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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Kathy kaye, sweet n' salty popcorn balls by Kathy Kaye Foods 100 g414delete
Spooky shapes snacks, mixed fruit by target stores by Target Stores100 g304delete
Cranberries sweetened dried fruit by Hy-Vee, Inc.100 g350delete
W.b. williams, georgia style salsa, peach by Teasdale Foods, Inc.100 g62delete
Chorizo & lime smoked shorty sausages, chorizo & lime by DUKE'S100 g486delete
Fudge bar by wells enterprises, inc. by Wells Enterprises, Inc.100 g141delete
Whole almonds by Texas Star Nut & Food Company, Inc.100 g571delete
Bright fresh, shoots wheatgrass by Fresh Origins, LLC100 g29delete
Turnip greens by San Miguel Produce Inc.100 g31delete
Sun dried figs by ARI'S100 g217delete
Danish brie cheese, danish brie by Arla Foods Amba100 g286delete
Honey & green tea organic apple cider vinegar refreshers, honey & green tea by live food products inc. by Live Food Products Inc.100 g17delete
It tastes raaw, tropical bliss fruit & vegetable juice by Raw Foods International, LLC100 g54delete
Riso bello, ready risotto asparagus by f & p s.p.a. by F & P S.P.A.100 g356delete
Mugs with chocolate fudge cocoa mix by STAR WARS100 g393delete
Animal cookies by Topco Associates, Inc.100 g433delete
Mulberry & chia overnight oats, mulberry & chia by the quaker oats company by The Quaker Oats Company100 g385delete
Garlic. onion. sesame seeds. poppy seeds everything seasoning, garlic. onion. sesame seeds. poppy seeds by Olde Thompson, Inc.100 g625delete
Powerplant a complete breakfast by SLINGSHOT100 g63delete

Meal

Nutrition Facts
Portion Size1900 g
Amount Per Portion5217
Calories
% Daily Value *
Total Fat 149g ** 191 %
   Saturated Fat 44g ** 220 %
Cholesterol 211mg ** 70 %
Sodium 12334mg ** 536 %
Total Carbohydrate 857g ** 312 %
   Dietary Fiber 43g ** 154 %
   Sugar 422g **
Protein 116g 232 %
Calcium 1072mg ** 82 %
Iron 19mg ** 106 %
Potassium 2119mg ** 45 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 27.00%Protein: 9.00%Carbs: 64.00%
Fat (27.00%)
Protein (9.00%)
Carbs (64.00%)

Meal nutrition facts and analysis per 1900.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE
  Carotene, beta 6951 mcg
  Lutein + zeaxanthin 12823 mcg
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.09 mg7 %
Niacin [Vitamin B3]0.708 mg4 %
Vitamin B6 0.265 mg16 %
Vitamin C [Ascorbic acid]359.9 mg400 %
Vitamin K 247.8 mcg206 %
  Vitamin K1 [Phylloquinone]247.8 mcg

Minerals
NutrientAmount DV
Calcium 1072 mg82 %
Copper 1.51 mg168 %
Iron 18.81 mg104 %
Magnesium 314 mg75 %
Manganese 3 mg130 %
Phosphorus 571 mg46 %
Potassium 2119 mg45 %
Sodium 12334 mg536 %

Proteins and Amino acids
NutrientAmount DV
Protein 115.79 g232 %

Carbohydrates
NutrientAmount DV
Carbohydrate 857.4 g312 %
  Fiber 42.5 g152 %
  Sugars 421.97 g
    Sugars, added 56.7 g
  Net carbs 814.9 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 48.00%Monounsaturated: 36.00%Polyunsaturated: 16.00%
Saturated (48.00%)
Monounsaturated (36.00%)
Polyunsaturated (16.00%)
NutrientAmount DV
Fat 149.42 g192 %
  Saturated fatty acids 44.15 g221 %
  Monounsaturated fatty acids 33.68 g
  Polyunsaturated fatty acids 14.81 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 211 mg70 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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