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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Color your mouth candy canes by bee international, inc. by Bee International, Inc.100 g429delete
Granola cinnamon crunch by NATURAL CRAVINGS100 g396delete
Super, dried lotus root by Kim-Seng Co.100 g367delete
Naturals plant protein +probiotics to enhance protein utilization & digestive health, delicious vanilla chai by Health & Nutrition Systems International., Inc.100 g334delete
Luscious lemon squares, lemon by sweet street desserts, inc. by Sweet Street Desserts, Inc.100 g366delete
Stuffed meatballs pork and beef meatballs with cranberries, stuffed with cheese, stuffed meatballs by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g259delete
Tuna cheesy pasta tuna helper by general mills sales inc. by GENERAL MILLS SALES INC.100 g353delete
Cpb spagos w ckn mb by CAMPBELL SOUP COMPANY100 g87delete
Cookin' good express, chicken nuggets, breaded nugget shaped chicken breast patties with rib meat by Perdue Farms Incorporated100 g247delete
Assorted pretzels by NANCY ADAMS100 g472delete
Sherry vinegar, sherry by Goya Foods, Inc. 100 g33delete
100% whole grain white bread, white by Perfection Bakeries, Inc.100 g222delete
Fat free chunky strawberry fruit bars by The Frut Stix Company100 g85delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion3650
Calories
% Daily Value *
Total Fat 97g 124 %
   Saturated Fat 46g ** 230 %
Cholesterol 222mg ** 74 %
Sodium 4748mg 206 %
Total Carbohydrate 606g 220 %
   Dietary Fiber 41g ** 146 %
   Sugar 237g
Protein 117g 234 %
Calcium 717mg ** 55 %
Iron 32mg ** 178 %
Potassium 745mg ** 16 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 24.00%Protein: 13.00%Carbs: 63.00%
Fat (24.00%)
Protein (13.00%)
Carbs (63.00%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.278 mg21 %
Niacin [Vitamin B3]2.222 mg14 %
Folate, DFE [Vitamin B9]40 mcg10 %
  Folic acid 82 mcg
Vitamin C [Ascorbic acid]14.4 mg16 %

Minerals
NutrientAmount DV
Calcium 717 mg55 %
Iron 31.72 mg176 %
Potassium 745 mg16 %
Sodium 4748 mg206 %

Proteins and Amino acids
NutrientAmount DV
Protein 116.82 g234 %

Carbohydrates
NutrientAmount DV
Carbohydrate 605.68 g220 %
  Fiber 41.1 g147 %
  Sugars 236.53 g
    Sugars, added 75.8 g
  Net carbs 564.58 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 97.00%Monounsaturated: 2.00%Polyunsaturated: 1.00%
Saturated (97.00%)
Monounsaturated (2.00%)
Polyunsaturated (1.00%)
NutrientAmount DV
Fat 96.5 g124 %
  Saturated fatty acids 46.05 g230 %
  Monounsaturated fatty acids 0.79 g
  Polyunsaturated fatty acids 0.6 g
  Fatty acids, total trans 0.02 g

Sterols
NutrientAmount DV
Cholesterol 222 mg74 %

Other
NutrientAmount DV
Fiber, insoluble 0 g
Fiber, soluble 2 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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