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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Hearts of romaine by Dole Fresh Vegetables Inc.100 g18delete
Pixy stix candy, pixy stix by marlow candy & nut company by Marlow Candy & Nut Company100 g375delete
El sembrador, passion fruit by l & j general international by L & J General International100 g5delete
Unsweet lemon flavored organic unsweetened tea, unsweet lemon by the coca-cola company by The Coca-Cola Company100 g0delete
Herbal tea by Tadin Herb & Tea Co.100 g0delete
Lowes foods, dark red kidney beans by lowe's food stores, inc. by Lowe's Food Stores, Inc.100 g85delete
Kashi organic cereal berry fruitful 15.6oz by Kellogg Company US100 g318delete
Crinkly cut fries by raley's by Raley's100 g143delete
Calorie-free 100% natural raspberry lime sparkling seltzer water, raspberry lime by Polar Corporation100 g0delete
Coconut almondmilk blend by Califia Farms, LP100 g38delete
Buttermilk biscuits by Publix Super Markets, Inc.100 g316delete
Country gravy mix, country gravy by Pioneer Flour Mills100 g350delete
Heavy whipping cream by publix super markets, inc. by Publix Super Markets, Inc.100 g333delete
Simply balanced, organic ditalini macaroni product by Target Stores100 g375delete
Gelatin dessert, strawberry by mcilhenny company by McIlhenny Company100 g381delete
Original 60% whipped vegetable oil spread, original by Conagra Brands, Inc.100 g545delete
Rice cracker mix by Sagsveen & Sagsveen Food Brokers Ltd.100 g367delete
Bold flavor black licorice soft&chewy candies, bold by koala international candies by Koala International Candies100 g400delete
Wish-bone, vinaigrette dressing, superfruit berry by Lipton100 g233delete
Waffles, chocolate chip by Schnuck Markets, Inc.100 g343delete
Five cheese lasagna lentil zucchini pasta layered between a savory herb tomato sauce with five cheeses, five cheese by Pinnacle Foods Group LLC100 g111delete
Oreo frozen dessert cones, oreo by Good Humor-Breyers Ice Cream100 g267delete
Skull faces sugar cookie kit100 g442delete

Meal

Nutrition Facts
Portion Size2300 g
Amount Per Portion5445
Calories
% Daily Value *
Total Fat 194g 249 %
   Saturated Fat 63g ** 315 %
Cholesterol 129mg ** 43 %
Sodium 6773mg 294 %
Total Carbohydrate 840g ** 305 %
   Dietary Fiber 27g ** 96 %
   Sugar 377g **
Protein 76g 152 %
Calcium 978mg ** 75 %
Iron 27mg ** 150 %
Potassium 913mg ** 19 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 33.00%Protein: 6.00%Carbs: 61.00%
Fat (33.00%)
Protein (6.00%)
Carbs (61.00%)

Meal nutrition facts and analysis per 2300.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.586 mg45 %
Niacin [Vitamin B3]7.143 mg45 %
Vitamin B6 0.821 mg48 %
Vitamin B12 [Cobalamin]1.71 mcg71 %
Folate, DFE
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]25.7 mg29 %

Minerals
NutrientAmount DV
Calcium 978 mg75 %
Iron 26.87 mg149 %
Magnesium 106 mg25 %
Phosphorus 599 mg48 %
Potassium 913 mg19 %
Sodium 6773 mg294 %
Zinc 2.2 mg20 %

Proteins and Amino acids
NutrientAmount DV
Protein 76.42 g153 %

Carbohydrates
NutrientAmount DV
Carbohydrate 840.02 g305 %
  Fiber 27 g96 %
  Sugars 376.91 g
    Sugars, added 66.3 g
  Net carbs 813.02 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 51.00%Monounsaturated: 17.00%Polyunsaturated: 32.00%
Saturated (51.00%)
Monounsaturated (17.00%)
Polyunsaturated (32.00%)
NutrientAmount DV
Fat 193.59 g248 %
  Saturated fatty acids 62.57 g313 %
  Monounsaturated fatty acids 21.22 g
  Polyunsaturated fatty acids 38.96 g
  Fatty acids, total trans 10 g

Sterols
NutrientAmount DV
Cholesterol 129 mg43 %

Other
NutrientAmount DV
Ash 3.3 g
Fiber, insoluble 10 g
Fiber, soluble 0 g
Water 8.5 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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