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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Decorating icing blue by signature brands llc by Signature Brands LLC100 g417delete
Sandwich cookies by Vista Bakery, Inc.100 g472delete
Crunchin' kernels, nacho cheddar, half-popped popcorn by Chicago Custom Foods, LLC100 g550delete
Bell-view, stuffed queen olives by Lee-Thompson-Fawcett Company100 g118delete
Cultured lowfat buttermilk by Smith Bros. Farms Inc.100 g46delete
Matlaws, raw pollock fillets by National Fish & Seafood Inc.100 g62delete
Liquid water enhancer by heartland sweeteners, llc by Heartland Sweeteners, LLC100 g0delete
Queso fresco authentic mexican style fresh farmer's cheese for crumbling, queso fresco by v & v supremo foods inc by V & V Supremo Foods Inc100 g357delete
Marshmallow chicks by PEEPS & Company100 g333delete
Bananas organic dried fruit by Made In Nature, Inc.100 g333delete
Hargis house, corned beef by the moran group incorporated by The Moran Group Incorporated100 g214delete
Pillsbury honey butter crescent rolls 8 count by general mills sales inc. by GENERAL MILLS SALES INC.100 g351delete
Cherries & berries blend red tart cherries, dark sweet cherries, blueberries & sliced strawberries, cherries & berries blend by target stores by Target Stores100 g52delete
Michelle farms, grated mexican style cotija cheese by Castle Cheese Inc.100 g400delete
Artichoke & parmesan premium dip, artichoke & parmesan by Reser's Fine Foods, Inc.100 g367delete
Cheesecake & dessert co., double chocolate cake by Portland Style Cheesecake & Dessert Co.100 g279delete
Atlantic salmon pinwheel florentine by encore seafoods, inc. by Encore Seafoods, Inc.100 g182delete
Cool cayenne pepper hot sauce by Dave's Gourmet Inc.100 g0delete
Plump & juicy original franks by Field Packing Company100 g316delete
Biscuits, dry mix, plain or buttermilk100 g428delete
Teriyaki beef jerky by Oberto Sausage Company100 g250delete
Trident gum cinnamon 1x50 pc by Mondelez Int. US (0074819091009)100 g278delete

Meal

Nutrition Facts
Portion Size2200 g
Amount Per Portion5805
Calories
% Daily Value *
Total Fat 274g 351 %
   Saturated Fat 103g ** 515 %
Cholesterol 640mg ** 213 %
Sodium 13823mg 601 %
Total Carbohydrate 619g ** 225 %
   Dietary Fiber 34g ** 121 %
   Sugar 316g **
Protein 205g 410 %
Vitamin D 0mcg ** 0 %
Calcium 2667mg ** 205 %
Iron 27mg ** 150 %
Potassium 2444mg ** 52 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 43.56%Protein: 14.85%Carbs: 41.58%
Fat (43.56%)
Protein (14.85%)
Carbs (41.58%)

Meal nutrition facts and analysis per 2200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 2 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 2 mcg
  Lycopene 0 mcg
  Retinol 2 mcg
Thiamin [Vitamin B1]0.575 mg48 %
Riboflavin [Vitamin B2]0.437 mg34 %
Niacin [Vitamin B3]104.542 mg653 %
Pantothenic acid [Vitamin B5]0.884 mg18 %
Vitamin B6 10.076 mg593 %
Vitamin B12 [Cobalamin]30.39 mcg1266 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]189 mcg47 %
  Folate, food 34 mcg
  Folic acid 91 mcg
Vitamin C [Ascorbic acid]27.5 mg31 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.13 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.13 mg
Vitamin K 6.5 mcg5 %
  Vitamin K1 [Phylloquinone]6.5 mcg
Choline 11 mg2 %

Minerals
NutrientAmount DV
Calcium 2667 mg205 %
Copper 0.15 mg17 %
Iron 26.63 mg148 %
Magnesium 25 mg6 %
Manganese 0.34 mg15 %
Phosphorus 585 mg47 %
Potassium 2444 mg52 %
Selenium 7.5 mcg14 %
Sodium 13823 mg601 %
Zinc 0.6 mg5 %

Proteins and Amino acids

Protein by amino acid

Glutamic acid: 1.30%Unspecified: 96.10%
Glutamic acid (1.30%)
Unspecified (96.10%)
NutrientAmount DV
Protein 204.55 g409 %
  Alanine 0.261 g
  Arginine 0.315 g
  Aspartic acid 0.364 g
  Cystine 0.164 g
  Glutamic acid 2.567 g
  Glycine 0.276 g
  Histidine 0.177 g15 %
  Isoleucine 0.288 g19 %
  Leucine 0.562 g16 %
  Lysine 0.213 g7 %
  Methionine 0.142 g
  Phenylalanine 0.392 g
  Proline 0.896 g
  Serine 0.393 g
  Threonine 0.233 g14 %
  Tryptophan 0.098 g24 %
  Tyrosine 0.242 g
  Valine 0.334 g17 %
  Phenylalanine + Tyrosine 0.634 g24 %
  Methionine + Cysteine 0.306 g20 %

Carbohydrates
NutrientAmount DV
Carbohydrate 618.74 g225 %
  Fiber 34.4 g123 %
  Sugars 315.98 g
    Sugars, added 75.6 g
  Net carbs 584.34 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 81.00%Monounsaturated: 11.00%Polyunsaturated: 8.00%
Saturated (81.00%)
Monounsaturated (11.00%)
Polyunsaturated (8.00%)
NutrientAmount DV
Fat 274.29 g352 %
  Saturated fatty acids 102.985 g515 %
    Butanoic acid 0.011 g
    Decanoic acid 0.004 g
    Dodecanoic acid 0.004 g
    Hexadecanoic acid 2.04 g
    Hexanoic acid 0.003 g
    Octadecanoic acid 1.793 g
    Octanoic acid 0.002 g
    Tetradecanoic acid 0.096 g
  Monounsaturated fatty acids 14.144 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.008 g
    Octadecenoic acid 8.572 g
  Polyunsaturated fatty acids 10.341 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 1.907 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.104 g
  Fatty acids, total trans 0.13 g

Sterols
NutrientAmount DV
Cholesterol 640 mg213 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 4 g
Caffeine 0 mg
Theobromine 0 mg
Water 9.2 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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