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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Jalapeno cheddar cheese flavored pasteurized cheese snack, jalapeno cheddar cheese by Winona Foods, Inc.100 g300delete
Racconto, caperrs by vidette inc by Vidette Inc100 g0delete
100% pure vermont maple syrup, maple by butternut mountain farm by Butternut Mountain Farm100 g333delete
Grandma hoerner's, big slice, kettle cooked apples; slices, chunks, & sauce, cinnamon french toast by Grandma Hoerner's Foods, Inc.100 g62delete
Tic tac, snowman fruit mix mints, lime & berry, lime & berry by Ferrero U.S.A., Incorporated100 g388delete
Peanut butter & chocolate whey protein bars, peanut butter & chocolate by Clif Bar and Company100 g464delete
Hannaford, fudge stripe snack cakes by hannaford bros. co. by Hannaford Bros. Co.100 g432delete
Burrito, microwaved, beef and bean100 g298delete
Unsalted blueberry nut blend by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g567delete
Crinklecut french-fried potatoes by Publix Super Markets, Inc.100 g129delete
Murray sugar free cookies chocolate chip 5.5oz by Kellogg Company US100 g475delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion3448
Calories
% Daily Value *
Total Fat 155g 199 %
   Saturated Fat 45g ** 225 %
Cholesterol 103mg ** 34 %
Sodium 6453mg 281 %
Total Carbohydrate 381g ** 139 %
   Dietary Fiber 32g ** 114 %
   Sugar 187g
Protein 63g 126 %
Calcium 567mg ** 44 %
Iron 12mg ** 67 %
Potassium 1472mg ** 31 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 46.00%Protein: 8.00%Carbs: 46.00%
Fat (46.00%)
Protein (8.00%)
Carbs (46.00%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 13 mcg1 %
  Carotene, alpha 0 mcg
  Carotene, beta 144 mcg
  Cryptoxanthin, beta 25 mcg
  Lutein + zeaxanthin 64 mcg
  Lycopene 3128 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.461 mg38 %
Riboflavin [Vitamin B2]0.42 mg32 %
Niacin [Vitamin B3]3.566 mg22 %
Pantothenic acid [Vitamin B5]0.008 mg0 %
Vitamin B6 0.152 mg9 %
Vitamin B12 [Cobalamin]0.14 mcg6 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]113 mcg28 %
  Folate, food 23 mcg
  Folic acid 124 mcg
Vitamin C [Ascorbic acid]65.2 mg72 %
Vitamin E (alpha-tocopherol) 0.79 mg5 %
  Tocopherol, alpha 0.79 mg
Vitamin K 9.9 mcg8 %
  Vitamin K1 [Phylloquinone]7.5 mcg
  Dihydrophylloquinone 2.4 mcg
Betaine 34 mg
Choline 28.1 mg5 %

Minerals
NutrientAmount DV
Calcium 567 mg44 %
Copper 0.23 mg26 %
Iron 12.17 mg68 %
Magnesium 119 mg28 %
Manganese 0.531 mg23 %
Phosphorus 370 mg30 %
Potassium 1472 mg31 %
Selenium 13.6 mcg25 %
Sodium 6453 mg281 %
Zinc 1.74 mg16 %

Proteins and Amino acids
NutrientAmount DV
Protein 62.51 g125 %

Carbohydrates
NutrientAmount DV
Carbohydrate 381.02 g139 %
  Fiber 31.9 g114 %
  Sugars 186.82 g
    Sugars, added 5.4 g
    Fructose 0.14 g
    Galactose 0 g
    Glucose 0 g
    Lactose 0 g
    Maltose 0.75 g
    Sucrose 0.47 g
  Net carbs 349.12 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 34.34%Monounsaturated: 37.37%Polyunsaturated: 28.28%
Saturated (34.34%)
Monounsaturated (37.37%)
Polyunsaturated (28.28%)
NutrientAmount DV
Fat 154.97 g199 %
  Saturated fatty acids 44.732 g224 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Docosanoic acid 0 g
    Dodecanoic acid 0 g
    Eicosanoic acid 0 g
    Heptadecanoic acid 0.075 g
    Hexadecanoic acid 2.386 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.348 g
    Octanoic acid 0 g
    Pentadecanoic acid 0 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0.264 g
  Monounsaturated fatty acids 48.745 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.375 g
    Octadecenoic acid 4.624 g
    Tetradecenoic acid 0.036 g
  Polyunsaturated fatty acids 37.243 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 1.553 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.21 g
  Fatty acids, total trans 0.3 g

Sterols
NutrientAmount DV
Cholesterol 103 mg34 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 3.24 g
Caffeine 0 mg
Fiber, insoluble 2 g
Fiber, soluble 0 g
Theobromine 0 mg
Water 41.14 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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