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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Blueberry acai flavored vitamin enhanced beverage, blueberry acai by roar beverages llc by ROAR BEVERAGES LLC100 g4delete
Hickory smoked bacon, hickory smoked by Wal-Mart Stores, Inc.100 g500delete
Originals doubi bears gummy candy by SHNEIDER'S100 g327delete
Waffle, not further speficied100 g309delete
Skinless catfish fillets by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g71delete
Cavatelli pasta by manicaretti inc. by Manicaretti Inc.100 g345delete
Great northern beans by Hy-Vee, Inc.100 g85delete
Enriched egg noodle product, broad by fareway stores, inc. by Fareway Stores, Inc.100 g393delete
Macrina casera by macrina baking company by Macrina Baking Company100 g238delete
Gourment jelly beans by dillon companies, inc. by Dillon Companies, Inc.100 g367delete
Macaroni & cheese dinner, macaroni & cheese by Topco Associates, Inc.100 g357delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion2996
Calories
% Daily Value *
Total Fat 61g 78 %
   Saturated Fat 18g 90 %
Cholesterol 260mg ** 87 %
Sodium 4294mg 187 %
Total Carbohydrate 513g ** 187 %
   Dietary Fiber 18g ** 64 %
   Sugar 159g
Protein 118g 236 %
Vitamin D 0mcg ** 0 %
Calcium 463mg ** 36 %
Iron 18mg ** 100 %
Potassium 1197mg ** 25 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: low fat


Calories by source

Fat: 18.00%Protein: 16.00%Carbs: 66.00%
Fat (18.00%)
Protein (16.00%)
Carbs (66.00%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 438 mcg49 %
  Carotene, alpha 0 mcg
  Carotene, beta 2 mcg
  Cryptoxanthin, beta 2 mcg
  Lutein + zeaxanthin 66 mcg
  Lycopene 0 mcg
  Retinol 437 mcg
Thiamin [Vitamin B1]1.563 mg130 %
Riboflavin [Vitamin B2]1.184 mg91 %
Niacin [Vitamin B3]13.835 mg86 %
Pantothenic acid [Vitamin B5]0.833 mg17 %
Vitamin B6 1.443 mg85 %
Vitamin B12 [Cobalamin]2.08 mcg87 %
  Vitamin B12, added 1.5 mcg
Folate, DFE [Vitamin B9]107 mcg27 %
  Folate, food 13 mcg
  Folic acid 251 mcg
Vitamin C [Ascorbic acid]17.6 mg20 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.68 mg5 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.68 mg
Vitamin K 12.5 mcg10 %
  Vitamin K1 [Phylloquinone]12.5 mcg
Choline 28.1 mg5 %

Minerals
NutrientAmount DV
Calcium 463 mg36 %
Copper 0.04 mg4 %
Iron 17.7 mg98 %
Magnesium 22 mg5 %
Phosphorus 444 mg36 %
Potassium 1197 mg25 %
Selenium 10.3 mcg19 %
Sodium 4294 mg187 %
Zinc 0.48 mg4 %

Proteins and Amino acids
NutrientAmount DV
Protein 117.57 g235 %

Carbohydrates
NutrientAmount DV
Carbohydrate 512.94 g187 %
  Fiber 18.1 g65 %
  Sugars 158.91 g
    Sugars, added 73.7 g
  Sugar alcohols 1 g
  Net carbs 494.34 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 73.00%Monounsaturated: 21.00%Polyunsaturated: 6.00%
Saturated (73.00%)
Monounsaturated (21.00%)
Polyunsaturated (6.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.02 g0.00

NutrientAmount DV
Fat 60.5 g78 %
  Saturated fatty acids 18.205 g91 %
    Butanoic acid 0.005 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 1.202 g
    Hexanoic acid 0.003 g
    Octadecanoic acid 0.967 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.027 g
  Monounsaturated fatty acids 5.292 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.04 g
    Hexadecenoic acid 0.022 g
    Octadecenoic acid 5.23 g
  Polyunsaturated fatty acids 1.502 g
    Docosahexaenoic n-3 acid (DHA) 0.008 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0.013 g
    Eicosatetraenoic acid 0.004 g
    Octadecadienoic acid 1.396 g
    Octadecatetraenoic acid 0.003 g
    Octadecatrienoic acid 0.099 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 260 mg87 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 31.57 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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