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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Bacon, egg & cheese biscuit crispy bacon and a scrambled egg patty with a slice of real american cheese inside a buttermilk biscuit sandwiches, bacon, egg & cheese biscuit by AdvancePierre Foods Inc.100 g297delete
Candies, REESE'S PIECES Candy100 g497delete
6-layer dip by Safeway, Inc.100 g133delete
Easy churned light triple vanilla ice cream, triple vanilla by STATER BROS.100 g183delete
100% honey by THAT'S SMART!100 g286delete
Black organic cold-brew coffee, black by Chameleon Cold Brew, LLC100 g100delete
Potato, french fries, from fresh, fried100 g198delete
Sparkling coconut water with mango, mango by KALENA100 g26delete

Meal

Nutrition Facts
Portion Size800 g
Amount Per Portion1720
Calories
% Daily Value *
Total Fat 67g 86 %
   Saturated Fat 34g ** 170 %
Cholesterol 131mg ** 44 %
Sodium 1719mg 75 %
Total Carbohydrate 261g 95 %
   Dietary Fiber 8.9g ** 32 %
   Sugar 171g
Protein 32g 64 %
Vitamin D 0mcg ** 0 %
Calcium 580mg ** 45 %
Iron 2.9mg ** 16 %
Potassium 3350mg ** 71 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 35.00%Protein: 7.00%Carbs: 58.00%
Fat (35.00%)
Protein (7.00%)
Carbs (58.00%)

Meal nutrition facts and analysis per 800.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 3 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 13 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.253 mg21 %
Riboflavin [Vitamin B2]0.25 mg19 %
Niacin [Vitamin B3]7.275 mg45 %
Pantothenic acid [Vitamin B5]0.61 mg12 %
Vitamin B6 0.375 mg22 %
Vitamin B12 [Cobalamin]0.11 mcg5 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]71 mcg18 %
  Folate, food 71 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]15.7 mg17 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 3.49 mg23 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 3.49 mg
Vitamin K 20 mcg17 %
  Vitamin K1 [Phylloquinone]20 mcg
Choline 41.4 mg8 %

Minerals
NutrientAmount DV
Calcium 580 mg45 %
Copper 0.55 mg61 %
Iron 2.91 mg16 %
Magnesium 119 mg28 %
Manganese 1.1 mg48 %
Phosphorus 265 mg21 %
Potassium 3350 mg71 %
Selenium 1.1 mcg2 %
Sodium 1719 mg75 %
Zinc 1.43 mg13 %

Proteins and Amino acids
NutrientAmount DV
Protein 31.63 g63 %

Carbohydrates
NutrientAmount DV
Carbohydrate 260.62 g95 %
  Fiber 8.9 g32 %
  Sugars 171.33 g
  Net carbs 251.72 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 66.34%Monounsaturated: 19.80%Polyunsaturated: 13.86%
Saturated (66.34%)
Monounsaturated (19.80%)
Polyunsaturated (13.86%)
NutrientAmount DV
Fat 67.2 g86 %
  Saturated fatty acids 33.603 g168 %
    Butanoic acid 0.002 g
    Decanoic acid 0.718 g
    Dodecanoic acid 9.102 g
    Hexadecanoic acid 3.253 g
    Hexanoic acid 0.039 g
    Octadecanoic acid 1.128 g
    Octanoic acid 0.639 g
    Tetradecanoic acid 3.189 g
  Monounsaturated fatty acids 9.971 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.09 g
    Hexadecenoic acid 0.065 g
    Octadecenoic acid 9.802 g
  Polyunsaturated fatty acids 6.916 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 6.22 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.686 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 131 mg44 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.81 g
Caffeine 0 mg
Theobromine 0 mg
Water 66.13 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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