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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Black tea by schnuck markets, inc. by Schnuck Markets, Inc.100 g0delete
Smooth & creamy frozen yogurt, neapolitan by kemps llc by Kemps LLC 100 g169delete
Caramel blended low-fat greek strained yogurt with roasted almonds, caramel, roasted almonds by Game Technology System Inc.100 g153delete
Chocolatey covered granola bars by CHEWY100 g452delete
100% organic green tea with lemon by Ladd Industries100 g0delete
Assortment almonds, assortment by bergin nut company, inc. by Bergin Nut Company, Inc.100 g514delete
Oat bran, raw100 g246delete
Garbanzos chile & limon by Lisy Corporation100 g393delete
Chef boyardee microwaveable spaghetti rings and meatballs mini bites, 7.5 oz by Conagra Brands100 g104delete

Meal

Nutrition Facts
Portion Size900 g
Amount Per Portion2031
Calories
% Daily Value *
Total Fat 89g ** 114 %
   Saturated Fat 34g ** 170 %
Cholesterol 38mg ** 13 %
Sodium 1110mg ** 48 %
Total Carbohydrate 244g ** 89 %
   Dietary Fiber 29g ** 104 %
   Sugar 111g **
Protein 66g ** 132 %
Vitamin D 0mcg ** 0 %
Calcium 604mg ** 46 %
Iron 12mg ** 67 %
Potassium 703mg ** 15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 41.00%Protein: 14.00%Carbs: 45.00%
Fat (41.00%)
Protein (14.00%)
Carbs (45.00%)

Meal nutrition facts and analysis per 900.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 180 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]1.17 mg98 %
Riboflavin [Vitamin B2]0.22 mg17 %
Niacin [Vitamin B3]0.934 mg6 %
Pantothenic acid [Vitamin B5]1.494 mg30 %
Vitamin B6 0.165 mg10 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]52 mcg13 %
  Folate, food 52 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]1.7 mg2 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 1.01 mg7 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.01 mg
  Tocopherol, beta 0.08 mg
  Tocopherol, delta 0.1 mg
  Tocopherol, gamma 0 mg
  Tocotrienol, alpha 2.21 mg
  Tocotrienol, beta 0.08 mg
  Tocotrienol, gamma 0 mg
Vitamin K 3.2 mcg3 %
  Vitamin K1 [Phylloquinone]3.2 mcg
Betaine 19.6 mg
Choline 32.2 mg6 %

Minerals
NutrientAmount DV
Calcium 604 mg46 %
Copper 0.4 mg44 %
Iron 12.11 mg67 %
Magnesium 235 mg56 %
Manganese 5.63 mg245 %
Phosphorus 734 mg59 %
Potassium 703 mg15 %
Selenium 45.2 mcg82 %
Sodium 1110 mg48 %
Zinc 3.11 mg28 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.30%Arginine: 1.90%Aspartic acid: 2.40%Cystine: 0.90%Glutamic acid: 5.60%Glycine: 1.40%Histidine: 0.60%Isoleucine: 1.00%Leucine: 2.10%Lysine: 1.10%Methionine: 0.50%Phenylalanine: 1.40%Proline: 1.50%Serine: 1.30%Threonine: 0.80%Tryptophan: 0.50%Tyrosine: 1.00%Valine: 1.50%Unspecified: 73.20%
Alanine (1.30%)
Arginine (1.90%)
Aspartic acid (2.40%)
Cystine (0.90%)
Glutamic acid (5.60%)
Glycine (1.40%)
Histidine (0.60%)
Isoleucine (1.00%)
Leucine (2.10%)
Lysine (1.10%)
Methionine (0.50%)
Phenylalanine (1.40%)
Proline (1.50%)
Serine (1.30%)
Threonine (0.80%)
Tryptophan (0.50%)
Tyrosine (1.00%)
Valine (1.50%)
Unspecified (73.20%)
NutrientAmount DV
Protein 66.36 g133 %
  Alanine 0.872 g
  Arginine 1.279 g
  Aspartic acid 1.576 g
  Cystine 0.576 g
  Glutamic acid 3.748 g
  Glycine 0.947 g
  Histidine 0.41 g36 %
  Isoleucine 0.668 g43 %
  Leucine 1.374 g40 %
  Lysine 0.76 g24 %
  Methionine 0.335 g
  Phenylalanine 0.908 g
  Proline 0.982 g
  Serine 0.89 g
  Threonine 0.502 g31 %
  Tryptophan 0.335 g82 %
  Tyrosine 0.668 g
  Valine 0.964 g49 %
  Phenylalanine + Tyrosine 1.576 g58 %
  Methionine + Cysteine 0.911 g59 %

Carbohydrates
NutrientAmount DV
Carbohydrate 244.29 g89 %
  Fiber 28.8 g103 %
  Sugars 110.98 g
  Sugar alcohols 3 g
  Net carbs 213.99 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 75.25%Monounsaturated: 16.83%Polyunsaturated: 7.92%
Saturated (75.25%)
Monounsaturated (16.83%)
Polyunsaturated (7.92%)
NutrientAmount DV
Fat 88.64 g114 %
  Saturated fatty acids 34.288 g171 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0.026 g
    Hexadecanoic acid 1.128 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.071 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.016 g
  Monounsaturated fatty acids 7.496 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.014 g
    Octadecenoic acid 2.362 g
  Polyunsaturated fatty acids 3.476 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 2.645 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.121 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 38 mg13 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 2.89 g
Caffeine 0 mg
Theobromine 0 mg
Water 6.55 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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