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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Valor, dark chocolate with almonds by CHOCOLATES VALOR S.A.100 g548delete
Nuttyness, chocolate covered pistachio marzipan bar by Nuttyness LLC100 g520delete
Gold's, barbecue sauce by Gold's Pure Foods LLC100 g161delete
Stacked beef burrito by Wal-Mart Stores, Inc.100 g156delete
Easter bunnies, milk chocolate by r.m. palmer co. by R.M. Palmer Co.100 g553delete
Sunnyd, citrus punch drink, orange strawberry by Sunny Delight Beverages Company100 g25delete
Apple & cheese snack tray, apple & cheese by taylor fresh foods, inc. by Taylor Fresh Foods, Inc.100 g162delete
Easter basket designer cookie kit by little waisted llc by Little Waisted LLC100 g461delete
Hot & sour soup mix, hot & sour by B&G Foods North America, Inc. 100 g360delete
Eat smart, sugar snap peas by Apio, Inc.100 g41delete
Mogu mogu, drink with nata de coco, yogurt, yogurt by Mami, Inc.100 g53delete
Stauffer's, whales baked snack crackers, cheddar cheese by D. F. Stauffer Biscuit Co. Inc100 g467delete
Roland, all natural marinated whole long red peppers by American Roland Food Corp.100 g36delete
Golden jumbo russet potatoes by Farm Fresh Direct LLC100 g74delete
Peter pan, creamy peanut butter with vitamins & minerals by Conagra Brands, Inc.100 g656delete
Pie and pastry gluten free dough, pie and pastry by general mills, inc. by General Mills, Inc.100 g446delete
Paleta elote lolipop-corn by La Fiesta Food Products Inc.100 g376delete

Meal

Nutrition Facts
Portion Size1700 g
Amount Per Portion5095
Calories
% Daily Value *
Total Fat 237g 304 %
   Saturated Fat 88g ** 440 %
Cholesterol 80mg ** 27 %
Sodium 6912mg 301 %
Total Carbohydrate 665g 242 %
   Dietary Fiber 47g ** 168 %
   Sugar 400g
Protein 95g 190 %
Calcium 786mg ** 60 %
Iron 22mg ** 122 %
Potassium 1323mg ** 28 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 42.57%Protein: 7.92%Carbs: 49.50%
Fat (42.57%)
Protein (7.92%)
Carbs (49.50%)

Meal nutrition facts and analysis per 1700.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.476 mg37 %
Niacin [Vitamin B3]6.414 mg40 %
Vitamin B6 0.135 mg8 %
Vitamin C [Ascorbic acid]153.5 mg171 %

Minerals
NutrientAmount DV
Calcium 786 mg60 %
Copper 0.05 mg6 %
Iron 22.35 mg124 %
Magnesium 16 mg4 %
Phosphorus 41 mg3 %
Potassium 1323 mg28 %
Sodium 6912 mg301 %
Zinc 0.2 mg2 %

Proteins and Amino acids
NutrientAmount DV
Protein 95.45 g191 %

Carbohydrates
NutrientAmount DV
Carbohydrate 665.02 g242 %
  Fiber 46.5 g166 %
  Sugars 400.25 g
    Sugars, added 56.7 g
  Net carbs 618.52 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 237.13 g304 %
  Saturated fatty acids 87.78 g439 %
  Fatty acids, total trans 0.29 g

Sterols
NutrientAmount DV
Cholesterol 80 mg27 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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