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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Creole cream style no salt red beans, creole cream style by blue runner foods inc. by Blue Runner Foods Inc.100 g108delete
Cascade style potato chips, original with sea salt by Pinnacle Foods Group LLC100 g500delete
Belvita breakfast bites breakfast snack blueberry 1x1.76 oz by Mondelez Int. US (0074819091009)100 g440delete
Feta crumbled cheese, feta by Big Y Foods, Inc.100 g286delete
Duncan hines, brownie mix, milk chocolate chunk by Pinnacle Foods Group LLC100 g419delete
Naples style crust pizza, arugula & tomato by Raley's100 g220delete
Ret box perch fillet by Beaver Street Fisheries Inc.100 g80delete
21/25 iqf p&d shrimp by Beaver Street Fisheries Inc.100 g54delete
Five cheese pizza, mozzarella, provolone, cheddar, parmesan & romano cheeses by safeway, inc. by Safeway, Inc.100 g252delete
Crispy, sweetened, whole wheat & rice cereal, crispy, sweetened, whole wheat & rice by Schnuck Markets, Inc.100 g400delete
Musselman's, apple, granny smith by Knouse Foods, Inc/musselman Dv100 g62delete
Rasp berry water refreshers, rasp berry by Hy-Vee, Inc.100 g0delete
Cordon bleu filled with a creamy blend of swiss and american cheeses and savory ham raw stuffed chicken breasts with rib meat, cordon bleu by AdvancePierre Foods Inc.100 g179delete
Poppy bagel, poppy by Odd Bagel, Inc.100 g345delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion3345
Calories
% Daily Value *
Total Fat 123g 158 %
   Saturated Fat 34g ** 170 %
Cholesterol 312mg ** 104 %
Sodium 5285mg 230 %
Total Carbohydrate 454g 165 %
   Dietary Fiber 34g ** 121 %
   Sugar 131g **
Protein 117g 234 %
Calcium 1121mg ** 86 %
Iron 25mg ** 139 %
Potassium 2318mg ** 49 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 34.00%Protein: 14.00%Carbs: 52.00%
Fat (34.00%)
Protein (14.00%)
Carbs (52.00%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]1.402 mg108 %
Niacin [Vitamin B3]16.5 mg103 %
Vitamin B6 1.65 mg97 %
Vitamin B12 [Cobalamin]3.75 mcg156 %
Folate, DFE
  Folic acid 138 mcg
Vitamin C [Ascorbic acid]36.3 mg40 %

Minerals
NutrientAmount DV
Calcium 1121 mg86 %
Copper 0 mg0 %
Iron 24.75 mg138 %
Magnesium 60 mg14 %
Phosphorus 250 mg20 %
Potassium 2318 mg49 %
Sodium 5285 mg230 %
Zinc 9.38 mg85 %

Proteins and Amino acids
NutrientAmount DV
Protein 117.14 g234 %

Carbohydrates
NutrientAmount DV
Carbohydrate 453.53 g165 %
  Fiber 33.8 g121 %
  Sugars 130.97 g
    Sugars, added 30.7 g
  Net carbs 419.73 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 74.00%Monounsaturated: 21.00%Polyunsaturated: 5.00%
Saturated (74.00%)
Monounsaturated (21.00%)
Polyunsaturated (5.00%)
NutrientAmount DV
Fat 122.52 g157 %
  Saturated fatty acids 33.94 g170 %
  Monounsaturated fatty acids 9.48 g
  Polyunsaturated fatty acids 2.5 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 312 mg104 %

Other
NutrientAmount DV
Vitamin E (label entry primarily) 0 IU

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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