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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Goat cheese, sweet basil & garlic dip & spread by to die for, llc by To Die For, LLC100 g300delete
Spartan, corn starch by mcilhenny company by McIlhenny Company100 g375delete
Sugar cookie candy by Pez Candy, Inc.100 g389delete
California blend a mix of broccoli & cauliflower florets with carrots by Topco Associates, Inc.100 g29delete
Formulated bar, chocolate, POWER BAR100 g363delete
Multi grain cereal bar with chia by bimbo bakeries usa, inc. by Bimbo Bakeries USA, Inc.100 g531delete
Farmers choice dairy, vitamin d milk by Cream-O-Land Dairy100 g62delete
Pine nuts by Whole Foods Market, Inc.100 g679delete
Chewy candy by Ferrara Candy Company100 g375delete
Sriracha honey free-range turkey jerky, sriracha honey by think jerky, llc by Think Jerky, LLC100 g214delete
Beef, broiled, cooked, select, trimmed to 0" fat, separable lean only, small end (ribs 10-12), rib100 g198delete
Dressing by SPARTAN100 g533delete
Hard candy, ouzo by krinos foods inc. by Krinos Foods Inc.100 g412delete
Seedless raspberry greek yogurt, seedless raspberry by anderson erickson dairy co. by Anderson Erickson Dairy Co.100 g100delete
Cake & pastry filling, mixed berry by Sokol And Company100 g194delete
Spice mix for quorma by National Foods Ltd.100 g286delete
Campbell's chunky soup, healthy request new england clam chowder, 18.8 ounce can by campbell soup company by CAMPBELL SOUP COMPANY100 g54delete
Tangerine lime flavored sparkling water beverage by Harris-Teeter Inc.100 g0delete

Meal

Nutrition Facts
Portion Size1800 g
Amount Per Portion5094
Calories
% Daily Value *
Total Fat 197g ** 253 %
   Saturated Fat 39g ** 195 %
Cholesterol 252mg ** 84 %
Sodium 14609mg ** 635 %
Total Carbohydrate 708g 257 %
   Dietary Fiber 43g ** 154 %
   Sugar 414g **
Protein 146g 292 %
Vitamin D 0mcg ** 0 %
Calcium 1309mg ** 101 %
Iron 44mg ** 244 %
Potassium 2039mg ** 43 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 35.00%Protein: 12.00%Carbs: 53.00%
Fat (35.00%)
Protein (12.00%)
Carbs (53.00%)

Meal nutrition facts and analysis per 1800.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]8.16 mg680 %
Riboflavin [Vitamin B2]2.246 mg173 %
Niacin [Vitamin B3]39.9 mg249 %
Pantothenic acid [Vitamin B5]16.24 mg325 %
Vitamin B6 2.6 mg153 %
Vitamin B12 [Cobalamin]8.92 mcg372 %
  Vitamin B12, added 5.6 mcg
Folate, DFE [Vitamin B9]1054 mcg264 %
  Folate, food 8 mcg
  Folic acid 615 mcg
Vitamin C [Ascorbic acid]124.1 mg138 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 8.28 mg55 %
  Vitamin E, added 8.28 mg
  Tocopherol, alpha 8.28 mg
  Tocopherol, beta 0.01 mg
  Tocopherol, delta 0.05 mg
  Tocopherol, gamma 0.33 mg
  Tocotrienol, alpha 1.04 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0.08 mg
Vitamin K 1.1 mcg1 %
  Vitamin K1 [Phylloquinone]1.1 mcg
  Dihydrophylloquinone 0 mcg
Betaine 4.3 mg
Choline 18.4 mg3 %

