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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Salted butter, salted by Challenge Dairy Products Inc.100 g714delete
Bold sriracha smart snacking by Blue Diamond Growers100 g605delete
Coffee chip ice cream, coffee chip by the haagen-dazs company, inc. by The Haagen-Dazs Company, Inc.100 g264delete
Spring mix, almonds, goji berries, carrots, with organic miso ginger vinaigrette salad kit, ginger almond by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g120delete
Soft 2 flavor candy bites by Leaf, Inc.100 g359delete
Buttermilk flavored flaky hearty layers biscuits, buttermilk by Hy-Vee, Inc.100 g324delete
Plant-based protein powder, vanilla by ross products division by Ross Products Division100 g357delete
Pitted kalamata olives by pastene & company inc. by Pastene & Company Inc.100 g300delete
Annie's homegrown organic vegan mac cheddar flavor pasta & sauce by GENERAL MILLS SALES INC.100 g352delete
Sparkling water by VINTAGE100 g0delete
Chocolate chip snackable cookie dough chunks, chocolate chip by Ben & Jerry's Homemade Inc.100 g429delete
Lindt, signature collection, premium chocolate by Lindt & Sprungli (Schweiz) AG100 g581delete
Ahold, nature's promise, organic fruit twists by Ahold Usa, Inc.100 g333delete
Low-moisture part-skim mozzarella string cheese, mozzarella by Raley's100 g286delete
Zesty herb marinade mix, zesty herb by McCormick & Company, Inc.100 g200delete
Pepperidge farm cookies milano by PEPPERIDGE FARM100 g529delete
Bread & butter sandwich slice pickles by Meijer, Inc.100 g71delete
Fig fruit paste, fig by RUTHERFORD & MEYER100 g333delete

Meal

Nutrition Facts
Portion Size1800 g
Amount Per Portion6157
Calories
% Daily Value *
Total Fat 318g ** 408 %
   Saturated Fat 145g ** 725 %
Cholesterol 378mg ** 126 %
Sodium 13608mg ** 592 %
Total Carbohydrate 702g 255 %
   Dietary Fiber 26g ** 93 %
   Sugar 379g **
Protein 139g 278 %
Calcium 1613mg ** 124 %
Iron 20mg ** 111 %
Potassium 1387mg ** 30 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 47.00%Protein: 9.00%Carbs: 44.00%
Fat (47.00%)
Protein (9.00%)
Carbs (44.00%)

Meal nutrition facts and analysis per 1800.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Vitamin C [Ascorbic acid]333.3 mg370 %

Minerals
NutrientAmount DV
Calcium 1613 mg124 %
Iron 19.65 mg109 %
Potassium 1387 mg30 %
Sodium 13608 mg592 %

Proteins and Amino acids
NutrientAmount DV
Protein 138.58 g277 %

Carbohydrates
NutrientAmount DV
Carbohydrate 701.75 g255 %
  Fiber 25.7 g92 %
  Sugars 379.24 g
    Sugars, added 62 g
  Net carbs 676.05 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 76.00%Monounsaturated: 18.00%Polyunsaturated: 6.00%
Saturated (76.00%)
Monounsaturated (18.00%)
Polyunsaturated (6.00%)
NutrientAmount DV
Fat 317.56 g407 %
  Saturated fatty acids 144.63 g723 %
  Monounsaturated fatty acids 34.88 g
  Polyunsaturated fatty acids 11.63 g
  Fatty acids, total trans 0.39 g

Sterols
NutrientAmount DV
Cholesterol 378 mg126 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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