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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Clean whey protein bar, white fudge raspberry by premier nutrition corporation by Premier Nutrition Corporation100 g317delete
Ahold, flavored almonds, bacon!, bacon! by Ahold USA, Inc. 100 g536delete
Beef & broccoli pasta and seasoned beef in a savory ginger sauce, beef & broccoli by bellisio foods inc by Bellisio Foods Inc100 g128delete
Mifroma, swiss cheese by Mifroma100 g393delete
Cab cowboy steak 20-22oz by Beaver Street Fisheries Inc.100 g259delete
Spray candy, sweet and sour by innovative candy concepts by Innovative Candy Concepts100 g49delete
Half-cut linguine by Barilla G & R F.Lli S.P.A.100 g357delete
Oat milk latte nitro cold brew coffee, oat milk latte by Riseandshine Corporation100 g1571delete
Affy tapple, famous homemade caramels by Affy Tapple Inc.100 g375delete
Missile pops by Super Store Industries100 g67delete
Mozzarella cheese ravioli by GIOVANNI RANA100 g301delete
Bucatini enriched durum semolina pasta bronze cut to hold more sauce by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g357delete
Amore penne ritorte heritage grain pasta, amore penne ritorte by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g357delete
Green peas, canned, cooked with butter or margarine100 g86delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion5153
Calories
% Daily Value *
Total Fat 183g 235 %
   Saturated Fat 55g ** 275 %
Cholesterol 288mg ** 96 %
Sodium 4765mg 207 %
Total Carbohydrate 729g 265 %
   Dietary Fiber 50g ** 179 %
   Sugar 294g
Protein 180g 360 %
Vitamin D 0.1mcg ** 0 %
Calcium 6908mg ** 531 %
Iron 21mg ** 117 %
Potassium 6516mg ** 139 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 32.32%Protein: 14.14%Carbs: 53.54%
Fat (32.32%)
Protein (14.14%)
Carbs (53.54%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 65 mcg7 %
  Carotene, alpha 9 mcg
  Carotene, beta 509 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 1311 mcg
  Lycopene 0 mcg
  Retinol 22 mcg
Thiamin [Vitamin B1]2.099 mg175 %
Riboflavin [Vitamin B2]0.748 mg58 %
Niacin [Vitamin B3]15.773 mg99 %
Vitamin B6 0.087 mg5 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]29 mcg7 %
  Folate, food 29 mcg
  Folic acid 196 mcg
Vitamin C [Ascorbic acid]3.7 mg4 %
Vitamin D 0.1 mcg0 %
Vitamin E (alpha-tocopherol) 0.58 mg4 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.58 mg
Vitamin K 37 mcg31 %
  Vitamin K1 [Phylloquinone]37 mcg
Choline 29.8 mg5 %

Minerals
NutrientAmount DV
Calcium 6908 mg531 %
Copper 0.1 mg11 %
Iron 21.06 mg117 %
Magnesium 18 mg4 %
Phosphorus 66 mg5 %
Potassium 6516 mg139 %
Selenium 1.6 mcg3 %
Sodium 4765 mg207 %
Zinc 0.64 mg6 %

Proteins and Amino acids
NutrientAmount DV
Protein 179.65 g359 %

Carbohydrates
NutrientAmount DV
Carbohydrate 728.99 g265 %
  Fiber 50.3 g180 %
  Sugars 293.85 g
    Sugars, added 3.1 g
  Sugar alcohols 35 g
  Net carbs 661.19 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 98.00%Monounsaturated: 1.00%Polyunsaturated: 1.00%
Saturated (98.00%)
Monounsaturated (1.00%)
Polyunsaturated (1.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 182.94 g235 %
  Saturated fatty acids 54.666 g273 %
    Butanoic acid 0.036 g
    Decanoic acid 0.034 g
    Dodecanoic acid 0.04 g
    Hexadecanoic acid 0.576 g
    Hexanoic acid 0.025 g
    Octadecanoic acid 0.203 g
    Octanoic acid 0.015 g
    Tetradecanoic acid 0.127 g
  Monounsaturated fatty acids 0.647 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.004 g
    Hexadecenoic acid 0.018 g
    Octadecenoic acid 0.61 g
  Polyunsaturated fatty acids 0.71 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.001 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.002 g
    Octadecadienoic acid 0.607 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.104 g
  Fatty acids, total trans 1.34 g

Sterols
NutrientAmount DV
Cholesterol 288 mg96 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, insoluble 2 g
Fiber, soluble 4 g
Theobromine 0 mg
Vitamin E (label entry primarily) 0 IU
Water 80.55 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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