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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Quaker instant grits butter (12 - 1 ounce) 12 ounce 12 pack packets by Pepsico Inc.100 g366delete
Fig bar, blueberry by NATURE'S BAKERY100 g393delete
Blue machine blend of 5 juices partially from concentrate, blue machine by Naked Juice100 g71delete
Chile margarita mexican rub by SPICEOLOGIST100 g0delete
Lemon coconut & ginger bivy bar, lemon coconut & ginger by Tram Bar LLC100 g484delete
Frankford, milk chocolate by Frankford Candy, LLC100 g514delete
Blueberry & vanilla goat cheese, blueberry & vanilla by Zausner Foods Corp100 g300delete
Original snack mix, original by PERFECTION SNACKS100 g500delete
Cuban crackers by chouinard vineyards by Chouinard Vineyards100 g433delete
Sprouted lentils by BIO-BUD100 g360delete
Chicken drumstick, grilled with sauce, skin not eaten100 g172delete
Dried cranberries by Mariani Packing Company100 g350delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion3943
Calories
% Daily Value *
Total Fat 132g 169 %
   Saturated Fat 56g ** 280 %
Cholesterol 184mg ** 61 %
Sodium 12257mg 533 %
Total Carbohydrate 578g 210 %
   Dietary Fiber 52g ** 186 %
   Sugar 230g **
Protein 103g 206 %
Vitamin D 0mcg ** 0 %
Calcium 874mg ** 67 %
Iron 63mg ** 350 %
Potassium 1923mg ** 41 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 32.00%Protein: 11.00%Carbs: 57.00%
Fat (32.00%)
Protein (11.00%)
Carbs (57.00%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 7 mcg1 %
  Carotene, alpha 0 mcg
  Carotene, beta 24 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 16 mcg
  Lycopene 812 mcg
  Retinol 5 mcg
Thiamin [Vitamin B1]1.082 mg90 %
Riboflavin [Vitamin B2]0.956 mg74 %
Niacin [Vitamin B3]26.884 mg168 %
Pantothenic acid [Vitamin B5]4.167 mg83 %
Vitamin B6 1.186 mg70 %
Vitamin B12 [Cobalamin]2.8 mcg117 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]4 mcg1 %
  Folate, food 4 mcg
  Folic acid 145 mcg
Vitamin C [Ascorbic acid]40.1 mg45 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.66 mg4 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.66 mg
Vitamin K 5.1 mcg4 %
  Vitamin K1 [Phylloquinone]5.1 mcg
Choline 57.1 mg10 %

Minerals
NutrientAmount DV
Calcium 874 mg67 %
Copper 0.07 mg8 %
Iron 62.53 mg347 %
Magnesium 160 mg38 %
Phosphorus 462 mg37 %
Potassium 1923 mg41 %
Selenium 22.5 mcg41 %
Sodium 12257 mg533 %
Zinc 8.06 mg73 %

Proteins and Amino acids
NutrientAmount DV
Protein 103.11 g206 %

Carbohydrates
NutrientAmount DV
Carbohydrate 578.42 g210 %
  Fiber 51.6 g184 %
  Sugars 229.92 g
    Sugars, added 29.4 g
  Net carbs 526.82 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 88.00%Monounsaturated: 8.00%Polyunsaturated: 4.00%
Saturated (88.00%)
Monounsaturated (8.00%)
Polyunsaturated (4.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.02 g0.00

NutrientAmount DV
Fat 132.1 g169 %
  Saturated fatty acids 55.958 g280 %
    Butanoic acid 0.001 g
    Decanoic acid 0.002 g
    Dodecanoic acid 0.003 g
    Hexadecanoic acid 1.076 g
    Hexanoic acid 0.001 g
    Octadecanoic acid 0.324 g
    Octanoic acid 0.002 g
    Tetradecanoic acid 0.024 g
  Monounsaturated fatty acids 5.286 g
    Docosenoic acid 0.005 g
    Eicosenoic acid 0.034 g
    Hexadecenoic acid 0.269 g
    Octadecenoic acid 2.263 g
  Polyunsaturated fatty acids 2.354 g
    Docosahexaenoic n-3 acid (DHA) 0.006 g
    Docosapentaenoic n-3 acid (DPA) 0.008 g
    Eicosapentaenoic n-3 acid (EPA) 0.003 g
    Eicosatetraenoic acid 0.078 g
    Octadecadienoic acid 1.467 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.128 g
  Fatty acids, total trans 0.01 g

Sterols
NutrientAmount DV
Cholesterol 184 mg61 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 65.27 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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