Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Cereal by nature's path foods inc. by Nature's Path Foods Inc.100 g400delete
Cereal by BEST CHOICE100 g395delete
Mango bursts fruit snacks, mango bursts by PEPSICO, INC100 g304delete
Lime cucumber flavored thirst quencher, lime cucumber by the quaker oats co./gatorade-van camp by The Quaker Oats Co./gatorade-Van Camp100 g24delete
Cascadian farm organic riced cauliflower blend with bell peppers and onions by GENERAL MILLS SALES INC.100 g30delete
Soy station, the good health cheese alternative, cheddar, jack, & mozzarella style by P.J. Lisac & Associates, Inc.100 g214delete
Skinless & boneless fillets of mackerels in water by i. epstein & sons, inc. by I. Epstein & Sons, Inc.100 g164delete
Gourmet cane sugar syrup by Domino Sugar Corporation100 g367delete
Tendersweet, vacuum packed whole kernel corn by seneca foods corporation by Seneca Foods Corporation100 g106delete
Birthday cake chocolate sandwich cookies by Target Stores100 g467delete
Homemade taste tortillas by La Favorita, Inc.100 g265delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion2736
Calories
% Daily Value *
Total Fat 56g 72 %
   Saturated Fat 13g ** 65 %
Cholesterol 45mg ** 15 %
Sodium 3032mg 132 %
Total Carbohydrate 487g 177 %
   Dietary Fiber 31g ** 111 %
   Sugar 259g
Protein 81g 162 %
Calcium 1368mg ** 105 %
Iron 23mg ** 128 %
Potassium 1429mg ** 30 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL

Calories by source

Fat: 19.00%Protein: 12.00%Carbs: 69.00%
Fat (19.00%)
Protein (12.00%)
Carbs (69.00%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]2 mg167 %
Niacin [Vitamin B3]4.651 mg29 %
Pantothenic acid [Vitamin B5]2.326 mg47 %
Folate, DFE
  Folic acid 58 mcg
Vitamin C [Ascorbic acid]4.2 mg5 %

Minerals
NutrientAmount DV
Calcium 1368 mg105 %
Iron 22.68 mg126 %
Phosphorus 47 mg4 %
Potassium 1429 mg30 %
Sodium 3032 mg132 %
Zinc 3.49 mg32 %

Proteins and Amino acids
NutrientAmount DV
Protein 81.14 g162 %

Carbohydrates
NutrientAmount DV
Carbohydrate 486.76 g177 %
  Fiber 30.6 g109 %
  Sugars 259.31 g
    Sugars, added 78.4 g
  Net carbs 456.16 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 38.00%Monounsaturated: 46.00%Polyunsaturated: 16.00%
Saturated (38.00%)
Monounsaturated (46.00%)
Polyunsaturated (16.00%)
NutrientAmount DV
Fat 55.63 g71 %
  Saturated fatty acids 12.73 g64 %
  Monounsaturated fatty acids 15.47 g
  Polyunsaturated fatty acids 5.24 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 45 mg15 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved