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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Starbucks frappucino caramel chilled coffee drink 13.7 fluid ounce glass bottle by PepsiCo100 g71delete
Carbonated soft drink by LAS LOMAS100 g47delete
Price rite, toasted oats cereal by Wakefern Food Corporation100 g357delete
Crackers, without salt, plain, melba toast100 g390delete
Healthy choice, gourmet steamers, general tao's spicy chicken by conagra brands, inc. by Conagra Brands, Inc.100 g98delete
Hammond's, eliza jayne collections sour gummies by Hammond's Candies Since 1920, LLC100 g300delete
365 everyday value, organic powdered sugar by Whole Foods Market, Inc.100 g400delete
Vegan burgers, meat lovers by Worthington Foods Inc.100 g248delete

Meal

Nutrition Facts
Portion Size800 g
Amount Per Portion1911
Calories
% Daily Value *
Total Fat 27g 35 %
   Saturated Fat 3.5g ** 18 %
Cholesterol 13mg ** 4 %
Sodium 1327mg 58 %
Total Carbohydrate 373g 136 %
   Dietary Fiber 22g ** 79 %
   Sugar 179g **
Protein 59g 118 %
Calcium 571mg ** 44 %
Iron 38mg ** 211 %
Potassium 1109mg ** 24 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 12.87%Protein: 12.87%Carbs: 74.26%
Fat (12.87%)
Protein (12.87%)
Carbs (74.26%)

Meal nutrition facts and analysis per 800.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Retinol 0 mcg
Thiamin [Vitamin B1]1.413 mg118 %
Riboflavin [Vitamin B2]1.791 mg138 %
Niacin [Vitamin B3]21.97 mg137 %
Pantothenic acid [Vitamin B5]0.693 mg14 %
Vitamin B6 1.884 mg111 %
Vitamin B12 [Cobalamin]5.36 mcg223 %
Folate, DFE [Vitamin B9]193 mcg48 %
  Folate, food 26 mcg
  Folic acid 98 mcg
Vitamin C [Ascorbic acid]23.4 mg26 %

Minerals
NutrientAmount DV
Calcium 571 mg44 %
Copper 0.72 mg80 %
Iron 37.87 mg210 %
Magnesium 202 mg48 %
Manganese 1.13 mg49 %
Phosphorus 732 mg59 %
Potassium 1109 mg24 %
Sodium 1327 mg58 %
Zinc 15.4 mg140 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.70%Arginine: 0.70%Aspartic acid: 0.90%Glutamic acid: 6.90%Glycine: 0.70%Isoleucine: 0.80%Leucine: 1.40%Lysine: 0.50%Phenylalanine: 1.00%Proline: 2.30%Serine: 1.00%Threonine: 0.60%Tyrosine: 0.60%Valine: 0.90%Unspecified: 79.60%
Alanine (0.70%)
Arginine (0.70%)
Aspartic acid (0.90%)
Glutamic acid (6.90%)
Glycine (0.70%)
Isoleucine (0.80%)
Leucine (1.40%)
Lysine (0.50%)
Phenylalanine (1.00%)
Proline (2.30%)
Serine (1.00%)
Threonine (0.60%)
Tyrosine (0.60%)
Valine (0.90%)
Unspecified (79.60%)
NutrientAmount DV
Protein 59.12 g118 %
  Alanine 0.395 g
  Arginine 0.435 g
  Aspartic acid 0.532 g
  Cystine 0.265 g
  Glutamic acid 4.086 g
  Glycine 0.424 g
  Histidine 0.261 g23 %
  Isoleucine 0.462 g30 %
  Leucine 0.844 g25 %
  Lysine 0.28 g9 %
  Methionine 0.214 g
  Phenylalanine 0.596 g
  Proline 1.366 g
  Serine 0.586 g
  Threonine 0.342 g21 %
  Tryptophan 0.14 g34 %
  Tyrosine 0.339 g
  Valine 0.52 g27 %
  Phenylalanine + Tyrosine 0.935 g35 %
  Methionine + Cysteine 0.479 g31 %

Carbohydrates
NutrientAmount DV
Carbohydrate 372.73 g136 %
  Fiber 21.8 g78 %
  Sugars 179.04 g
  Net carbs 350.93 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 39.00%Monounsaturated: 28.00%Polyunsaturated: 33.00%
Saturated (39.00%)
Monounsaturated (28.00%)
Polyunsaturated (33.00%)
NutrientAmount DV
Fat 26.56 g34 %
  Saturated fatty acids 3.545 g18 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0.355 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.088 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.002 g
  Monounsaturated fatty acids 2.572 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.02 g
    Octadecenoic acid 0.762 g
  Polyunsaturated fatty acids 3.072 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 1.21 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.071 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 13 mg4 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 3 g
Carbohydrate, other 61 g
Fiber, insoluble 7 g
Fiber, soluble 4 g
Water 5.1 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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