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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Chicken & gnocchi italian style slow simmered soup, chicken & gnocchi by RAO'S100 g62delete
Classic chive double cream cashew milk cheese, classic chive by miyoko's kitchen by Miyoko's Kitchen100 g429delete
Whole milk by KLEINPETER100 g64delete
Meijer, colby & monterey jack cheese by Meijer, Inc.100 g393delete
Best spanish cheese by jerusalem falafil factory by Jerusalem Falafil Factory100 g286delete
Dark 70% cacao chocolate, dark by technical knockout, inc. by Technical Knockout, Inc.100 g567delete
Dark 85% cacao chocolate, dark by technical knockout, inc. by Technical Knockout, Inc.100 g633delete
Mushrooms stems & pieces by Hy-Vee, Inc.100 g31delete
Quaker ranch rice crisps 3.03 ounce plastic bag by QTG100 g446delete
Peanut butter, chocolate fudge swirl & dark chocolate chip dairy free frozen dessert, peanut butter fudge chip by COOLHAUS100 g242delete
Cadia, wafers, vanilla by Cadia100 g520delete
Unsweetened vanilla organic almond malk, unsweetened vanilla by MALK100 g44delete
Sauerkraut stew bigos jarski by gmi european food distributors by Gmi European Food Distributors100 g80delete
Natural almond meal by BARNEY BAKERY100 g571delete
Old fashioned chicken base by ANNE'S100 g200delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion4568
Calories
% Daily Value *
Total Fat 305g 391 %
   Saturated Fat 132g 660 %
Cholesterol 343mg 114 %
Sodium 17901mg 778 %
Total Carbohydrate 336g 122 %
   Dietary Fiber 49g 175 %
   Sugar 130g
Protein 125g 250 %
Calcium 2136mg 164 %
Iron 32mg 178 %
Potassium 2092mg ** 45 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 63.00%Protein: 11.00%Carbs: 26.00%
Fat (63.00%)
Protein (11.00%)
Carbs (26.00%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]9.5 mg11 %

Minerals
NutrientAmount DV
Calcium 2136 mg164 %
Iron 31.78 mg177 %
Magnesium 286 mg68 %
Potassium 2092 mg45 %
Sodium 17901 mg778 %

Proteins and Amino acids
NutrientAmount DV
Protein 124.99 g250 %

Carbohydrates
NutrientAmount DV
Carbohydrate 335.61 g122 %
  Fiber 49.2 g176 %
  Sugars 129.97 g
    Sugars, added 63.3 g
  Net carbs 286.41 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 90.00%Monounsaturated: 7.00%Polyunsaturated: 3.00%
Saturated (90.00%)
Monounsaturated (7.00%)
Polyunsaturated (3.00%)
NutrientAmount DV
Fat 305.44 g392 %
  Saturated fatty acids 132 g660 %
  Monounsaturated fatty acids 9.86 g
  Polyunsaturated fatty acids 4.9 g
  Fatty acids, total trans 0.26 g

Sterols
NutrientAmount DV
Cholesterol 343 mg114 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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