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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
West coast mix, west coast by faith walk designs, inc. by Faith Walk Designs, Inc.100 g530delete
Artichoke & jalapeno dip by Good Foods Group, LLC100 g216delete
Russet potatoes by Pro-Health, LLC100 g74delete
Front porch lemonade ropes, watermelon wizard ropes fruity, soft and chewy by Project 7 Inc.100 g347delete
Elbow macaroni, enriched macaroni product by bay valley foods, llc by Bay Valley Foods, LLC100 g357delete
Bayou blend & cheddar cheese savory snack mix by harry and david by Harry and David100 g433delete
Unflavored gelatin, unflavored by Tops Markets, LLC100 g429delete
Burger slices pepper jack cheese by The Deli Source, Inc.100 g393delete
Sugarfree gum by perfetti van melle usa inc. by Perfetti Van Melle USA Inc.100 g157delete
Cabbage & carrots cole slaw by Wegmans Food Markets, Inc.100 g24delete
Pound cake with pecans, pecans by bimbo bakeries usa, inc. by Bimbo Bakeries USA, Inc.100 g375delete
Polaner, all fruit, spreadable fruit, orange by B&G Foods North America, Inc.100 g194delete
Grannys nonbrowning tart apple slices, tart apple by ARCTIC100 g52delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion3581
Calories
% Daily Value *
Total Fat 129g 165 %
   Saturated Fat 41g ** 205 %
Cholesterol 192mg ** 64 %
Sodium 3284mg 143 %
Total Carbohydrate 445g 162 %
   Dietary Fiber 29g ** 104 %
   Sugar 170g
Protein 185g 370 %
Calcium 950mg ** 73 %
Iron 13mg ** 72 %
Potassium 799mg ** 17 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 32.00%Protein: 21.00%Carbs: 47.00%
Fat (32.00%)
Protein (21.00%)
Carbs (47.00%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.634 mg49 %
Niacin [Vitamin B3]9.162 mg57 %
Vitamin B6 0.135 mg8 %
Folate, DFE
  Folic acid 47 mcg
Vitamin C [Ascorbic acid]47.1 mg52 %

Minerals
NutrientAmount DV
Calcium 950 mg73 %
Copper 0.05 mg6 %
Iron 12.7 mg71 %
Magnesium 16 mg4 %
Phosphorus 41 mg3 %
Potassium 799 mg17 %
Sodium 3284 mg143 %
Zinc 1.45 mg13 %

Proteins and Amino acids
NutrientAmount DV
Protein 185.11 g370 %

Carbohydrates
NutrientAmount DV
Carbohydrate 444.79 g162 %
  Fiber 28.7 g102 %
  Sugars 170.26 g
    Sugars, added 81.4 g
  Sugar alcohols 63 g
  Net carbs 384.59 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 79.00%Monounsaturated: 12.00%Polyunsaturated: 9.00%
Saturated (79.00%)
Monounsaturated (12.00%)
Polyunsaturated (9.00%)
NutrientAmount DV
Fat 128.61 g165 %
  Saturated fatty acids 41.28 g206 %
  Monounsaturated fatty acids 6.25 g
  Polyunsaturated fatty acids 4.76 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 192 mg64 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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