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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Gluten free black bean & quinoa tortilla chips, black bean & quinoa by Publix Super Markets, Inc.100 g500delete
Naturade, whey protein shake, chocolate by prevention, llc by Prevention, LLC100 g394delete
Panko japanese style bread crumbs by JFC International Inc.100 g367delete
Bush's country style baked beans 8.3 oz by bush brothers & company by Bush Brothers & Company100 g122delete
Everything bagel with sesame seed onion garlic salt and poppy seed all purpose seasoning, everything bagel with sesame seed onion garlic salt and poppy seed by mccormick & company, inc. by McCormick & Company, Inc.100 g0delete
Large curd cottage cheese by prairie farms dairy, inc. by Prairie Farms Dairy, Inc.100 g105delete
Cereal by MOM Brands Company100 g379delete
Granulated sugar by CRYSTAL SUGAR100 g375delete
Bob's red mill, whole grain millet grits by bob's red mill natural foods, inc. by Bob's Red Mill Natural Foods, Inc.100 g383delete
Conchas by ole mexican foods, inc. by Ole Mexican Foods, Inc.100 g367delete
Juice blend cocktail from concentrate, strawberry banana by Ever Fresh Juice Co100 g50delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion3042
Calories
% Daily Value *
Total Fat 58g ** 74 %
   Saturated Fat 11g ** 55 %
Cholesterol 210mg ** 70 %
Sodium 10907mg ** 474 %
Total Carbohydrate 513g 187 %
   Dietary Fiber 31g ** 111 %
   Sugar 202g **
Protein 127g ** 254 %
Calcium 1059mg ** 81 %
Iron 24mg ** 133 %
Potassium 823mg ** 18 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 18.00%Protein: 17.00%Carbs: 65.00%
Fat (18.00%)
Protein (17.00%)
Carbs (65.00%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]2 mg167 %
Niacin [Vitamin B3]4.138 mg26 %
Pantothenic acid [Vitamin B5]1.379 mg28 %
Vitamin B6 0.552 mg32 %
Vitamin C [Ascorbic acid]0 mg0 %

Minerals
NutrientAmount DV
Calcium 1059 mg81 %
Iron 24.07 mg134 %
Phosphorus 69 mg6 %
Potassium 823 mg18 %
Sodium 10907 mg474 %
Zinc 4.14 mg38 %

Proteins and Amino acids

Protein by amino acid

Alanine: 2.30%Arginine: 1.30%Aspartic acid: 4.80%Glutamic acid: 8.11%Glycine: 0.80%Histidine: 0.80%Isoleucine: 2.60%Leucine: 4.90%Lysine: 4.30%Methionine: 1.00%Phenylalanine: 1.40%Proline: 2.60%Serine: 2.30%Threonine: 3.20%Tryptophan: 0.80%Tyrosine: 1.30%Valine: 2.70%Unspecified: 54.75%
Alanine (2.30%)
Arginine (1.30%)
Aspartic acid (4.80%)
Glutamic acid (8.11%)
Glycine (0.80%)
Histidine (0.80%)
Isoleucine (2.60%)
Leucine (4.90%)
Lysine (4.30%)
Methionine (1.00%)
Phenylalanine (1.40%)
Proline (2.60%)
Serine (2.30%)
Threonine (3.20%)
Tryptophan (0.80%)
Tyrosine (1.30%)
Valine (2.70%)
Unspecified (54.75%)
NutrientAmount DV
Protein 127.15 g254 %
  Alanine 2.894 g
  Arginine 1.603 g
  Aspartic acid 6.088 g
  Cystine 0.009 g
  Cysteine 1 g
  Glutamic acid 10.306 g
  Glycine 1.062 g
  Histidine 1.031 g90 %
  Isoleucine 3.35 g216 %
  Leucine 6.291 g183 %
  Lysine 5.497 g177 %
  Methionine 1.328 g
  Phenylalanine 1.816 g
  Proline 3.359 g
  Serine 2.941 g
  Threonine 4.028 g247 %
  Tryptophan 0.972 g238 %
  Tyrosine 1.684 g
  Valine 3.4 g174 %
  Phenylalanine + Tyrosine 3.5 g130 %
  Methionine + Cysteine 2.337 g151 %

Carbohydrates
NutrientAmount DV
Carbohydrate 513.34 g187 %
  Fiber 31.1 g111 %
  Sugars 202.15 g
    Sugars, added 111.3 g
  Net carbs 482.24 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 57.58 g74 %
  Saturated fatty acids 11.23 g56 %
  Monounsaturated fatty acids 0 g
  Polyunsaturated fatty acids 0 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 210 mg70 %

Other
NutrientAmount DV
Glutamine 0 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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