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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Microwave popcorn, jalapeno by Preferred Popcorn, LLC.100 g515delete
+energy beverage, orange pineapple by Campbell Soup Company100 g14delete
Stride gum icymint sugar free1x3.000 pk by Mondelez USA100 g0delete
Traditional peanut butter cup by Bacci Chocolate Design100 g538delete
1% lowfat small curd cottage cheese by harris-teeter inc. by Harris-Teeter Inc.100 g80delete
Easy pad thai kit with rice noodles, pad thai sauce and peanut mix by blik, inc. by Blik, Inc.100 g275delete
Kosher dill sliced pickles, kosher dill by rafael padilla & cia s. en c. by Rafael Padilla & Cia S. En C.100 g18delete
Food nation amaze balls vietnamese pea & kaffir lime 320g by no brand owner supplied for new zealand data by No Brand Owner supplied for New Zealand Data100 g124delete
Baklava assortment by Kronos Foods Corp100 g392delete
Slices goat cheese by JOAN OF ARC100 g381delete
Fish wrap sandwich100 g262delete
Nancy's, cultured sour cream by Springfield Creamery Inc.100 g200delete
Vanilla frosting ice cream with rainbow sprinkles & cupcake dough bites, hey!! cupcake by coolhaus by Coolhaus100 g250delete
Caramel chocolate chunk bar, caramel chocolate chunk by king bars llc by King Bars LLC 100 g418delete
Yossi's nostalgic bakery, cookies, berry pomegranate by Nostalgic Cookies LLC100 g522delete
Fiery figs pepper jelly by ecobooma, inc. by Ecobooma, Inc.100 g250delete
General tso's simmer sauce, general tso's by Frontier Cooperative Herbs100 g117delete
Low-moisture whole milk mozzarella cheese, mozzarella by Wegmans Food Markets, Inc. 100 g300delete
Hickory smoked bacon jerky by Western Family Foods, Inc.100 g393delete
Cabot, premium naturally aged cheddar cheese, hot habanero, hot habanero by agri-mark, inc. by Agri-Mark, Inc.100 g393delete
Crushed tomatoes by PICKWELL FARMS100 g33delete
Almondra, almond cookies, dark chocolate by ALMONDRA100 g536delete
Chocolate nutritional shake, chocolate by perrigo company by Perrigo Company100 g79delete
Hard-boiled eggs by ST Partners, LLC100 g136delete

Meal

Nutrition Facts
Portion Size2400 g
Amount Per Portion6226
Calories
% Daily Value *
Total Fat 349g 447 %
   Saturated Fat 159g ** 795 %
Cholesterol 975mg ** 325 %
Sodium 10527mg 458 %
Total Carbohydrate 601g ** 219 %
   Dietary Fiber 52g ** 186 %
   Sugar 273g **
Protein 251g 502 %
Vitamin D 0.8mcg ** 4 %
Calcium 3592mg ** 276 %
Iron 18mg ** 100 %
Potassium 1048mg ** 22 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 49.50%Protein: 15.84%Carbs: 34.65%
Fat (49.50%)
Protein (15.84%)
Carbs (34.65%)

Meal nutrition facts and analysis per 2400.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 45 mcg5 %
  Carotene, alpha 0 mcg
  Carotene, beta 11 mcg
  Cryptoxanthin, beta 1 mcg
  Lutein + zeaxanthin 9 mcg
  Lycopene 0 mcg
  Retinol 44 mcg
Thiamin [Vitamin B1]0.245 mg20 %
Riboflavin [Vitamin B2]0.477 mg37 %
Niacin [Vitamin B3]6.877 mg43 %
Pantothenic acid [Vitamin B5]1.042 mg21 %
Vitamin B6 0.486 mg29 %
Vitamin B12 [Cobalamin]2.18 mcg91 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]75 mcg19 %
  Folate, food 15 mcg
  Folic acid 35 mcg
Vitamin C [Ascorbic acid]34.6 mg38 %
Vitamin D 0.8 mcg4 %
Vitamin E (alpha-tocopherol) 0.88 mg6 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.88 mg
Vitamin K 19.5 mcg16 %
  Vitamin K1 [Phylloquinone]19.5 mcg
Choline 41.3 mg8 %

Minerals
NutrientAmount DV
Calcium 3592 mg276 %
Copper 0.27 mg30 %
Iodine 16 mcg11 %
Iron 18.31 mg102 %
Magnesium 66 mg16 %
Manganese 0 mg0 %
Phosphorus 382 mg31 %
Potassium 1048 mg22 %
Selenium 32.4 mcg59 %
Sodium 10527 mg458 %
Zinc 2.39 mg22 %

Proteins and Amino acids
NutrientAmount DV
Protein 250.66 g501 %

Carbohydrates
NutrientAmount DV
Carbohydrate 600.66 g218 %
  Fiber 51.6 g184 %
  Sugars 272.63 g
    Sugars, added 20 g
  Net carbs 549.06 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 95.00%Monounsaturated: 3.00%Polyunsaturated: 2.00%
Saturated (95.00%)
Monounsaturated (3.00%)
Polyunsaturated (2.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.07 g0.00

NutrientAmount DV
Fat 349.27 g448 %
  Saturated fatty acids 158.883 g794 %
    Butanoic acid 0.082 g
    Decanoic acid 0.097 g
    Dodecanoic acid 0.115 g
    Hexadecanoic acid 2.141 g
    Hexanoic acid 0.064 g
    Octadecanoic acid 2.041 g
    Octanoic acid 0.041 g
    Tetradecanoic acid 0.38 g
  Monounsaturated fatty acids 4.663 g
    Docosenoic acid 0.002 g
    Eicosenoic acid 0.038 g
    Hexadecenoic acid 0.075 g
    Octadecenoic acid 3.14 g
  Polyunsaturated fatty acids 3.596 g
    Docosahexaenoic n-3 acid (DHA) 0.046 g
    Docosapentaenoic n-3 acid (DPA) 0.005 g
    Eicosapentaenoic n-3 acid (EPA) 0.022 g
    Eicosatetraenoic acid 0.01 g
    Octadecadienoic acid 2.499 g
    Octadecatetraenoic acid 0.001 g
    Octadecatrienoic acid 0.192 g
  Fatty acids, total trans 2.56 g

Sterols
NutrientAmount DV
Cholesterol 975 mg325 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 48.3 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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