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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Hickory smoked bacon by FLETCHER'S100 g429delete
Sweetened cereal with apple & cinnamon by the kellogg company by The Kellogg Company 100 g357delete
Organic yellow cake mix cake cup by NAMASTE100 g362delete
Dried berry blend organic cranberries, raisins, blueberries and cherries, dried berry blend by Harris-Teeter Inc.100 g325delete
Banana honey nut crispy snack bars, banana honey nut by PEPSICO, INC100 g450delete
Meijer, hot dog chili sauce by Meijer, Inc.100 g85delete
100% whole wheat english muffins by Perfection Bakeries, Inc.100 g193delete
Pink grapefruit flavored carbonated mineral water, pink grapefruit by Nestle Waters North America Inc./perrier100 g0delete
Hamburger rolls by HOLSUM100 g279delete
Annie's organic cheddar cheesy smiles. baked puffed corn by general mills sales inc. by GENERAL MILLS SALES INC.100 g533delete
Sauerkraut by Supervalu, Inc.100 g17delete
Vanilla bean cookie, vanilla bean by fat badger, llc by Fat Badger, LLC100 g423delete
Cage free grade a extra large brown eggs by h e butt grocery company by H E Butt Grocery Company100 g125delete
Seasoned butter by MEDLEE100 g429delete
Half & half by Nash Finch Company100 g133delete
Soft pretzel bread bites by Miller Bakery100 g7500delete
Roast pork sandwich by Perfection Foods Company Inc.100 g302delete
Turkey and provolone pretzel melts sandwiches, turkey and provolone by BETTER BAKERY100 g270delete

Meal

Nutrition Facts
Portion Size1800 g
Amount Per Portion12212
Calories
% Daily Value *
Total Fat 320g ** 410 %
   Saturated Fat 71g ** 355 %
Cholesterol 741mg ** 247 %
Sodium 9294mg ** 404 %
Total Carbohydrate 2021g ** 735 %
   Dietary Fiber 90g ** 321 %
   Sugar 337g **
Protein 329g 658 %
Calcium 1173mg ** 90 %
Iron 115mg ** 639 %
Potassium 3228mg ** 69 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 24.00%Protein: 11.00%Carbs: 65.00%
Fat (24.00%)
Protein (11.00%)
Carbs (65.00%)

Meal nutrition facts and analysis per 1800.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]2 mg167 %
Riboflavin [Vitamin B2]1.834 mg141 %
Niacin [Vitamin B3]21.578 mg135 %
Vitamin B6 1.786 mg105 %
Vitamin B12 [Cobalamin]5.36 mcg223 %
Vitamin C [Ascorbic acid]57.6 mg64 %

Minerals
NutrientAmount DV
Calcium 1173 mg90 %
Iron 115.29 mg640 %
Potassium 3228 mg69 %
Sodium 9294 mg404 %
Zinc 5.36 mg49 %

Proteins and Amino acids
NutrientAmount DV
Protein 328.5 g657 %

Carbohydrates
NutrientAmount DV
Carbohydrate 2020.86 g735 %
  Fiber 90.2 g322 %
  Sugars 337.1 g
    Sugars, added 173.7 g
  Net carbs 1930.66 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 86.00%Monounsaturated: 8.00%Polyunsaturated: 6.00%
Saturated (86.00%)
Monounsaturated (8.00%)
Polyunsaturated (6.00%)
NutrientAmount DV
Fat 320.41 g411 %
  Saturated fatty acids 71.44 g357 %
  Monounsaturated fatty acids 6.9 g
  Polyunsaturated fatty acids 5 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 741 mg247 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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