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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Fruta tamarillo whole by goya foods, inc. by Goya Foods, Inc. 100 g30delete
Macaroni & cheese dinner by Target Stores100 g380delete
Protein 20 g meal replacement shake dietary supplement powder, blueberry cheesecake, blueberry cheesecake by transform management llc by Transform Management LLC100 g404delete
Ultimate butter flavored gourmet popping corn, ultimate butter by conagra brands, inc. by Conagra Brands, Inc.100 g486delete
Balsamic glazed chicken with harvest vegetables by Marie Callender's Retail Foods100 g105delete
Pacific northwest blackberry blossom pure honey by Glorybee Honey & Supplies100 g286delete
Farmstyle thick cut monterey jack cheese, monterey jack by tillamook county creamery association by Tillamook County Creamery Association100 g393delete
Spanish peanuts by bostonia beverage by Bostonia Beverage100 g567delete
Buffalo style chicken blended with mozzarella, caramelized onion, and ranch dressing, coated in a crispy panko crumb, buffalo style chicken poppers by stuffed foods llc by Stuffed Foods LLC 100 g188delete
Macadamia nuts by Hy-Vee, Inc.100 g714delete
Concord grape fruit spread, concord grape by The Kroger Co.100 g200delete
Penne alfredo tender penne pasta in a creamy alfredo sauce with green peas & broccoli, penne alfredo with green peas & broccoli by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g141delete
Wakame & brown rice ramen vegetable soup, wakame & brown by LOTUS FOODS100 g375delete
Sweetened coconut flakes, sweetened by Meijer, Inc.100 g467delete
Almond butter snack packs by barney & co. california by Barney & Co. California 100 g529delete
Spinach & goat cheese frittata, spinach & goat cheese by Snap Kitchen Investments, LLC100 g145delete
Vegetable broth by ANETO100 g6delete

Meal

Nutrition Facts
Portion Size1700 g
Amount Per Portion5416
Calories
% Daily Value *
Total Fat 303g ** 388 %
   Saturated Fat 105g ** 525 %
Cholesterol 479mg ** 160 %
Sodium 6808mg ** 296 %
Total Carbohydrate 533g 194 %
   Dietary Fiber 69g ** 246 %
   Sugar 206g
Protein 186g 372 %
Calcium 2079mg ** 160 %
Iron 20mg ** 111 %
Potassium 2342mg ** 50 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 51.00%Protein: 14.00%Carbs: 35.00%
Fat (51.00%)
Protein (14.00%)
Carbs (35.00%)

Meal nutrition facts and analysis per 1700.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]2 mg167 %
Riboflavin [Vitamin B2]1.768 mg136 %
Niacin [Vitamin B3]20.202 mg126 %
Pantothenic acid [Vitamin B5]7.576 mg152 %
Vitamin B6 4.293 mg253 %
Vitamin B12 [Cobalamin]12.12 mcg505 %
Folate, DFE [Vitamin B9]1010 mcg252 %
Vitamin C [Ascorbic acid]20.4 mg23 %

Minerals
NutrientAmount DV
Calcium 2079 mg160 %
Iron 19.6 mg109 %
Magnesium 235 mg56 %
Potassium 2342 mg50 %
Sodium 6808 mg296 %

Proteins and Amino acids
NutrientAmount DV
Protein 185.66 g371 %

Carbohydrates
NutrientAmount DV
Carbohydrate 532.99 g194 %
  Fiber 68.8 g246 %
  Sugars 206.38 g
    Sugars, added 67.5 g
  Net carbs 464.19 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 88.00%Monounsaturated: 10.00%Polyunsaturated: 2.00%
Saturated (88.00%)
Monounsaturated (10.00%)
Polyunsaturated (2.00%)
NutrientAmount DV
Fat 303.46 g389 %
  Saturated fatty acids 105.3 g526 %
  Monounsaturated fatty acids 11.43 g
  Polyunsaturated fatty acids 2.86 g
  Fatty acids, total trans 0.17 g

Sterols
NutrientAmount DV
Cholesterol 479 mg160 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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