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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Marshmallows by schnuck markets, inc. by Schnuck Markets, Inc.100 g321delete
Buttermilk complete pancake & waffle mix, buttermilk by The Quaker Oats Company100 g356delete
Marinara pasta sauce, marinara by newman's own, inc. by Newman's Own, Inc.100 g56delete
Mild buffalo wing sauce, mild buffalo by schnuck markets, inc. by Schnuck Markets, Inc.100 g133delete
Blue cheese crumbles by Hy-Vee, Inc.100 g357delete
Corned beef patty100 g164delete
Roasted & salted corn nuts by bay valley foods, llc by Bay Valley Foods, LLC100 g433delete
Signature kitchens, maple & brown sugar instant oatmeal by Safeway, Inc.100 g372delete
5/7 oz v/p tilapia fillet by Beaver Street Fisheries Inc.100 g89delete
Pecan halves by Glencourt Inc.100 g750delete
Tropical, syrup by tropical preserving co., inc. by Tropical Preserving Co., Inc.100 g350delete
Five cheese traditional tortellini filled with a five cheese blend of asiago, ricotta, mozzarella, parmesan and romano cheeses, five cheese by BJ's Wholesale Club / Corporate Brands100 g270delete
Berry blue gelatin dessert, berry blue by Tops Markets, LLC100 g381delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion4032
Calories
% Daily Value *
Total Fat 161g 206 %
   Saturated Fat 33g ** 165 %
Cholesterol 191mg ** 64 %
Sodium 7352mg 320 %
Total Carbohydrate 558g 203 %
   Dietary Fiber 40g ** 143 %
   Sugar 249g
Protein 106g 212 %
Vitamin D 0mcg ** 0 %
Calcium 946mg ** 73 %
Iron 18mg ** 100 %
Potassium 1740mg ** 37 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 36.63%Protein: 10.89%Carbs: 52.48%
Fat (36.63%)
Protein (10.89%)
Carbs (52.48%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 5 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]1.069 mg89 %
Riboflavin [Vitamin B2]1.063 mg82 %
Niacin [Vitamin B3]14.43 mg90 %
Vitamin B6 1.161 mg68 %
Vitamin B12 [Cobalamin]0.41 mcg17 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]229 mcg57 %
  Folate, food 7 mcg
  Folic acid 122 mcg
Vitamin C [Ascorbic acid]2.7 mg3 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.04 mg0 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.04 mg
Vitamin K 1.8 mcg2 %
  Vitamin K1 [Phylloquinone]1.8 mcg
Choline 15.6 mg3 %

Minerals
NutrientAmount DV
Calcium 946 mg73 %
Copper 0 mg0 %
Iron 18.26 mg101 %
Magnesium 106 mg25 %
Phosphorus 845 mg68 %
Potassium 1740 mg37 %
Selenium 7.5 mcg14 %
Sodium 7352 mg320 %
Zinc 1.4 mg13 %

Proteins and Amino acids
NutrientAmount DV
Protein 106.18 g212 %

Carbohydrates
NutrientAmount DV
Carbohydrate 558.3 g203 %
  Fiber 40.3 g144 %
  Sugars 249.28 g
    Sugars, added 99.4 g
  Net carbs 518 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 31.00%Monounsaturated: 46.00%Polyunsaturated: 23.00%
Saturated (31.00%)
Monounsaturated (46.00%)
Polyunsaturated (23.00%)
NutrientAmount DV
Fat 160.66 g206 %
  Saturated fatty acids 33.24 g166 %
    Butanoic acid 0 g
    Decanoic acid 0.029 g
    Dodecanoic acid 0.019 g
    Hexadecanoic acid 2.545 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.202 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.342 g
  Monounsaturated fatty acids 49.28 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.004 g
    Hexadecenoic acid 0.767 g
    Octadecenoic acid 4.489 g
  Polyunsaturated fatty acids 24.06 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.002 g
    Octadecadienoic acid 0.234 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.065 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 191 mg64 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, soluble 2 g
Theobromine 0 mg
Vitamin E (label entry primarily) 0 IU
Water 70.32 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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