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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Organic kamut khorasan wheat by Target Stores1 1/4 cup = 45 g170delete
Dynasty, cut baby corn by JFC International Inc.100 g24delete
Amish country, almond paste by Williams Cheese Company1 onz = 28 g130delete
Ozark natural breads, sprouted hemp by Quisling Media100 g275delete
Biscuits by Rhodes International Inc.1 biscuit = 62 g190delete
Basil & garlic woven with quinoa seeds crackers, basil & garlic by Nabisco Biscuit Company100 g429delete
Soybeans, without salt, drained, boiled, cooked, green1 cup = 180 g254delete
Probiotic drink by Yakult U.S.A. Inc.100 g62delete
Crushed pineapple in pineapple juice by Stater Bros. Markets Inc.1 2/3 cup = 140 g80delete
Cookies & creme dairy-free frozen dessert, cookies & creme by Little Red Rooster Ice Cream Company, Inc.1 2/3 cup = 95 g180delete
Yerba mate & guayusa caffeinated kombucha, yerba mate & guayusa by Brew Dr. Kombucha1 bottle (420.0 ml) aprx = 420 g2398delete
Sun dried tomatoes in seasoned olive oil, sun dried tomatoes by FIRST STREET1 1/2 onz = 14 g50delete
Peanut oil by MEMBER'S MARK1 tbsp = 14 g120delete

Meal

Nutrition Facts
Portion Size1398 g
Amount Per Portion4361
Calories
% Daily Value *
Total Fat 74g ** 95 %
   Saturated Fat 18g ** 90 %
Sodium 1602mg ** 70 %
Total Carbohydrate 839g 305 %
   Dietary Fiber 47g ** 168 %
   Sugar 549g **
Protein 67g 134 %
Vitamin D 0mcg ** 0 %
Calcium 602mg ** 46 %
Iron 18mg ** 100 %
Potassium 5251mg ** 112 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.
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Meal nutrition facts and analysis per 1398.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 14.4 mcg2 %
  Retinol 0 mcg
Thiamin [Vitamin B1]0.468 mg39 %
Riboflavin [Vitamin B2]0.279 mg21 %
Niacin [Vitamin B3]2.25 mg14 %
Pantothenic acid [Vitamin B5]0.23 mg5 %
Vitamin B6 0.108 mg6 %
Vitamin B12 [Cobalamin]0 mcg0 %
Folate, DFE [Vitamin B9]199.8 mcg50 %
  Folate, food 199.8 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]30.6 mg34 %
Vitamin D 0 mcg0 %

Minerals
NutrientAmount DV
Calcium 601.87 mg46 %
Copper 0.21 mg23 %
Iron 18.11 mg101 %
Magnesium 108 mg26 %
Manganese 0.904 mg39 %
Phosphorus 284.4 mg23 %
Potassium 5250.75 mg112 %
Selenium 2.52 mcg5 %
Sodium 1602.2 mg70 %
Zinc 1.64 mg15 %

Proteins and Amino acids
NutrientAmount DV
Protein 66.56 g133 %
  Alanine 0.999 g
  Arginine 1.789 g
  Aspartic acid 2.59 g
  Cystine 0.203 g
  Glutamic acid 4.176 g
  Glycine 0.925 g
  Histidine 0.598 g52 %
  Isoleucine 0.977 g63 %
  Leucine 1.589 g46 %
  Lysine 1.33 g43 %
  Methionine 0.27 g
  Phenylalanine 1.006 g
  Proline 1.042 g
  Serine 1.238 g
  Threonine 0.886 g54 %
  Tryptophan 0.27 g66 %
  Tyrosine 0.797 g
  Valine 0.988 g50 %
  Phenylalanine + Tyrosine 1.803 g67 %
  Methionine + Cysteine 0.27 g17 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 838.82 g305 %
  Fiber 46.6 g166 %
  Sugars 548.85 g
    Sugars, added 488.7 g
  Net carbs 792.22 g

Fats and Fatty Acids
NutrientAmount DV
Fat 74.309 g95 %
  Saturated fatty acids 17.836 g89 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0.967 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.356 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.009 g
  Monounsaturated fatty acids 10.176 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.018 g
    Hexadecenoic acid 0.018 g
    Octadecenoic acid 2.138 g
  Polyunsaturated fatty acids 8.42 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 4.783 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.637 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 0 mg0 %
Phytosterols 90 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 2.88 g
Water 123.48 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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