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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Dark chocolate topping, dark chocolate by SMUCKER'S100 g325delete
Ranch dip, ranch by Wal-Mart Stores, Inc.100 g194delete
Breaded chicken tenderloin fritters by Perdue Farms Incorporated100 g226delete
Ritz crackers bacon 1x13.25 oz by Mondelez USA100 g500delete
Organic 2% reduced fat milk by cooperative regions of organic producer pools by Cooperative Regions of Organic Producer Pools100 g54delete
10 whole grain pancake & waffle mix, 10 grain by Bob's Red Mill Natural Foods, Inc.100 g375delete
2% reduced fat milk by borden dairy company by Borden Dairy Company100 g58delete
Hazelnut concentrated coffee creamer, hazelnut by Nestle USA Inc.100 g500delete
Aged white cheddar by B&G Foods North America, Inc.100 g500delete
Colby slices cheese by Bella Strada100 g393delete
Cracker meal seafood fry mix, cracker meal by McCormick & Company, Inc.100 g344delete
Maraschino cherries with stems by Super Store Industries100 g100delete
Assorted junior pops by Supervalu, Inc.100 g73delete
Carrot twist mac & cheese, carrot twist by Quality Pasta Company100 g379delete
Quaker oat bran hot cereal 16 ounce box by QTG100 g375delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion4396
Calories
% Daily Value *
Total Fat 156g ** 200 %
   Saturated Fat 65g ** 325 %
Cholesterol 186mg ** 62 %
Sodium 6186mg 269 %
Total Carbohydrate 562g ** 204 %
   Dietary Fiber 39g ** 139 %
   Sugar 217g
Protein 128g 256 %
Calcium 1799mg ** 138 %
Iron 21mg ** 117 %
Potassium 1841mg ** 39 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 35.00%Protein: 13.00%Carbs: 52.00%
Fat (35.00%)
Protein (13.00%)
Carbs (52.00%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.255 mg20 %
Folate, DFE
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]67.9 mg75 %

Minerals
NutrientAmount DV
Calcium 1799 mg138 %
Iron 20.81 mg116 %
Magnesium 200 mg48 %
Phosphorus 750 mg60 %
Potassium 1841 mg39 %
Sodium 6186 mg269 %
Zinc 3.75 mg34 %

Proteins and Amino acids
NutrientAmount DV
Protein 127.95 g256 %

Carbohydrates
NutrientAmount DV
Carbohydrate 562.11 g204 %
  Fiber 38.8 g139 %
  Sugars 216.51 g
    Sugars, added 122.5 g
  Net carbs 523.31 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 78.00%Monounsaturated: 7.00%Polyunsaturated: 15.00%
Saturated (78.00%)
Monounsaturated (7.00%)
Polyunsaturated (15.00%)
NutrientAmount DV
Fat 156.44 g201 %
  Saturated fatty acids 65.11 g326 %
  Monounsaturated fatty acids 5.73 g
  Polyunsaturated fatty acids 12.18 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 186 mg62 %

Other
NutrientAmount DV
Fiber, insoluble 8 g
Fiber, soluble 8 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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