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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
100% pure corn starch by Harris-Teeter Inc.100 g375delete
Gourmet barbecue sauce by Ad-Visor100 g133delete
Organic ancient grains crispy bar by PURE100 g457delete
Lunds & byerlys, dark chocolate malt balls by Lunds Inc100 g500delete
All natural lemonade by Turkey Hill Dairy Inc.100 g46delete
Spaghetti macaroni product by American Italian Pasta Company100 g357delete
Greek fava beans by AROSIS100 g341delete
Sandwich creme cookies, peanut butter by ahold usa, inc. by Ahold USA, Inc. 100 g455delete
Extra butter microwave premium popcorn, extra butter by Snyder's-Lance, Inc.100 g520delete
Beef & steak chili with beans, beef & steak chili by whole foods market, inc. by Whole Foods Market, Inc.100 g98delete
Cookie dough by EDOUGHBLE100 g421delete
Gourd, raw, white-flowered (calabash)100 g14delete
Campbell's frozen entrees savory salisbury steak with gravy, 4.3 pound trays, 4-pack by campbell soup company by CAMPBELL SOUP COMPANY100 g153delete
Organic wildberry apple fruit & veggie strip, wildberry apple by PURE100 g357delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion4227
Calories
% Daily Value *
Total Fat 136g ** 174 %
   Saturated Fat 61g ** 305 %
Cholesterol 84mg ** 28 %
Sodium 3326mg ** 145 %
Total Carbohydrate 660g 240 %
   Dietary Fiber 62g ** 221 %
   Sugar 257g **
Protein 91g 182 %
Vitamin D 0mcg ** 0 %
Calcium 292mg ** 22 %
Iron 24mg ** 133 %
Potassium 1794mg ** 38 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 31.00%Protein: 9.00%Carbs: 60.00%
Fat (31.00%)
Protein (9.00%)
Carbs (60.00%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE
  Retinol 0 mcg
Thiamin [Vitamin B1]0.029 mg2 %
Riboflavin [Vitamin B2]0.022 mg2 %
Niacin [Vitamin B3]0.32 mg2 %
Pantothenic acid [Vitamin B5]0.152 mg3 %
Vitamin B6 0.04 mg2 %
Vitamin B12 [Cobalamin]0 mcg0 %
Folate, DFE [Vitamin B9]6 mcg2 %
  Folate, food 6 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]22.2 mg25 %
Vitamin D 0 mcg0 %

Minerals
NutrientAmount DV
Calcium 292 mg22 %
Copper 0.03 mg3 %
Iron 24.42 mg136 %
Magnesium 11 mg3 %
Manganese 0.066 mg3 %
Phosphorus 13 mg1 %
Potassium 1794 mg38 %
Selenium 0.2 mcg0 %
Sodium 3326 mg145 %
Zinc 0.7 mg6 %

Proteins and Amino acids

Protein by amino acid

Unspecified: 100.00%
Unspecified (100.00%)
NutrientAmount DV
Protein 91.14 g182 %
  Arginine 0.014 g
  Histidine 0.004 g0 %
  Isoleucine 0.033 g2 %
  Leucine 0.036 g1 %
  Lysine 0.021 g1 %
  Methionine 0.004 g
  Phenylalanine 0.015 g
  Threonine 0.018 g1 %
  Tryptophan 0.003 g1 %
  Valine 0.027 g1 %
  Phenylalanine + Tyrosine 0.015 g1 %
  Methionine + Cysteine 0.004 g0 %

Carbohydrates
NutrientAmount DV
Carbohydrate 659.74 g240 %
  Fiber 61.8 g221 %
  Sugars 256.57 g
    Sugars, added 37.8 g
  Net carbs 597.94 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 70.00%Monounsaturated: 21.00%Polyunsaturated: 9.00%
Saturated (70.00%)
Monounsaturated (21.00%)
Polyunsaturated (9.00%)
NutrientAmount DV
Fat 136.28 g175 %
  Saturated fatty acids 61.322 g307 %
    Hexadecanoic acid 0.001 g
    Octadecanoic acid 0 g
  Monounsaturated fatty acids 18.064 g
    Octadecenoic acid 0.004 g
  Polyunsaturated fatty acids 7.929 g
    Octadecadienoic acid 0.009 g
  Fatty acids, total trans 0.61 g

Sterols
NutrientAmount DV
Cholesterol 84 mg28 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.43 g
Caffeine 0 mg
Theobromine 0 mg
Water 95.54 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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