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Fish, dry heat, cooked, spot

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Nutrition Facts
Portion Size100 g
Amount Per Portion158
Calories
% Daily Value *
Total Fat 6.3g 8 %
   Saturated Fat 1.9g 10 %
Cholesterol 77mg 26 %
Sodium 37mg 2 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
Protein 24g 48 %
Calcium 18mg 1 %
Iron 0.4mg 2 %
Potassium 636mg 14 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Fish, dry heat, cooked, spot nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 35.00 mcg4 %
  Retinol 35.00 mcg
Thiamin [Vitamin B1]0.185 mg15 %
Riboflavin [Vitamin B2]0.268 mg21 %
Niacin [Vitamin B3]8.526 mg53 %
Pantothenic acid [Vitamin B5]0.865 mg17 %
Vitamin B6 0.462 mg27 %
Vitamin B12 [Cobalamin]3.46 mcg144 %
Folate, DFE [Vitamin B9]6.00 mcg2 %
  Folate, food 6.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 18.00 mg1 %
Copper 0.06 mg7 %
Iron 0.41 mg2 %
Magnesium 54.00 mg13 %
Manganese 0.045 mg2 %
Phosphorus 238.00 mg19 %
Potassium 636.00 mg14 %
Selenium 46.80 mcg85 %
Sodium 37.00 mg2 %
Zinc 0.65 mg6 %

Proteins and Amino acids
NutrientAmount DV
Protein 23.73 g47 %
  Alanine 1.435 g
  Arginine 1.420 g
  Aspartic acid 2.430 g
  Cystine 0.254 g
  Glutamic acid 3.543 g
  Glycine 1.139 g
  Histidine 0.699 g61 %
  Isoleucine 1.094 g71 %
  Leucine 1.929 g56 %
  Lysine 2.179 g70 %
  Methionine 0.702 g
  Phenylalanine 0.926 g
  Proline 0.839 g
  Serine 0.968 g
  Threonine 1.040 g64 %
  Tryptophan 0.266 g65 %
  Tyrosine 0.801 g
  Valine 1.223 g62 %
  Phenylalanine + Tyrosine 1.727 g64 %
  Methionine + Cysteine 0.702 g45 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Fiber 0.00 g0 %
  Net carbs 0 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.96 g0.00

NutrientAmount DV
Fat 6.280 g8 %
  Saturated fatty acids 1.859 g9 %
    Hexadecanoic acid 1.321 g
    Octadecanoic acid 0.398 g
    Tetradecanoic acid 0.141 g
  Monounsaturated fatty acids 1.706 g
    Hexadecenoic acid 0.590 g
    Octadecenoic acid 1.116 g
  Polyunsaturated fatty acids 1.398 g
    Docosahexaenoic n-3 acid (DHA) 0.526 g
    Docosapentaenoic n-3 acid (DPA) 0.154 g
    Eicosapentaenoic n-3 acid (EPA) 0.282 g
    Eicosatetraenoic acid 0.154 g
    Octadecadienoic acid 0.051 g
    Octadecatetraenoic acid 0.205 g
    Octadecatrienoic acid 0.026 g

Sterols
NutrientAmount DV
Cholesterol 77.00 mg26 %

Other
NutrientAmount DV
Ash 1.36 g
Water 69.17 g

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Fish, dry heat, cooked, spot contains 158 calories per 100 g serving. This serving contains 6.3 g of fat, 24 g of protein and 0 g of carbohydrate. The latter is g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Fish, dry heat, cooked, spot contains 1.9 g of saturated fat and 77 mg of cholesterol per serving. 100 g of Fish, dry heat, cooked, spot contains 35.00 mcg vitamin A, 0.0 mg vitamin C as well as 0.41 mg of iron, 18.00 mg of calcium, 636 mg of potassium. Fish, dry heat, cooked, spot belong to 'Finfish and Shellfish Products' food category.
Food properties
SourceUSDA Standard reference
CategoryFinfish and Shellfish Products
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Fish, dry heat, cooked, spot nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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