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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
1/2" crinkle cut french fries by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g143delete
Fish, raw (Alaska Native), sheefish100 g115delete
""ham,ckd,96wa,ctry lean,4x6,4/13#"" by SMITHFIELD FOODS INC.100 g207delete
Speirs foods upbeet 250g by speirs foods (2018) lp by SPEIRS FOODS (2018) LP100 g55delete
Dole 100% juice pineapple orange 59 fluid ounce plastic botttle by Pepsico Inc.100 g50delete
100% organic greek green pitted olives by Bell-Carter Foods, LLC4 olives25delete
Sparkling duet orange & lemon soft drink 1.5l by coca-cola amatil ltd by Coca-Cola Amatil Ltd100 g1delete
Back country cuisine freeze dried chicken dices 90g by back country foods limited by BACK COUNTRY FOODS LIMITED100 g203delete
Banquet classic lasagna with meat sauce, 9 oz by Conagra Brands100 g118delete
HOT POCKETS, frozen, and Cheddar Stuffed Sandwich, Broccoli, CROISSANT POCKETS Chicken100 g235delete
Aloe vera juice drink100 g15delete

Meal

Nutrition Facts
Portion Size1015 g
Amount Per Portion1167
Calories
% Daily Value *
Total Fat 44g 56 %
   Saturated Fat 11g 55 %
Cholesterol 189mg ** 63 %
Sodium 3928mg 171 %
Total Carbohydrate 100g 36 %
   Dietary Fiber 5.1g ** 18 %
   Sugar 40g
Protein 88g 176 %
Vitamin D 0.2mcg ** 1 %
Calcium 347mg ** 27 %
Iron 4.3mg ** 24 %
Potassium 865mg ** 18 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 35.00%Protein: 31.00%Carbs: 34.00%
Fat (35.00%)
Protein (31.00%)
Carbs (34.00%)

Meal nutrition facts and analysis per 1015.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 58 mcg6 %
  Carotene, alpha 0 mcg
  Carotene, beta 50 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 115 mcg
  Lycopene 0 mcg
  Retinol 54 mcg
Thiamin [Vitamin B1]0.458 mg38 %
Riboflavin [Vitamin B2]0.399 mg31 %
Niacin [Vitamin B3]5.545 mg35 %
Pantothenic acid [Vitamin B5]0.648 mg13 %
Vitamin B6 0.257 mg15 %
Vitamin B12 [Cobalamin]6.25 mcg260 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]93 mcg23 %
  Folate, food 20 mcg
  Folic acid 43 mcg
Vitamin C [Ascorbic acid]45.3 mg50 %
Vitamin D 0.2 mcg1 %
Vitamin E (alpha-tocopherol) 0.73 mg5 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.73 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0.01 mg
  Tocotrienol, alpha 0 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 0.8 mcg1 %
  Vitamin K1 [Phylloquinone]0.8 mcg
  Vitamin K2 [Menaquinone]0 mcg
  Dihydrophylloquinone 0 mcg
Betaine 123.7 mg
Choline 138 mg25 %

Minerals
NutrientAmount DV
Calcium 347 mg27 %
Copper 0.26 mg29 %
Iron 4.33 mg24 %
Magnesium 43 mg10 %
Manganese 0.037 mg2 %
Phosphorus 468 mg37 %
Potassium 865 mg18 %
Selenium 53.9 mcg98 %
Sodium 3928.05 mg171 %
Zinc 1.55 mg14 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.60%Arginine: 1.50%Aspartic acid: 2.40%Glutamic acid: 3.40%Glycine: 1.70%Histidine: 0.60%Isoleucine: 1.00%Leucine: 1.70%Lysine: 2.10%Methionine: 0.70%Phenylalanine: 1.00%Proline: 1.30%Serine: 1.00%Threonine: 1.10%Tyrosine: 0.80%Valine: 1.10%Unspecified: 76.62%
Alanine (1.60%)
Arginine (1.50%)
Aspartic acid (2.40%)
Glutamic acid (3.40%)
Glycine (1.70%)
Histidine (0.60%)
Isoleucine (1.00%)
Leucine (1.70%)
Lysine (2.10%)
Methionine (0.70%)
Phenylalanine (1.00%)
Proline (1.30%)
Serine (1.00%)
Threonine (1.10%)
Tyrosine (0.80%)
Valine (1.10%)
Unspecified (76.62%)
NutrientAmount DV
Protein 87.74 g175 %
  Alanine 1.4 g
  Arginine 1.31 g
  Aspartic acid 2.07 g
  Cystine 0.2 g
  Glutamic acid 2.95 g
  Glycine 1.5 g
  Histidine 0.52 g45 %
  Isoleucine 0.86 g55 %
  Leucine 1.52 g44 %
  Lysine 1.82 g59 %
  Methionine 0.63 g
  Phenylalanine 0.85 g
  Proline 1.15 g
  Serine 0.85 g
  Threonine 0.94 g58 %
  Tryptophan 0.21 g51 %
  Tyrosine 0.68 g
  Valine 1 g51 %
  Phenylalanine + Tyrosine 1.53 g57 %
  Methionine + Cysteine 0.83 g54 %

Carbohydrates
NutrientAmount DV
Carbohydrate 99.86 g36 %
  Fiber 5.1 g18 %
  Starch 0 g
  Sugars 39.62 g
    Fructose 0 g
    Galactose 0 g
    Glucose 0 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 0 g
  Net carbs 94.76 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 45.00%Monounsaturated: 38.00%Polyunsaturated: 17.00%
Saturated (45.00%)
Monounsaturated (38.00%)
Polyunsaturated (17.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.58 g0.00

NutrientAmount DV
Fat 43.779 g56 %
  Saturated fatty acids 11.39 g57 %
    Butanoic acid 0.006 g
    Decanoic acid 0.035 g
    Docosanoic acid 0 g
    Dodecanoic acid 0.173 g
    Eicosanoic acid 0 g
    Heptadecanoic acid 0 g
    Hexadecanoic acid 1.979 g
    Hexanoic acid 0.014 g
    Octadecanoic acid 0.625 g
    Octanoic acid 0.02 g
    Pentadecanoic acid 0 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0.259 g
  Monounsaturated fatty acids 9.75 g
    Docosenoic acid 0.08 g
    Eicosenoic acid 0.235 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.378 g
    Octadecenoic acid 3.796 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0.01 g
    Tetradecenoic acid 0 g
  Polyunsaturated fatty acids 4.37 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Docosahexaenoic n-3 acid (DHA) 0.322 g
    Docosapentaenoic n-3 acid (DPA) 0.082 g
    Docosatetraenoic acid 0 g
    Eicosadienoic acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0.171 g
    Eicosatetraenoic acid 0.064 g
    Octadecadienoic acid 1.195 g
    Octadecatetraenoic acid 0.01 g
    Octadecatrienoic acid 0.155 g
    Uncosapentaenoic acid 0 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 189 mg63 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 3.68 g
Caffeine 0 mg
Theobromine 0 mg
Water 220.85 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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