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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Almond butter by The Hain Celestial Group, Inc.100 g594delete
Fiber bar with probiotics by Walgreens Co.100 g375delete
Assorted chocolate truffles, milk chocolate, dark chocolate, white chocolate by Lindt & Sprungli (Schweiz) AG100 g639delete
Chicken skillet sauce by Frontera Foods, Inc.100 g67delete
All dressed up flavored potato chips by ROUNDY'S100 g536delete
Vermicelli soup by sempio foods company by SEMPIO FOODS COMPANY100 g181delete
Andy capp's bbq flavored fries, 3 oz, 3 oz by Conagra Brands100 g500delete
Peanuts, without salt, oil-roasted, all types100 g599delete
Sharp cheddar cheese ball, sharp cheddar by giant eagle, inc. by Giant Eagle, Inc.100 g357delete
Master brew kombucha by Kevita Inc.100 g15delete
Bacon sandwich, with spread100 g359delete
Assorted fruits jelly by Good Link Trading100 g100delete
Corn oil by GEM100 g857delete
Four berry mix by Neuman Bakery Specialties, Inc100 g50delete
A blend of cashews, roasted almonds, almonds, hazelnuts, pecans & pistachios roasted & salted fancy mixed nuts, roasted & salted by FIRST STREET100 g607delete
Crackers, plain, melba toast100 g390delete
Chunk light tuna by StarKist Co.100 g80delete
Campofrio, cured chorizo sausage by Campofrio Food Group - America, Inc.100 g286delete
Krabby patties candy corn gummy by Frankford Candy, LLC100 g361delete
Al pastor street taco seasoning mix, al pastor by b&g foods, inc. by B&G Foods, Inc.100 g286delete
Sausage, egg & cheese biscuits by bob evans farms inc by Bob Evans Farms Inc100 g299delete
Australian black licorice naturally flavored candy by Jo-Lee Food Products, Inc.100 g267delete
Mayonnaise by Q & B Foods, Inc.100 g714delete
100% raw pure tiaca honey by Georgia Peach Products, Inc.100 g305delete

Meal

Nutrition Facts
Portion Size2400 g
Amount Per Portion8824
Calories
% Daily Value *
Total Fat 546g ** 700 %
   Saturated Fat 139g ** 695 %
Cholesterol 479mg ** 160 %
Sodium 17679mg ** 769 %
Total Carbohydrate 805g 293 %
   Dietary Fiber 70g ** 250 %
   Sugar 313g **
Protein 218g 436 %
Vitamin D 0.1mcg ** 0 %
Calcium 1535mg ** 118 %
Iron 27mg ** 150 %
Potassium 3615mg ** 77 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 56.00%Protein: 10.00%Carbs: 34.00%
Fat (56.00%)
Protein (10.00%)
Carbs (34.00%)

Meal nutrition facts and analysis per 2400.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 5 mcg1 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 101 mcg
  Lycopene 0 mcg
  Retinol 5 mcg
Thiamin [Vitamin B1]0.999 mg83 %
Riboflavin [Vitamin B2]0.659 mg51 %
Niacin [Vitamin B3]39.55 mg247 %
Pantothenic acid [Vitamin B5]1.895 mg38 %
Vitamin B6 1.097 mg65 %
Vitamin B12 [Cobalamin]2.24 mcg93 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]417 mcg104 %
  Folate, food 161 mcg
  Folic acid 150 mcg
Vitamin C [Ascorbic acid]31.7 mg35 %
Vitamin D 0.1 mcg0 %
Vitamin E (alpha-tocopherol) 7.78 mg52 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 7.78 mg
Vitamin K 9.1 mcg8 %
  Vitamin K1 [Phylloquinone]9.1 mcg
  Dihydrophylloquinone 0 mcg
Choline 116.3 mg21 %

