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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Goji berries by bergin nut company, inc. by Bergin Nut Company, Inc.100 g375delete
Diced mangoes in naturally flavored light syrup by Raley's100 g62delete
Microwavable mild soy ginger noodle bowl by Simply Asia Foods, Inc.100 g183delete
Original & blue razz bubble gum by the topps company, inc. by The Topps Company, Inc.100 g333delete
Fish, dry heat, cooked, spot100 g158delete
Chocolatey covered granola bars by CHEWY100 g452delete
Origianl falafel chips by Meijer, Inc.100 g500delete

Meal

Nutrition Facts
Portion Size700 g
Amount Per Portion2063
Calories
% Daily Value *
Total Fat 50g 64 %
   Saturated Fat 19g ** 95 %
Cholesterol 89mg ** 30 %
Sodium 1449mg 63 %
Total Carbohydrate 336g 122 %
   Dietary Fiber 23g ** 82 %
   Sugar 202g **
Protein 54g 108 %
Calcium 436mg ** 34 %
Iron 12mg ** 67 %
Potassium 836mg ** 18 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 23.23%Protein: 11.11%Carbs: 65.66%
Fat (23.23%)
Protein (11.11%)
Carbs (65.66%)

Meal nutrition facts and analysis per 700.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 35 mcg4 %
  Retinol 35 mcg
Thiamin [Vitamin B1]0.185 mg15 %
Riboflavin [Vitamin B2]0.268 mg21 %
Niacin [Vitamin B3]8.526 mg53 %
Pantothenic acid [Vitamin B5]0.865 mg17 %
Vitamin B6 0.462 mg27 %
Vitamin B12 [Cobalamin]3.46 mcg144 %
Folate, DFE [Vitamin B9]6 mcg2 %
  Folate, food 6 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]72.4 mg80 %

Minerals
NutrientAmount DV
Calcium 436 mg34 %
Copper 0.06 mg7 %
Iron 11.89 mg66 %
Magnesium 54 mg13 %
Manganese 0.045 mg2 %
Phosphorus 238 mg19 %
Potassium 836 mg18 %
Selenium 46.8 mcg85 %
Sodium 1449 mg63 %
Zinc 0.65 mg6 %

Proteins and Amino acids

Protein by amino acid

Alanine: 2.60%Arginine: 2.60%Aspartic acid: 4.50%Cystine: 0.50%Glutamic acid: 6.50%Glycine: 2.10%Histidine: 1.30%Isoleucine: 2.00%Leucine: 3.50%Lysine: 4.00%Methionine: 1.30%Phenylalanine: 1.70%Proline: 1.50%Serine: 1.80%Threonine: 1.90%Tryptophan: 0.50%Tyrosine: 1.50%Valine: 2.30%Unspecified: 57.90%
Alanine (2.60%)
Arginine (2.60%)
Aspartic acid (4.50%)
Cystine (0.50%)
Glutamic acid (6.50%)
Glycine (2.10%)
Histidine (1.30%)
Isoleucine (2.00%)
Leucine (3.50%)
Lysine (4.00%)
Methionine (1.30%)
Phenylalanine (1.70%)
Proline (1.50%)
Serine (1.80%)
Threonine (1.90%)
Tryptophan (0.50%)
Tyrosine (1.50%)
Valine (2.30%)
Unspecified (57.90%)
NutrientAmount DV
Protein 54.34 g109 %
  Alanine 1.435 g
  Arginine 1.42 g
  Aspartic acid 2.43 g
  Cystine 0.254 g
  Glutamic acid 3.543 g
  Glycine 1.139 g
  Histidine 0.699 g61 %
  Isoleucine 1.094 g71 %
  Leucine 1.929 g56 %
  Lysine 2.179 g70 %
  Methionine 0.702 g
  Phenylalanine 0.926 g
  Proline 0.839 g
  Serine 0.968 g
  Threonine 1.04 g64 %
  Tryptophan 0.266 g65 %
  Tyrosine 0.801 g
  Valine 1.223 g62 %
  Phenylalanine + Tyrosine 1.727 g64 %
  Methionine + Cysteine 0.956 g62 %

Carbohydrates
NutrientAmount DV
Carbohydrate 336.06 g122 %
  Fiber 22.7 g81 %
  Sugars 202.09 g
    Sugars, added 6.7 g
  Sugar alcohols 3 g
  Net carbs 311.86 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 70.71%Monounsaturated: 18.18%Polyunsaturated: 11.11%
Saturated (70.71%)
Monounsaturated (18.18%)
Polyunsaturated (11.11%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.96 g0.00

NutrientAmount DV
Fat 49.91 g64 %
  Saturated fatty acids 18.749 g94 %
    Hexadecanoic acid 1.321 g
    Octadecanoic acid 0.398 g
    Tetradecanoic acid 0.141 g
  Monounsaturated fatty acids 4.936 g
    Hexadecenoic acid 0.59 g
    Octadecenoic acid 1.116 g
  Polyunsaturated fatty acids 3.008 g
    Docosahexaenoic n-3 acid (DHA) 0.526 g
    Docosapentaenoic n-3 acid (DPA) 0.154 g
    Eicosapentaenoic n-3 acid (EPA) 0.282 g
    Eicosatetraenoic acid 0.154 g
    Octadecadienoic acid 0.051 g
    Octadecatetraenoic acid 0.205 g
    Octadecatrienoic acid 0.026 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 89 mg30 %

Other
NutrientAmount DV
Ash 1.36 g
Water 69.17 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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