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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Superfresh tuna poke 500g by no brand owner supplied for new zealand data by No Brand Owner supplied for New Zealand Data100 g102delete
Tropicana, juice, watermelon by Tropicana Products, Inc.100 g38delete
Soy sauce by Fred's, Inc.100 g67delete
Jordan almonds, assorted by nassau candy distributors, inc. by Nassau Candy Distributors, Inc.100 g475delete
Lean italian seasoned ground turkey, italian seasoned by Jennie-O Turkey Store, Inc.100 g143delete
Speck smoked prosciutto by Euro Foods Inc.100 g300delete
Superfood smoothie, coffee by genius juice llc by Genius Juice LLC100 g64delete
Top round roast beef by The Kroger Co.100 g143delete
Food club, bean dip, original by Topco Associates, Inc.100 g109delete
Concord grape preserves, concord grape by Weis Markets, Inc.100 g250delete
Baby back ribs potato chips, baby back ribs by Herr Foods Inc.100 g536delete
Mild nutty organic white quinoa, mild nutty by chosen foods, llc by Chosen Foods, LLC 100 g357delete
Crispy beet chips, beet by NATURAL SINS100 g357delete
Citrus punch drink, orange carrot, orange carrot by Sunny Delight Beverages Company100 g25delete
Almonds by NO MANUFACTURER100 g607delete
Fuji apple freeze dried fruit crisps, fuji apple by Wal-Mart Stores, Inc.100 g393delete
Yukon smoked sockeye salmon jerky strip, yukon smoked by Healthy Oceans Seafood Company, Inc.100 g198delete
Manzanilla olives with pimiento by Target Stores100 g167delete
Mustard, honey by h e butt grocery company by H E Butt Grocery Company100 g100delete
Kc masterpiece, barbecue seasoning by The Clorox Company100 g0delete
Tortilla chips by Tops Markets, LLC100 g500delete
Meat flavor pasta sauce, meat by BEST CHOICE100 g35delete

Meal

Nutrition Facts
Portion Size2200 g
Amount Per Portion4966
Calories
% Daily Value *
Total Fat 209g ** 268 %
   Saturated Fat 35g ** 175 %
Cholesterol 460mg ** 153 %
Sodium 29917mg ** 1301 %
Total Carbohydrate 571g ** 208 %
   Dietary Fiber 73g ** 261 %
   Sugar 261g **
Protein 196g 392 %
Calcium 696mg ** 54 %
Iron 27mg ** 150 %
Potassium 3339mg ** 71 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 40.00%Protein: 17.00%Carbs: 43.00%
Fat (40.00%)
Protein (17.00%)
Carbs (43.00%)

Meal nutrition facts and analysis per 2200.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Vitamin C [Ascorbic acid]51.2 mg57 %

Minerals
NutrientAmount DV
Calcium 696 mg54 %
Iron 26.84 mg149 %
Magnesium 286 mg68 %
Potassium 3339 mg71 %
Sodium 29917 mg1301 %

Proteins and Amino acids
NutrientAmount DV
Protein 195.83 g392 %

Carbohydrates
NutrientAmount DV
Carbohydrate 570.8 g208 %
  Fiber 73.2 g261 %
  Sugars 260.58 g
    Sugars, added 8.7 g
  Net carbs 497.6 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 47.00%Monounsaturated: 14.00%Polyunsaturated: 39.00%
Saturated (47.00%)
Monounsaturated (14.00%)
Polyunsaturated (39.00%)
NutrientAmount DV
Fat 208.7 g268 %
  Saturated fatty acids 34.72 g174 %
  Monounsaturated fatty acids 10.72 g
  Polyunsaturated fatty acids 28.58 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 460 mg153 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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