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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Brownie batter ice cream loaded with brownie and cookie dough pieces, brownie batter cookie dough by hudsonville creamery and ice cream co., llc by hudsonville creamery and ice cream co., LLC100 g224delete
Global village cuisine, moroccan lemon chicken & olives by AFYA BRANDS INTERNATIONAL INC100 g130delete
Infant formula, made with tap water (Gerber Good Start Soy), liquid concentrate100 g66delete
Taco or tostada with chicken and sour cream100 g246delete
Plantain chips100 g531delete

Meal

Nutrition Facts
Portion Size500 g
Amount Per Portion1197
Calories
% Daily Value *
Total Fat 62g 79 %
   Saturated Fat 22g 110 %
Cholesterol 107mg 36 %
Sodium 1005mg 44 %
Total Carbohydrate 139g 51 %
   Dietary Fiber 7.3g 26 %
   Sugar 30g
Protein 26g 52 %
Vitamin D 1mcg ** 5 %
Calcium 322mg 25 %
Iron 3.7mg 21 %
Potassium 1302mg ** 28 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 46.53%Protein: 8.91%Carbs: 44.55%
Fat (46.53%)
Protein (8.91%)
Carbs (44.55%)

Meal nutrition facts and analysis per 500.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 190 mcg21 %
  Carotene, alpha 453 mcg
  Carotene, beta 763 mcg
  Cryptoxanthin, beta 22 mcg
  Lutein + zeaxanthin 98 mcg
  Lycopene 1141 mcg
  Retinol 107 mcg
Thiamin [Vitamin B1]0.186 mg16 %
Riboflavin [Vitamin B2]0.243 mg19 %
Niacin [Vitamin B3]4.358 mg27 %
Vitamin B6 0.673 mg40 %
Vitamin B12 [Cobalamin]0.41 mcg17 %
  Vitamin B12, added 0.2 mcg
Folate, DFE [Vitamin B9]78 mcg20 %
  Folate, food 52 mcg
  Folic acid 15 mcg
Vitamin C [Ascorbic acid]41.9 mg47 %
Vitamin D 1 mcg5 %
Vitamin E (alpha-tocopherol) 7.06 mg47 %
  Vitamin E, added 0.96 mg
  Tocopherol, alpha 7.06 mg
Vitamin K 41.9 mcg35 %
  Vitamin K1 [Phylloquinone]41.9 mcg
Choline 47.3 mg9 %

Minerals
NutrientAmount DV
Calcium 322 mg25 %
Copper 0.33 mg37 %
Iron 3.73 mg21 %
Magnesium 112 mg27 %
Phosphorus 293 mg23 %
Potassium 1302 mg28 %
Selenium 12.9 mcg23 %
Sodium 1005 mg44 %
Zinc 2.18 mg20 %

Proteins and Amino acids
NutrientAmount DV
Protein 25.52 g51 %

Carbohydrates
NutrientAmount DV
Carbohydrate 139.08 g51 %
  Fiber 7.3 g26 %
  Sugars 29.68 g
    Sugars, added 15.3 g
  Net carbs 131.78 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 45.45%Monounsaturated: 23.23%Polyunsaturated: 31.31%
Saturated (45.45%)
Monounsaturated (23.23%)
Polyunsaturated (31.31%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.04 g0.00

NutrientAmount DV
Fat 61.61 g79 %
  Saturated fatty acids 21.8 g109 %
    Butanoic acid 0.065 g
    Decanoic acid 0.218 g
    Dodecanoic acid 0.58 g
    Hexadecanoic acid 11.243 g
    Hexanoic acid 0.083 g
    Octadecanoic acid 1.805 g
    Octanoic acid 0.137 g
    Tetradecanoic acid 0.93 g
  Monounsaturated fatty acids 11.231 g
    Docosenoic acid 0.003 g
    Eicosenoic acid 0.066 g
    Hexadecenoic acid 0.344 g
    Octadecenoic acid 10.806 g
  Polyunsaturated fatty acids 15.161 g
    Docosahexaenoic n-3 acid (DHA) 0.012 g
    Docosapentaenoic n-3 acid (DPA) 0.003 g
    Eicosapentaenoic n-3 acid (EPA) 0.03 g
    Eicosatetraenoic acid 0.038 g
    Octadecadienoic acid 14.641 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.351 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 107 mg36 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 143.95 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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