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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Purely better buttery spread, olive oil by pinnacle foods group llc by Pinnacle Foods Group LLC100 g714delete
100 g471delete
Whoopie pie by shirley's cookie company by Shirley's Cookie Company100 g442delete
Potato & cheddar cheese creamy, smooth potatoes and cheddar cheese wrapped in a pasta shell pierogies, potato & cheddar cheese by Topco Associates, Inc.100 g175delete
Eat! 2.0, lemon herb chicken by Bellisio Foods Inc100 g100delete
Four bean salad, four bean by hans kissle co., inc. by Hans Kissle Co., Inc.100 g94delete
Cheddar & sour cream flavored potato chips, cheddar & sour cream by coblentz distributing, inc. by Coblentz Distributing, Inc.100 g571delete
Mexicali dip, mexicali by Hy-Vee, Inc.100 g357delete
Parmesan & basil soft spreadable cheese, parmesan & basil by Savencia Cheese USA LLC100 g333delete
(sea) salted matzo chips, (sea) salted by The Matzo Project LLC100 g429delete
Gold, uptown blue, black, silver metallic edible glitter gel by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g250delete
Carrot + orange blossom apple cider vinegar health tonic, carrot + orange blossom by mind your manna by Mind Your Manna100 g33delete
Wheat & bran cereal with raisins & crunchy granola, raisin bran by Smart & Final Iris Corporation100 g358delete
Organic maple syrup by bascom maple farms, inc by Bascom Maple Farms, Inc100 g333delete
Wheat & barley cereal, wheat & barley by ahold usa, inc. by Ahold USA, Inc. 100 g345delete
Oil, linoleic (less than 60%), sunflower100 g884delete
Milk chocolate with butter biscuit & cocoa creme by RITTER SPORT100 g548delete
Eggs, egg shaped bubble gum filled with extra sour flavor crystals by CRY BABY100 g333delete

Meal

Nutrition Facts
Portion Size1800 g
Amount Per Portion6770
Calories
% Daily Value *
Total Fat 393g ** 504 %
   Saturated Fat 99g ** 495 %
Cholesterol 275mg ** 92 %
Sodium 8371mg ** 364 %
Total Carbohydrate 731g 266 %
   Dietary Fiber 43g ** 154 %
   Sugar 369g **
Protein 106g 212 %
Calcium 736mg ** 57 %
Iron 57mg ** 317 %
Potassium 2286mg ** 49 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 53.00%Protein: 6.00%Carbs: 41.00%
Fat (53.00%)
Protein (6.00%)
Carbs (41.00%)

Meal nutrition facts and analysis per 1800.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]2 mg167 %
Riboflavin [Vitamin B2]0.802 mg62 %
Niacin [Vitamin B3]21.848 mg137 %
Pantothenic acid [Vitamin B5]0 mg0 %
Vitamin B6 3.357 mg197 %
Vitamin B12 [Cobalamin]2.83 mcg118 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]0 mcg0 %
  Folate, food 0 mcg
  Folic acid 371 mcg
Vitamin C [Ascorbic acid]19 mg21 %
Vitamin E (alpha-tocopherol) 41.08 mg274 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 41.08 mg
Vitamin K 5.4 mcg4 %
  Vitamin K1 [Phylloquinone]5.4 mcg

Minerals
NutrientAmount DV
Calcium 736 mg57 %
Iron 56.9 mg316 %
Magnesium 182 mg43 %
Phosphorus 714 mg57 %
Potassium 2286 mg49 %
Selenium 0 mcg0 %
Sodium 8371 mg364 %
Zinc 8.52 mg77 %

Proteins and Amino acids
NutrientAmount DV
Protein 106.48 g213 %
  Alanine 0 g
  Arginine 0 g
  Aspartic acid 0 g
  Cystine 0 g
  Glutamic acid 0 g
  Glycine 0 g
  Histidine 0 g0 %
  Isoleucine 0 g0 %
  Leucine 0 g0 %
  Lysine 0 g0 %
  Methionine 0 g
  Phenylalanine 0 g
  Proline 0 g
  Serine 0 g
  Threonine 0 g0 %
  Tryptophan 0 g0 %
  Tyrosine 0 g
  Valine 0 g0 %
  Phenylalanine + Tyrosine 0 g0 %
  Methionine + Cysteine 0 g0 %

Carbohydrates
NutrientAmount DV
Carbohydrate 730.81 g266 %
  Fiber 42.5 g152 %
  Sugars 369.04 g
    Sugars, added 102.2 g
  Net carbs 688.31 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 36.00%Monounsaturated: 35.00%Polyunsaturated: 29.00%
Saturated (36.00%)
Monounsaturated (35.00%)
Polyunsaturated (29.00%)
NutrientAmount DV
Fat 392.56 g503 %
  Saturated fatty acids 98.64 g493 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 5.4 g
    Hexanoic acid 0 g
    Octadecanoic acid 3.5 g
    Octanoic acid 0 g
    Tetradecanoic acid 0 g
  Monounsaturated fatty acids 97.19 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.2 g
    Octadecenoic acid 45.3 g
  Polyunsaturated fatty acids 79.39 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 39.8 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.2 g
  Fatty acids, total trans 3.1 g

Sterols
NutrientAmount DV
Cholesterol 275 mg92 %
Phytosterols 100 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0 g
Caffeine 0 mg
Fiber, insoluble 10 g
Fiber, soluble 2 g
Theobromine 0 mg
Water 0 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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