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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Liberte nicaraguan coffee bean organic whole milk yogurt by GENERAL MILLS SALES INC.100 g141delete
Pumpkin seeds by GOODFIELDS100 g607delete
Golden california figs by United With Earth, Corp 100 g275delete
100% durum wheat semolina pasta, herb & butter by farmhouse foods, inc. by Farmhouse Foods, Inc.100 g358delete
Trucco, dried figs by A.J. Trucco, Inc.100 g270delete
Apple, ginger organic juice, apple, ginger by healeo juice company, llc by Healeo Juice Company, LLC100 g51delete
Nuts, without salt added, plain, cashew butter100 g587delete
Restoration beverage fruit punch by REZ100 g2delete

Meal

Nutrition Facts
Portion Size800 g
Amount Per Portion2291
Calories
% Daily Value *
Total Fat 106g 136 %
   Saturated Fat 24g 120 %
Cholesterol 29mg 10 %
Sodium 4416mg 192 %
Total Carbohydrate 281g 102 %
   Dietary Fiber 38g ** 136 %
   Sugar 143g **
Protein 71g ** 142 %
Vitamin D 0mcg ** 0 %
Calcium 480mg 37 %
Iron 12mg ** 67 %
Potassium 1455mg ** 31 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 43.00%Protein: 13.00%Carbs: 44.00%
Fat (43.00%)
Protein (13.00%)
Carbs (44.00%)

Meal nutrition facts and analysis per 800.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Retinol 0 mcg
Thiamin [Vitamin B1]0.312 mg26 %
Riboflavin [Vitamin B2]0.187 mg14 %
Niacin [Vitamin B3]5.599 mg35 %
Pantothenic acid [Vitamin B5]3.201 mg64 %
Vitamin B6 0.652 mg38 %
Vitamin B12 [Cobalamin]1.2 mcg50 %
Folate, DFE [Vitamin B9]68 mcg17 %
  Folate, food 68 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]15 mg17 %
Vitamin D 0 mcg0 %

Minerals
NutrientAmount DV
Calcium 480 mg37 %
Copper 2.29 mg254 %
Iron 12.27 mg68 %
Magnesium 298 mg71 %
Manganese 0.815 mg35 %
Phosphorus 457 mg37 %
Potassium 1455 mg31 %
Selenium 11.5 mcg21 %
Sodium 4416 mg192 %
Zinc 6.76 mg61 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.10%Arginine: 2.80%Aspartic acid: 2.40%Cystine: 0.50%Glutamic acid: 5.90%Glycine: 1.30%Histidine: 0.60%Isoleucine: 1.20%Leucine: 2.10%Lysine: 1.30%Phenylalanine: 1.30%Proline: 1.10%Serine: 1.40%Threonine: 1.00%Tyrosine: 0.80%Valine: 1.70%Unspecified: 72.70%
Alanine (1.10%)
Arginine (2.80%)
Aspartic acid (2.40%)
Cystine (0.50%)
Glutamic acid (5.90%)
Glycine (1.30%)
Histidine (0.60%)
Isoleucine (1.20%)
Leucine (2.10%)
Lysine (1.30%)
Phenylalanine (1.30%)
Proline (1.10%)
Serine (1.40%)
Threonine (1.00%)
Tyrosine (0.80%)
Valine (1.70%)
Unspecified (72.70%)
NutrientAmount DV
Protein 70.77 g142 %
  Alanine 0.805 g
  Arginine 1.998 g
  Aspartic acid 1.727 g
  Cystine 0.325 g
  Glutamic acid 4.159 g
  Glycine 0.921 g
  Histidine 0.457 g40 %
  Isoleucine 0.838 g54 %
  Leucine 1.475 g43 %
  Lysine 0.938 g30 %
  Methionine 0.315 g
  Phenylalanine 0.908 g
  Proline 0.792 g
  Serine 0.974 g
  Threonine 0.679 g42 %
  Tryptophan 0.272 g67 %
  Tyrosine 0.563 g
  Valine 1.193 g61 %
  Phenylalanine + Tyrosine 1.471 g55 %
  Methionine + Cysteine 0.64 g41 %

Carbohydrates
NutrientAmount DV
Carbohydrate 280.98 g102 %
  Fiber 38.2 g136 %
  Sugars 142.51 g
  Net carbs 242.78 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 39.00%Monounsaturated: 47.00%Polyunsaturated: 14.00%
Saturated (39.00%)
Monounsaturated (47.00%)
Polyunsaturated (14.00%)
NutrientAmount DV
Fat 106.13 g136 %
  Saturated fatty acids 24.133 g121 %
    Decanoic acid 0.14 g
    Dodecanoic acid 0.836 g
    Hexadecanoic acid 4.639 g
    Octadecanoic acid 3.168 g
    Octanoic acid 0.14 g
    Tetradecanoic acid 0.37 g
  Monounsaturated fatty acids 29.122 g
    Eicosenoic acid 0.148 g
    Hexadecenoic acid 0.339 g
    Octadecenoic acid 28.579 g
  Polyunsaturated fatty acids 8.354 g
    Octadecadienoic acid 8.166 g
    Octadecatrienoic acid 0.171 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 29 mg10 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 2.5 g
Water 2.96 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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