Minerals
NutrientAmount DV
Calcium 1535 mg118 %
Copper 0.93 mg103 %
Iron 26.98 mg150 %
Magnesium 262 mg62 %
Manganese 2.975 mg129 %
Phosphorus 796 mg64 %
Potassium 3615 mg77 %
Selenium 144.8 mcg263 %
Sodium 17679 mg769 %
Zinc 6.89 mg63 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.70%Arginine: 1.70%Aspartic acid: 1.70%Glutamic acid: 4.40%Glycine: 0.90%Isoleucine: 0.70%Leucine: 1.20%Lysine: 0.60%Phenylalanine: 0.90%Proline: 1.20%Serine: 0.90%Tyrosine: 0.60%Valine: 0.80%Unspecified: 82.22%
Alanine (0.70%)
Arginine (1.70%)
Aspartic acid (1.70%)
Glutamic acid (4.40%)
Glycine (0.90%)
Isoleucine (0.70%)
Leucine (1.20%)
Lysine (0.60%)
Phenylalanine (0.90%)
Proline (1.20%)
Serine (0.90%)
Tyrosine (0.60%)
Valine (0.80%)
Unspecified (82.22%)
NutrientAmount DV
Protein 218.43 g437 %
  Alanine 1.487 g
  Arginine 3.682 g
  Aspartic acid 3.804 g
  Cystine 0.64 g
  Glutamic acid 9.508 g
  Glycine 2.045 g
  Histidine 0.916 g80 %
  Isoleucine 1.44 g93 %
  Leucine 2.656 g77 %
  Lysine 1.225 g39 %
  Methionine 0.505 g
  Phenylalanine 2.023 g
  Proline 2.539 g
  Serine 1.871 g
  Threonine 0.952 g58 %
  Tryptophan 0.371 g91 %
  Tyrosine 1.345 g
  Valine 1.666 g85 %
  Phenylalanine + Tyrosine 3.368 g125 %
  Methionine + Cysteine 1.145 g74 %

Carbohydrates
NutrientAmount DV
Carbohydrate 804.82 g293 %
  Fiber 70.1 g250 %
  Sugars 313.42 g
    Sugars, added 95.5 g
    Fructose 0.08 g
    Galactose 0 g
    Glucose 0.08 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 4.03 g
  Net carbs 734.72 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 41.00%Monounsaturated: 29.00%Polyunsaturated: 30.00%
Saturated (41.00%)
Monounsaturated (29.00%)
Polyunsaturated (30.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.08 g5.20

NutrientAmount DV
Fat 546.21 g700 %
  Saturated fatty acids 139.042 g695 %
    Butanoic acid 0.002 g
    Decanoic acid 0.041 g
    Docosanoic acid 1.325 g
    Dodecanoic acid 0.046 g
    Eicosanoic acid 0.668 g
    Heptadecanoic acid 0.057 g
    Hexadecanoic acid 8.729 g
    Hexanoic acid 0.001 g
    Octadecanoic acid 3.067 g
    Octanoic acid 0.042 g
    Pentadecanoic acid 0.038 g
    Tetradecanoic acid 0.204 g
  Monounsaturated fatty acids 96.783 g
    Docosenoic acid 0.003 g
    Eicosenoic acid 0.732 g
    Heptadecenoic acid 0.038 g
    Hexadecenoic acid 0.345 g
    Octadecenoic acid 32.175 g
    Pentadecenoic acid 0.038 g
    Tetradecenoic acid 0.038 g
  Polyunsaturated fatty acids 100.83 g
    γ-linolenic acid n-6 (GLA) 0.04 g
    Cis,cis-eicosadienoic n-6 acid 0.038 g
    Docosahexaenoic n-3 acid (DHA) 0.003 g
    Docosapentaenoic n-3 acid (DPA) 0.009 g
    Eicosadienoic acid 0.038 g
    Eicosapentaenoic n-3 acid (EPA) 0.003 g
    Eicosatetraenoic acid 0.1 g
    Octadecadienoic acid 21.108 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.579 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 479 mg160 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 5.75 g
Caffeine 0 mg
Theobromine 0 mg
Water 37.39 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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