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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Golden & crispy onion rings by Nash Finch Company100 g275delete
Bow tie pasta salad by frankly fresh by Frankly Fresh100 g210delete
Jesus sweetest name i know old-fashioned soft mint, old-fashioned soft mint by scripture candy by Scripture Candy100 g375delete
Authentic belgian liege waffles by Waffle Cakes LLC100 g424delete
Luna, high protein bar, chocolate peanut butter by Clif Bar and Company100 g422delete
Stauffer's, animal crackers by D. F. Stauffer Biscuit Co. Inc100 g326delete
Onion & garlic flavored potato chips, onion & garlic by Wise Foods, Inc.100 g536delete
Cashews by SNAK CLUB100 g567delete
Grissini breadsticks by United Bakery & Company100 g417delete
Sunny acres, american pasteurized processed sandwich slices by smartprice sales and marketing, inc by Smartprice Sales and Marketing, Inc100 g176delete
Starfruit lychee exquisite sparkling water, starfruit lychee by wis-pak, inc. by Wis-Pak, Inc.100 g0delete
Aunt jemima, lowfat pancakes by Pinnacle Foods Group LLC100 g223delete
All-natural hickory smoked gas flushed layered uncured bacon 14/16 15# mbg#539 by daily's premium meats by Daily's Premium Meats100 g474delete
Monterey jack cheese by SHULLSBURG CREAMERY100 g393delete
Stauffer's, pumpkin spice snaps by d. f. stauffer biscuit co. inc by D. F. Stauffer Biscuit Co. Inc100 g429delete
Nina's, margarita mix by Lasco Foods Inc.100 g117delete
Scoville food institute, orange harbanero sauce, hot by Scoville Food Institute100 g20delete
Jester's, frozen beverage mix, banana creme by Jester Beverages, Inc.100 g296delete
What the caramel low fat ice cream, what the caramel by foundry foods inc by Foundry Foods Inc100 g109delete
Overnight oatmeal w/ greek yogurt by Zen Monkey LLC100 g167delete
Apricot & raisin cracker crisps, apricot & raisin by meijer, inc. by Meijer, Inc.100 g286delete
Tie dye sugar the walking dyed cookie kit, tie dye sugar by target stores by Target Stores100 g375delete
Vanilla & almond sweetened crunch rice & wheat flakes with almonds special cereal by Harris-Teeter Inc.100 g375delete

Meal

Nutrition Facts
Portion Size2300 g
Amount Per Portion6992
Calories
% Daily Value *
Total Fat 262g 336 %
   Saturated Fat 89g ** 445 %
Cholesterol 336mg ** 112 %
Sodium 10573mg 460 %
Total Carbohydrate 995g 362 %
   Dietary Fiber 40g ** 143 %
   Sugar 460g **
Protein 197g 394 %
Calcium 1785mg ** 137 %
Iron 48mg ** 267 %
Potassium 637mg ** 14 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 34.00%Protein: 11.00%Carbs: 55.00%
Fat (34.00%)
Protein (11.00%)
Carbs (55.00%)

Meal nutrition facts and analysis per 2300.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]2 mg167 %
Riboflavin [Vitamin B2]2.752 mg212 %
Niacin [Vitamin B3]32.365 mg202 %
Vitamin B6 2.639 mg155 %
Vitamin B12 [Cobalamin]7.92 mcg330 %
Folate, DFE
  Folic acid 188 mcg
Vitamin C [Ascorbic acid]144.2 mg160 %

Minerals
NutrientAmount DV
Calcium 1785 mg137 %
Iron 47.99 mg267 %
Phosphorus 194 mg16 %
Potassium 637 mg14 %
Sodium 10573 mg460 %

Proteins and Amino acids
NutrientAmount DV
Protein 197.09 g394 %

Carbohydrates
NutrientAmount DV
Carbohydrate 995.04 g362 %
  Fiber 39.5 g141 %
  Sugars 459.69 g
    Sugars, added 180.6 g
  Sugar alcohols 8 g
  Net carbs 951.54 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 89.00%Monounsaturated: 8.00%Polyunsaturated: 3.00%
Saturated (89.00%)
Monounsaturated (8.00%)
Polyunsaturated (3.00%)
NutrientAmount DV
Fat 262.16 g336 %
  Saturated fatty acids 89.21 g446 %
  Monounsaturated fatty acids 7.99 g
  Polyunsaturated fatty acids 2.9 g
  Fatty acids, total trans 5.88 g

Sterols
NutrientAmount DV
Cholesterol 336 mg112 %

Other
NutrientAmount DV
Carbohydrate, other 7 g
Fiber, insoluble 2 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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