  Histidine 1.167 g102 %
  Isoleucine 1.533 g99 %
  Leucine 2.694 g79 %
  Lysine 2.836 g91 %
  Methionine 0.873 g
  Phenylalanine 1.331 g
  Proline 1.505 g
  Serine 1.303 g
  Threonine 1.489 g91 %
  Tryptophan 0.382 g94 %
  Tyrosine 1.145 g
  Valine 1.658 g85 %
  Phenylalanine + Tyrosine 2.476 g92 %
  Methionine + Cysteine 0.873 g56 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 0 g

Fats and Fatty Acids
NutrientAmount DV
Fat 11.610 g15 %
  Saturated fatty acids 4.330 g22 %
    Butanoic acid 0.000 g
    Decanoic acid 0.020 g
    Dodecanoic acid 0.020 g
    Hexadecanoic acid 2.670 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 1.290 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.330 g
  Monounsaturated fatty acids 4.760 g
    Eicosenoic acid 0.010 g
    Hexadecenoic acid 0.440 g
    Octadecenoic acid 4.310 g
  Polyunsaturated fatty acids 0.480 g
    Eicosatetraenoic acid 0.040 g
    Octadecadienoic acid 0.340 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.100 g

Sterols
NutrientAmount DV
Cholesterol 90.00 mg30 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 1.65 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 53.83 g

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Beef, braised, cooked, choice, trimmed to 1/8" fat, separable lean and fat, top round, round contains 250 calories per 100 g serving. This serving contains 12 g of fat, 34 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Beef, braised, cooked, choice, trimmed to 1/8" fat, separable lean and fat, top round, round contains 4.3 g of saturated fat and 90 mg of cholesterol per serving. 100 g of Beef, braised, cooked, choice, trimmed to 1/8" fat, separable lean and fat, top round, round contains 0.00 mcg vitamin A, 0.0 mg vitamin C as well as 3.14 mg of iron, 5.00 mg of calcium, 317 mg of potassium. Beef, braised, cooked, choice, trimmed to 1/8" fat, separable lean and fat, top round, round belong to 'Beef Products' food category.
Food properties
SourceUSDA Standard reference
CategoryBeef Products
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Beef, braised, cooked, choice, trimmed to 1/8" fat, separable lean and fat, top round, round nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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