Minerals
NutrientAmount DV
Calcium 1309 mg101 %
Copper 1.53 mg170 %
Iron 43.71 mg243 %
Magnesium 275 mg65 %
Manganese 1.626 mg71 %
Phosphorus 822 mg66 %
Potassium 2039 mg43 %
Selenium 29.7 mcg54 %
Sodium 14609 mg635 %
Zinc 21.64 mg197 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.50%Arginine: 1.60%Aspartic acid: 2.61%Glutamic acid: 5.01%Glycine: 1.30%Histidine: 0.90%Isoleucine: 1.30%Leucine: 2.40%Lysine: 2.30%Methionine: 0.70%Phenylalanine: 1.30%Proline: 1.70%Serine: 1.30%Threonine: 1.20%Tyrosine: 0.80%Valine: 1.50%Unspecified: 71.84%
Alanine (1.50%)
Arginine (1.60%)
Aspartic acid (2.61%)
Glutamic acid (5.01%)
Glycine (1.30%)
Histidine (0.90%)
Isoleucine (1.30%)
Leucine (2.40%)
Lysine (2.30%)
Methionine (0.70%)
Phenylalanine (1.30%)
Proline (1.70%)
Serine (1.30%)
Threonine (1.20%)
Tyrosine (0.80%)
Valine (1.50%)
Unspecified (71.84%)
NutrientAmount DV
Protein 145.68 g291 %
  Alanine 2.201 g
  Arginine 2.382 g
  Aspartic acid 3.812 g
  Cystine 0.534 g
  Glutamic acid 7.312 g
  Glycine 1.95 g
  Histidine 1.32 g115 %
  Hydroxyproline 0.09 g
  Isoleucine 1.921 g124 %
  Leucine 3.546 g103 %
  Lysine 3.313 g107 %
  Methionine 1.008 g
  Phenylalanine 1.835 g
  Proline 2.468 g
  Serine 1.932 g
  Threonine 1.765 g108 %
  Tryptophan 0.504 g123 %
  Tyrosine 1.212 g
  Valine 2.194 g112 %
  Phenylalanine + Tyrosine 3.047 g113 %
  Methionine + Cysteine 1.542 g99 %

Carbohydrates
NutrientAmount DV
Carbohydrate 707.69 g257 %
  Fiber 42.9 g153 %
  Starch 18.7 g
  Sugars 414.41 g
    Sugars, added 181.6 g
    Fructose 15.96 g
    Galactose 0 g
    Glucose 11.94 g
    Lactose 0 g
    Maltose 1.65 g
    Sucrose 0.52 g
  Sugar alcohols 0 g
  Net carbs 664.79 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 33.00%Monounsaturated: 30.00%Polyunsaturated: 37.00%
Saturated (33.00%)
Monounsaturated (30.00%)
Polyunsaturated (37.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.03 g0.56 g18.67

NutrientAmount DV
Fat 196.88 g252 %
  Saturated fatty acids 39.35 g197 %
    Butanoic acid 0 g
    Decanoic acid 0.01 g
    Docosanoic acid 0.004 g
    Dodecanoic acid 0.013 g
    Eicosanoic acid 0.019 g
    Heptadecanoic acid 0.005 g
    Hexadecanoic acid 2.724 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.782 g
    Octanoic acid 0 g
    Pentadecanoic acid 0 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0.283 g
  Monounsaturated fatty acids 35.29 g
    Cis-hexadecenoic acid 0.01 g
    Cis-octadecenoic acid 1.025 g
    Docosenoic acid 0 g
    Docosenoic cis acid 0 g
    Docosenoic trans acid 0 g
    Eicosenoic acid 0.01 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.3 g
    Octadecenoic acid 4.41 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0 g
    Trans-hexadecenoic acid 0 g
    Trans-octadecenoic acid 0.006 g
  Polyunsaturated fatty acids 43.419 g
    α-linolenic acid n-3 (ALA) 0.03 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Linoleic acid n-6 (LA) 0.56 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosadienoic acid 0 g
    Eicosadienoic n-3 acid 0 g
    Eicosadienoic n-6 acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.02 g
    Octadecadienoic CLAs acid 0 g
    Octadecadienoic acid 0.775 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.045 g
    Trans-octadecadienoic acid 0.004 g
  Fatty acids, total trans 0.01 g
    Fatty acids, total trans-monoenoic 0.006 g
    Fatty acids, total trans-polyenoic 0.004 g

Sterols
NutrientAmount DV
Cholesterol 252 mg84 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 4.51 g
Caffeine 0 mg
Theobromine 0 mg
Water 70.13 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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