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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Chocolate raspberry flavored granola by NatGood Operation LLC100 g233delete
Dark chocolate & coconut bar, dark chocolate & coconut by this bar saves lives, llc by This Bar Saves Lives, LLC100 g425delete
Ham, deli meat (96%fat free, water added), pre-packaged, sliced100 g106delete
My essentials, spread, strawberry by Delhaize America, Inc.100 g250delete
Brown sugar hearty blend of rolled and steel cut oats mixed with greek yogurt and brown sugar oatmeal bowl, brown sugar by Topco Associates, Inc.100 g119delete
Garbanzo beans by Topco Associates, Inc.100 g371delete
Udi's, whole grain bread by Pinnacle Foods Group LLC100 g282delete
Keebler processor private label crackers wheat .59oz 408ct by Kellogg Company US100 g433delete
American pride, wild alaska pollock, garlic & herb by American Pride Seafoods LLC100 g77delete
Apple cinnamon overnight chilled whole grain oat cereal, apple cinnamon by Aldi-Benner Company100 g369delete

Meal

Nutrition Facts
Portion Size1000 g
Amount Per Portion2665
Calories
% Daily Value *
Total Fat 75g 96 %
   Saturated Fat 18g ** 90 %
Cholesterol 77mg ** 26 %
Sodium 3265mg 142 %
Total Carbohydrate 424g 154 %
   Dietary Fiber 50g ** 179 %
   Sugar 131g **
Protein 101g 202 %
Calcium 534mg ** 41 %
Iron 24mg ** 133 %
Potassium 1769mg ** 38 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 26.00%Protein: 16.00%Carbs: 58.00%
Fat (26.00%)
Protein (16.00%)
Carbs (58.00%)

Meal nutrition facts and analysis per 1000.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.73 mg56 %
Niacin [Vitamin B3]9.123 mg57 %
Vitamin B6 0.603 mg35 %
Vitamin B12 [Cobalamin]0 mcg0 %
Folate, DFE
  Folic acid 77 mcg
Vitamin C [Ascorbic acid]0 mg0 %

Minerals
NutrientAmount DV
Calcium 534 mg41 %
Copper 0.05 mg6 %
Iron 24.07 mg134 %
Magnesium 49.8 mg12 %
Manganese 0 mg0 %
Phosphorus 497 mg40 %
Potassium 1769 mg38 %
Sodium 3265 mg142 %
Zinc 2.52 mg23 %

Proteins and Amino acids
NutrientAmount DV
Protein 101.41 g203 %

Carbohydrates
NutrientAmount DV
Carbohydrate 423.5 g154 %
  Fiber 49.9 g178 %
  Sugars 130.86 g
    Sugars, added 27.9 g
  Sugar alcohols 5 g
  Net carbs 371.1 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 40.40%Monounsaturated: 36.36%Polyunsaturated: 23.23%
Saturated (40.40%)
Monounsaturated (36.36%)
Polyunsaturated (23.23%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.02 g0.47 g27.35

NutrientAmount DV
Fat 74.79 g96 %
  Saturated fatty acids 17.85 g89 %
    Butanoic acid 0 g
    Decanoic acid 0.003 g
    Docosanoic acid 0.001 g
    Dodecanoic acid 0.001 g
    Eicosanoic acid 0.005 g
    Heptadecanoic acid 0.008 g
    Hexadecanoic acid 0.71 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.348 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.001 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0.042 g
  Monounsaturated fatty acids 16.07 g
    Cis-hexadecenoic acid 0.09 g
    Cis-octadecenoic acid 1.35 g
    Docosenoic cis acid 0 g
    Docosenoic trans acid 0 g
    Heptadecenoic acid 0.007 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Trans-hexadecenoic acid 0 g
    Trans-octadecenoic acid 0.009 g
  Polyunsaturated fatty acids 10.184 g
    α-linolenic acid n-3 (ALA) 0.01 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0.017 g
    Linoleic acid n-6 (LA) 0.44 g
    Docosahexaenoic n-3 acid (DHA) 0.001 g
    Docosapentaenoic n-3 acid (DPA) 0.005 g
    Docosatetraenoic acid 0.01 g
    Eicosadienoic n-3 acid 0.001 g
    Eicosadienoic n-6 acid 0.008 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.053 g
    Octadecadienoic CLAs acid 0.003 g
    Octadecatetraenoic acid 0 g
    Trans-octadecadienoic acid 0.001 g
  Fatty acids, total trans 0.21 g
    Fatty acids, total trans-monoenoic 0.009 g
    Fatty acids, total trans-polyenoic 0 g
    Fatty acids, total trans-dienoic 0 g

Sterols
NutrientAmount DV
Cholesterol 77 mg26 %

Other
NutrientAmount DV
Ash 6.21 g
Fiber, insoluble 0 g
Fiber, soluble 4 g
MUFA 14:1 c 0 g
MUFA 17:1 c 0.01 g
MUFA 20:1 c 0.03 g
MUFA 22:1 n-9 0 g
Nitrogen 2.67 g
PUFA 18:2 c 0.45 g
PUFA 18:3 c 0.01 g
PUFA 20:2 c 0.02 g
PUFA 20:3 c 0.01 g
PUFA 20:3 n-9 0 g
PUFA 20:4c 0.05 g
PUFA 20:5c 0 g
PUFA 22:2 0 g
PUFA 22:5 c 0.01 g
PUFA 22:6 c 0 g
SFA 11:0 0 g
TFA 18:3 t 0 g
Vitamin E (label entry primarily) 0 IU
Water 78 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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