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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Prosciutto italiano dry cured ham, prosciutto italiano by veroni usa inc. by Veroni USA Inc.100 g250delete
Fish sticks by gorton's of gloucester by Gorton's of Gloucester 100 g228delete
Sesame ginger dressing by FOOD NETWORK KITCHEN100 g152delete
Wilton, letters & numbers icing decorations by Wilton Enterprises Inc100 g375delete
Whole foods market, cocktail sauce by Finesse Records100 g233delete
Stewed tomatoes sliced with mild chili & mexican seasoning by Del Monte Foods Inc.100 g28delete
Lamb, braised, cooked, trimmed to 1/8" fat, separable lean only, foreshank, fresh, imported, Australian100 g165delete
Pacific, organic turkey breast in stock by Pacific Foods of Oregon, Inc.100 g125delete
Sunflower protein & superfoods, vanilla by SUNSHINE PROTEIN100 g343delete

Meal

Nutrition Facts
Portion Size900 g
Amount Per Portion1899
Calories
% Daily Value *
Total Fat 32g ** 41 %
   Saturated Fat 8.9g ** 44 %
Cholesterol 260mg ** 87 %
Sodium 4623mg 201 %
Total Carbohydrate 230g 84 %
   Dietary Fiber 23g ** 82 %
   Sugar 166g **
Protein 149g 298 %
Calcium 315mg ** 24 %
Iron 17mg ** 94 %
Potassium 1883mg ** 40 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 17.00%Protein: 35.00%Carbs: 48.00%
Fat (17.00%)
Protein (35.00%)
Carbs (48.00%)

Meal nutrition facts and analysis per 900.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0.09 mg8 %
Riboflavin [Vitamin B2]0.574 mg44 %
Niacin [Vitamin B3]11.104 mg69 %
Pantothenic acid [Vitamin B5]0.657 mg13 %
Vitamin B6 0.543 mg32 %
Vitamin B12 [Cobalamin]3.2 mcg133 %
Vitamin C [Ascorbic acid]67.7 mg75 %

Minerals
NutrientAmount DV
Calcium 315 mg24 %
Copper 0.12 mg13 %
Iron 17.32 mg96 %
Magnesium 376 mg90 %
Manganese 0.011 mg0 %
Phosphorus 891 mg71 %
Potassium 1883 mg40 %
Selenium 9 mcg16 %
Sodium 4623 mg201 %
Zinc 9.64 mg88 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.10%Arginine: 1.10%Aspartic acid: 1.60%Glutamic acid: 2.70%Glycine: 0.90%Histidine: 0.60%Isoleucine: 0.90%Leucine: 1.40%Lysine: 1.60%Methionine: 0.50%Phenylalanine: 0.70%Proline: 0.80%Serine: 0.70%Threonine: 0.80%Tyrosine: 0.60%Valine: 1.00%Unspecified: 82.60%
Alanine (1.10%)
Arginine (1.10%)
Aspartic acid (1.60%)
Glutamic acid (2.70%)
Glycine (0.90%)
Histidine (0.60%)
Isoleucine (0.90%)
Leucine (1.40%)
Lysine (1.60%)
Methionine (0.50%)
Phenylalanine (0.70%)
Proline (0.80%)
Serine (0.70%)
Threonine (0.80%)
Tyrosine (0.60%)
Valine (1.00%)
Unspecified (82.60%)
NutrientAmount DV
Protein 149.44 g299 %
  Alanine 1.654 g
  Arginine 1.632 g
  Aspartic acid 2.42 g
  Cystine 0.33 g
  Glutamic acid 3.991 g
  Glycine 1.342 g
  Histidine 0.871 g76 %
  Isoleucine 1.329 g86 %
  Leucine 2.138 g62 %
  Lysine 2.429 g78 %
  Methionine 0.704 g
  Phenylalanine 1.118 g
  Proline 1.153 g
  Serine 1.021 g
  Threonine 1.175 g72 %
  Tryptophan 0.321 g79 %
  Tyrosine 0.924 g
  Valine 1.483 g76 %
  Phenylalanine + Tyrosine 2.042 g76 %
  Methionine + Cysteine 1.034 g67 %

Carbohydrates
NutrientAmount DV
Carbohydrate 230.33 g84 %
  Fiber 23.3 g83 %
  Sugars 165.59 g
    Sugars, added 1.3 g
  Net carbs 207.03 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 45.00%Monounsaturated: 31.00%Polyunsaturated: 24.00%
Saturated (45.00%)
Monounsaturated (31.00%)
Polyunsaturated (24.00%)
NutrientAmount DV
Fat 31.56 g40 %
  Saturated fatty acids 8.874 g44 %
    Dodecanoic acid 0.011 g
    Heptadecanoic acid 0.052 g
    Hexadecanoic acid 1.025 g
    Octadecanoic acid 0.628 g
    Pentadecanoic acid 0.021 g
    Tetradecanoic acid 0.145 g
  Monounsaturated fatty acids 6.138 g
    Eicosenoic acid 0.02 g
    Hexadecenoic acid 0.123 g
    Octadecenoic acid 2.135 g
    Tetradecenoic acid 0.009 g
  Polyunsaturated fatty acids 4.724 g
    Eicosatetraenoic acid 0.036 g
    Octadecadienoic acid 0.172 g
    Octadecatrienoic acid 0.076 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 260 mg87 %

Other
NutrientAmount DV
Ash 0.83 g
Water 66.93 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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