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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Tomatoes, stewed, cooked, ripe, red100 g79delete
Rice and cinnamon flavored sweetened horchata drink mix, rice and cinnamon by KLASS100 g389delete
Organic 100% tomato juice from concentrate by Meijer, Inc.100 g19delete
Cream soda by Custom Packaging Corp.100 g48delete
Tomato fennel soup, tomato fennel by blue moon goodness by Blue Moon Goodness100 g26delete
Fruit pastilles by Sicura Designs Inc100 g540delete
Pepper jack style slices, pepper jack style by green space brands by Green Space Brands100 g286delete
Coconut milk drink by Golden Star Trading, Inc.100 g80delete

Meal

Nutrition Facts
Portion Size800 g
Amount Per Portion1467
Calories
% Daily Value *
Total Fat 32g ** 41 %
   Saturated Fat 24g ** 120 %
Sodium 1501mg ** 65 %
Total Carbohydrate 291g 106 %
   Dietary Fiber 4.7g ** 17 %
   Sugar 206g **
Protein 11g 22 %
Vitamin D 0mcg ** 0 %
Calcium 703mg ** 54 %
Iron 2.6mg ** 14 %
Potassium 534mg ** 11 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 19.00%Protein: 3.00%Carbs: 78.00%
Fat (19.00%)
Protein (3.00%)
Carbs (78.00%)

Meal nutrition facts and analysis per 800.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 33 mcg4 %
  Retinol 0 mcg
Thiamin [Vitamin B1]0.108 mg9 %
Riboflavin [Vitamin B2]0.08 mg6 %
Niacin [Vitamin B3]1.11 mg7 %
Pantothenic acid [Vitamin B5]0.256 mg5 %
Vitamin B6 0.086 mg5 %
Vitamin B12 [Cobalamin]0 mcg0 %
Folate, DFE [Vitamin B9]11 mcg3 %
  Folate, food 11 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]109.7 mg122 %
Vitamin D 0 mcg0 %

Minerals
NutrientAmount DV
Calcium 703 mg54 %
Copper 0.1 mg11 %
Iron 2.61 mg14 %
Magnesium 15 mg4 %
Manganese 0.193 mg8 %
Phosphorus 38 mg3 %
Potassium 534 mg11 %
Selenium 1.2 mcg2 %
Sodium 1501 mg65 %
Zinc 0.18 mg2 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.60%Arginine: 0.60%Aspartic acid: 1.60%Glutamic acid: 5.99%Glycine: 0.60%Isoleucine: 0.60%Leucine: 1.00%Lysine: 0.60%Phenylalanine: 0.70%Proline: 1.20%Serine: 0.70%Valine: 0.70%Unspecified: 83.22%
Alanine (0.60%)
Arginine (0.60%)
Aspartic acid (1.60%)
Glutamic acid (5.99%)
Glycine (0.60%)
Isoleucine (0.60%)
Leucine (1.00%)
Lysine (0.60%)
Phenylalanine (0.70%)
Proline (1.20%)
Serine (0.70%)
Valine (0.70%)
Unspecified (83.22%)
NutrientAmount DV
Protein 10.76 g22 %
  Alanine 0.063 g
  Arginine 0.067 g
  Aspartic acid 0.174 g
  Cystine 0.029 g
  Glutamic acid 0.643 g
  Glycine 0.063 g
  Histidine 0.036 g3 %
  Isoleucine 0.064 g4 %
  Leucine 0.106 g3 %
  Lysine 0.062 g2 %
  Methionine 0.024 g
  Phenylalanine 0.075 g
  Proline 0.13 g
  Serine 0.077 g
  Threonine 0.054 g3 %
  Tryptophan 0.019 g5 %
  Tyrosine 0.041 g
  Valine 0.075 g4 %
  Phenylalanine + Tyrosine 0.116 g4 %
  Methionine + Cysteine 0.053 g3 %

Carbohydrates
NutrientAmount DV
Carbohydrate 290.89 g106 %
  Fiber 4.7 g17 %
  Sugars 206.29 g
    Sugars, added 5.5 g
  Net carbs 286.19 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 91.00%Monounsaturated: 6.00%Polyunsaturated: 3.00%
Saturated (91.00%)
Monounsaturated (6.00%)
Polyunsaturated (3.00%)
NutrientAmount DV
Fat 31.79 g41 %
  Saturated fatty acids 23.791 g119 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0.327 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.186 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.007 g
  Monounsaturated fatty acids 1.488 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.002 g
    Octadecenoic acid 1.046 g
  Polyunsaturated fatty acids 0.878 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.839 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.038 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 0 mg0 %
Phytosterols 14 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.68 g
Water 80.63 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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