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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Salted butter, salted by Whole Foods Market, Inc.100 g714delete
Immune support power squares nut clusters by Nabisco Food Company100 g467delete
Blue bunny, sweet freedom, light ice cream, cherry vanilla by Wells Enterprises, Inc.100 g149delete
Sprinkle mix by Wal-Mart Stores, Inc.100 g500delete
Biscuits, butterfly by Kambly Ltd.100 g469delete
Hillandale farms, sweet cream-butter by Hillandale Farms Inc100 g714delete
Craveables, deep dish three meat pizza by Nestle Usa-Frozen Food Division100 g233delete
Sugar brook, imported gouda by SUGAR BROOK100 g357delete
Chunk light premium tuna in water by Hy-Vee, Inc.100 g82delete
Sprinkles, red by smart & final iris corporation by Smart & Final Iris Corporation100 g500delete
Green bee, all natural soda, lemon sting, lemon sting by green bee llc by Green Bee LLC100 g31delete
Cheeseburger pizza by Kingston Marketing Co100 g252delete
Big chewy jelly beans candy, orange you nerdy? left-click lemon, strawberry2 squared, giga grape by Ferrara Candy Company100 g333delete
Buttermilk flavored biscuits, buttermilk by Topco Associates, Inc.100 g233delete
Tea by Turkey Hill Dairy Inc.100 g42delete
Cherry chocolate chunk creamy cherry ice cream with pieces of ripe sweet cherries and fudge chunks, cherry chocolate chunk by foster dairy farms by Foster Dairy Farms100 g229delete
Unseasoned cubed stuffing by Bimbo Bakeries USA, Inc.100 g417delete

Meal

Nutrition Facts
Portion Size1700 g
Amount Per Portion5722
Calories
% Daily Value *
Total Fat 323g 414 %
   Saturated Fat 163g ** 815 %
Cholesterol 688mg ** 229 %
Sodium 5718mg 249 %
Total Carbohydrate 625g 227 %
   Dietary Fiber 17g ** 61 %
   Sugar 299g **
Protein 112g 224 %
Calcium 1246mg ** 96 %
Iron 16mg ** 89 %
Potassium 491mg ** 10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 50.00%Protein: 8.00%Carbs: 42.00%
Fat (50.00%)
Protein (8.00%)
Carbs (42.00%)

Meal nutrition facts and analysis per 1700.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.417 mg32 %
Niacin [Vitamin B3]4.167 mg26 %
Folate, DFE
  Folic acid 125 mcg
Vitamin C [Ascorbic acid]5.7 mg6 %

Minerals
NutrientAmount DV
Calcium 1246 mg96 %
Iron 16.21 mg90 %
Potassium 491 mg10 %
Sodium 5718 mg249 %

Proteins and Amino acids
NutrientAmount DV
Protein 112.04 g224 %

Carbohydrates
NutrientAmount DV
Carbohydrate 625.02 g227 %
  Fiber 17.4 g62 %
  Sugars 298.54 g
    Sugars, added 169.8 g
  Sugar alcohols 4 g
  Net carbs 605.62 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 84.00%Monounsaturated: 10.00%Polyunsaturated: 6.00%
Saturated (84.00%)
Monounsaturated (10.00%)
Polyunsaturated (6.00%)
NutrientAmount DV
Fat 322.98 g414 %
  Saturated fatty acids 162.89 g814 %
  Monounsaturated fatty acids 19.73 g
  Polyunsaturated fatty acids 12.1 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 688 mg229 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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